15 Cinderella Cheesecake Recipe Southern Living Experience Flavor Like Never Before!
Published on: Mar 30, 2024
Looking for a delicious and decadent dessert that will impress your guests? Look no further than this mouth-watering Cinderella Cheesecake recipe from Southern Living. Made with rich cream cheese and crushed graham crackers, this dessert is sure to be a hit at any gathering. In this article, we will give you the step-by-step instructions to create this southern-style cheesecake that will transport you to a fairytale world of flavor.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Looking for a twist on the classic beer can chicken recipe? Look no further than this Southern cornbread version. The combination of moist, flavorful chicken and crispy cornbread crust is sure to please any crowd. And the best part? It's all cooked in one skillet, making for easy cleanup.
Start by preparing your cornbread mixture according to your favorite recipe, whether it be from scratch or a mix. While the cornbread is baking, prepare your chicken by rubbing it down with your favorite seasonings. Once the cornbread is done, remove it from the oven and place your chicken on top of the skillet, standing up on the beer can. Place the skillet back in the oven and let the chicken and cornbread cook together for a unique and delicious meal.
For added flavor, try using a flavored beer or adding some diced jalapenos to your cornbread. This dish is the perfect combination of Southern comfort food and a classic summer cookout staple.
If you're looking for a way to elevate your beer can chicken game, try this Southern smothered chicken recipe. Smothered in a rich, flavorful gravy and served over a bed of rice or mashed potatoes, this dish is sure to impress.
To make this dish, start by preparing your chicken as you normally would for beer can chicken. While the chicken is cooking, make your gravy by cooking down onions, garlic, and diced bell peppers in a skillet. Add in some chicken broth, flour, and seasonings to create a thick, flavorful gravy. Once the chicken is done, remove it from the beer can and let it rest before smothering it in the gravy. Serve with your choice of sides and enjoy a hearty and delicious meal.
Who says you can't have beer can chicken for Thanksgiving? This Southern cornbread dressing takes the classic holiday dish to the next level with the addition of flavorful beer can chicken. The combination of cornbread, chicken, and traditional dressing ingredients creates a unique and delicious side dish that everyone will love.
Start by preparing your cornbread for the dressing according to your favorite recipe. While the cornbread is baking, prepare your beer can chicken and let it cook until it's done. Once the chicken is done, remove it from the beer can and shred the meat. Mix the shredded chicken in with your cornbread dressing mixture and bake until it's heated through. Serve alongside your Thanksgiving turkey for a memorable and tasty meal.
Collard greens are a staple in Southern cuisine, and this beer can chicken recipe is no exception. The addition of tender, flavorful collard greens to the dish adds a delicious and nutritious element to your meal.
To make this dish, start by preparing your chicken as you normally would for beer can chicken. While the chicken is cooking, prepare your collard greens by cooking them down with onions, garlic, and your favorite seasonings. Once the chicken is done, remove it from the beer can and let it rest. Then, add the shredded chicken to your collard greens and cook until the flavors have melded together. Serve as a side dish or over rice for a complete meal.
For a hearty and flavorful twist on beer can chicken, try this Southern smothered oxtails recipe. The tender, juicy chicken pairs perfectly with the rich, flavorful oxtails for a delicious and unique meal.
To make this dish, start by preparing your chicken as you normally would for beer can chicken. While the chicken is cooking, prepare your oxtails by cooking them down in a savory gravy with onions, garlic, and seasonings. Once the chicken is done, remove it from the beer can and let it rest. Then, smother the chicken in the oxtail gravy and serve alongside your favorite sides for a meal that is sure to satisfy.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a side of classic flaky biscuits. And this beer can chicken recipe is no exception. The combination of tender chicken and buttery, flaky biscuits is a match made in heaven.
To make this dish, start by preparing your chicken as you normally would for beer can chicken. While the chicken is cooking, prepare your biscuits by mixing together flour, baking powder, salt, and other seasonings. Cut in cold butter and mix in milk to create a dough. Once the chicken is done, remove it from the beer can and let it rest. Then, bake the biscuits until they're golden brown and serve alongside your beer can chicken for a delicious meal.
Mac and cheese is a classic comfort food, and this Southern baked version takes it to the next level. The addition of beer can chicken to the dish adds protein and flavor for a hearty and delicious meal.
To make this dish, start by preparing your chicken as you normally would for beer can chicken. While the chicken is cooking, prepare your mac and cheese by cooking down onions, garlic, and diced bell peppers in a skillet. Add in cooked macaroni, cheese, and seasonings, then mix in the shredded chicken. Bake until the cheese is melted and bubbly and serve as a main dish or side.
For a different take on the classic Southern mac and cheese, try this baked version with beer can chicken. The combination of tender chicken and creamy, cheesy macaroni is sure to be a hit with your family and friends.
To make this dish, start by preparing your chicken as you normally would for beer can chicken. While the chicken is cooking, prepare your mac and cheese by cooking down onions, garlic, and diced bell peppers in a skillet. Add in cooked macaroni, cheese, and seasonings, then mix in the shredded chicken. Bake until the cheese is melted and bubbly and serve as a main dish or side.
For a unique and delicious dessert to pair with your beer can chicken, try these Southern pecan pie bars. The combination of sweet, gooey filling and flaky crust is the perfect way to end a meal.
To make these bars, start by preparing your chicken as you normally would for beer can chicken. While the chicken is cooking, prepare the crust by mixing together flour, sugar, and butter. Press the crust into a baking dish and bake until it's golden brown. Then, mix together the filling ingredients, including chopped pecans, and pour over the baked crust. Bake until the filling is set and serve alongside your beer can chicken for a meal that will satisfy your sweet tooth.
Nothing says Southern comfort food like peach cobbler. And this beer can chicken recipe adds a unique twist to the classic dessert.
To make this dish, start by preparing your chicken as you normally would for beer can chicken. While the chicken is cooking, prepare your cobbler by mixing together sliced peaches, sugar, and other seasonings. Pour the mixture into a baking dish and top with a biscuit crust. Bake until the crust is golden brown and serve alongside your beer can chicken for a delicious and unique meal.
For a classic side dish to pair with your beer can chicken, try these Southern collard greens. The combination of tender greens, bacon, and seasonings creates a flavorful and nutritious side dish.
To make this dish, start by preparing your chicken as you normally would for beer can chicken. While the chicken is cooking, prepare your collard greens by cooking them down with onions, garlic, bacon, and seasonings. Once the chicken is done, remove it from the beer can and let it rest. Then, add the shredded chicken to the collard greens and cook until the flavors have melded together. Serve as a side dish or over rice for a complete meal.
For a unique and delicious topping for your beer can chicken, try this Southern pimento cheese. The combination of creamy cheese and spicy peppers is the perfect accompaniment to the tender and flavorful chicken.
To make this dish, start by preparing your chicken as you normally would for beer can chicken. While the chicken is cooking, prepare your pimento cheese by mixing together cream cheese, cheddar cheese, diced pimentos, and other seasonings. Once the chicken is done, remove it from the beer can and let it rest. Then, top the chicken with the pimento cheese and broil until it's melted and bubbly. Serve alongside your favorite sides for a meal that is sure to please.
For a simple and tasty side dish to pair with your beer can chicken, try this Southern cabbage recipe. The combination of tender cabbage and flavorful seasonings creates a dish that is both nutritious and delicious.
To make this dish, start by preparing your chicken as you normally would for beer can chicken. While the chicken is cooking, prepare your cabbage by cooking it down with onions, garlic, and your favorite seasonings. Once the chicken is done, remove it from the beer can and let it rest. Then, add the shredded chicken to the cabbage mixture and cook until the flavors have melded together. Serve as a side dish or over rice for a complete meal.
For a hearty and flavorful topping for your beer can chicken, try this Southern sausage gravy. The combination of savory sausage and creamy gravy is the perfect addition to the tender and flavorful chicken.
To make this dish, start by preparing your chicken as you normally would for beer can chicken. While the chicken is cooking, prepare your gravy by cooking down sausage, onions, garlic, and other seasonings. Once the chicken is done, remove it from the beer can and let it rest. Then, pour the sausage gravy over the chicken and serve alongside your favorite sides for a meal that is sure to satisfy.
For a simple and delicious side dish to pair with your beer can chicken, try this Southern cornbread recipe. The combination of moist and flavorful cornbread and tender chicken is sure to be a hit with your family and friends.
To make this dish, start by preparing your chicken as you normally would for beer can chicken. While the chicken is cooking, prepare your cornbread according to your favorite recipe. Once the chicken is done, remove it from the beer can and let it rest. Then, serve the cornbread alongside your chicken for a delicious and satisfying meal.
For a unique and delicious side dish to pair with your beer can chicken, try these Southern hush puppies. The combination of crispy, flavorful bites and tender chicken is sure to be a hit at your next cookout or gathering.
To make these hush puppies, start by preparing your chicken as you normally would for beer can chicken. While the chicken is cooking, mix together cornmeal, flour, seasonings, and other ingredients to create a thick batter. Drop spoonfuls of the batter into hot oil and fry until they're golden brown and crispy. Serve alongside your beer can chicken for a meal that is sure to impress.
For a simple and flavorful side dish to pair with your beer can chicken, try this Southern fried corn recipe. The combination of sweet corn and savory seasonings creates a dish that is both tasty and nutritious.
To make this dish, start by preparing your chicken as you normally would for beer can chicken. While the chicken is cooking, prepare your corn by cooking it down with onions, garlic, and other seasonings. Once the chicken is done, remove it from the beer can and let it rest. Then, add the shredded chicken to the corn mixture and cook until the flavors have melded together. Serve as a side dish or over rice for a complete meal.
For a hearty and flavorful side dish to pair with your beer can chicken, try this Southern squash casserole. The combination of tender squash, flavorful seasonings, and creamy cheese is sure to please any crowd.
To make this casserole, start by preparing your chicken as you normally would for beer can chicken. While the chicken is cooking, prepare your squash by cooking it down with onions, garlic, and other seasonings. Once the chicken is done, remove it from the beer can and let it rest. Then, mix the shredded chicken in with the squash mixture and top with a layer of cheese. Bake until the cheese is melted and bubbly and serve alongside your beer can chicken for a delicious and satisfying meal.
For a unique twist on beer can chicken, try this Southern shrimp and grits recipe. The combination of tender chicken and savory shrimp and grits is sure to be a hit with your family and friends.
To make this dish, start by preparing your chicken as you normally would for beer can chicken. While the chicken is cooking, prepare your shrimp and grits by cooking down shrimp, onions, garlic, and other seasonings in a skillet. Cook your grits according to package instructions and mix in the shrimp mixture. Once the chicken is done, remove it from the beer can and let it rest. Serve the shrimp and grits alongside your chicken for a meal that is full of flavor and texture.
For a classic side dish to pair with your beer can chicken, try this Southern-style mac and cheese recipe. The combination of tender macaroni, creamy cheese, and flavorful seasonings is sure to be a hit with your family and friends.
To make this dish, start by preparing your chicken as you normally would for beer can chicken. While the chicken is cooking, prepare your mac and cheese by cooking down onions, garlic, and diced bell peppers in a skillet. Add in cooked macaroni, cheese, and seasonings, then mix in the shredded chicken. Bake until the cheese is melted and bubbly and serve as a main dish or side.
Ingredients
For the crust:
1 1/2 cups crushed graham crackers
1/4 cup granulated sugar
6 tablespoons melted butter
For the filling:
4 (8-ounce) packages cream cheese, softened
1 1/2 cups granulated sugar
1/2 cup heavy cream
4 large eggs
1 teaspoon vanilla extract
For the topping:
1 cup heavy cream
2 tablespoons granulated sugar
1 teaspoon vanilla extract
3/4 cup caramel sauce
1/2 cup chopped pecans
Instructions
Preheat your oven to 325°F and grease a 9-inch springform pan.
In a mixing bowl, combine the crushed graham crackers, sugar, and melted butter. Press the mixture into the bottom of the prepared pan and bake for 10 minutes. Allow to cool while you prepare the filling.
In a separate mixing bowl, beat the cream cheese and sugar until smooth. Add in the heavy cream and continue to mix until well combined.
Beat in the eggs one at a time, followed by the vanilla extract.
Pour the filling over the cooled crust and smooth out the top with a spatula.
Bake for 60-65 minutes, or until the center is almost set.
Allow the cheesecake to cool completely before refrigerating for at least 4 hours.
In a separate mixing bowl, beat the heavy cream until soft peaks form. Add in the sugar and vanilla extract and continue to beat until stiff peaks form.
Spread the caramel sauce over the top of the chilled cheesecake and sprinkle with chopped pecans.
Top with the whipped cream and serve. Enjoy your delicious Cinderella Cheesecake!
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