15 Cilantro Chutney Indian Recipe Elevate Your Taste Buds!

Published on: Mar 27, 2024

Cilantro chutney is a popular Indian condiment that adds a burst of flavor to any meal. Made with fresh cilantro, this tangy and spicy sauce is a staple in Indian cuisine and is known for its versatility in pairing with various dishes. Whether you're new to Indian cooking or a seasoned pro, this recipe for cilantro chutney is a must-try. Not only is it quick and easy to make, but it's also packed with health benefits and can elevate any meal to the next level.

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1 of 20

Indian Spiced Lentil Burgers With Cilantro Chutney

Main Ingredients: Cilantro, Jalapeno Pepper, Lime Juice, Oil, Table Salt
Indian Spiced Lentil Burgers with Cilantro Chutney Recipe
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If you're looking for a delicious and unique twist on a classic burger, then try these Indian spiced lentil burgers with a refreshing cilantro chutney. The combination of fragrant spices and protein-packed lentils make for a hearty and flavorful patty that will satisfy any craving. And the cool and tangy cilantro chutney adds the perfect balance of flavors to this dish. This recipe is sure to become a favorite in your household.
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Rustic Indian Samosa Pie With Mint + Cilantro Chutney

Main Ingredients: Brown Rice Flour, Quinoa, Chickpea Flour, Salt, Olive
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If you love the flavors of a traditional samosa but don't want to deal with the hassle of making individual pastries, then this rustic Indian samosa pie is the perfect solution. The flaky crust is filled with a delicious mixture of spiced potatoes, peas, and onions, and is topped with a generous drizzle of mint and cilantro chutney. It's a crowd-pleasing dish that will impress your guests and leave them asking for seconds.
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One of the most popular and beloved dishes in Indian cuisine, butter chicken is a must-try for any food lover. This creamy and flavorful dish is made with tender chicken and a rich and buttery tomato-based sauce. The addition of aromatic spices and a touch of cream make this dish a true indulgence. Serve it with some warm naan bread and enjoy a taste of India in the comfort of your own home.
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CILANTRO CHUTNEY

Main Ingredients: Cilantro, Tamarind Pods, Jaggery, Mustard Seeds, Cumin
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No Indian meal is complete without a side of chutney, and this cilantro chutney is a staple in many households. Made with fresh cilantro, mint, and a blend of spices, this chutney is the perfect accompaniment to any dish. It adds a burst of freshness and tanginess that complements the flavors of Indian cuisine perfectly. Plus, it's super easy to make and can be stored in the fridge for future use.
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How to make Cilantro Chutney- Hari Dhaniye Ki Chutney

Main Ingredients: Cilantro, Garlic, Ginger Root, Green Chili, Lemon
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If you've never made your own chutney before, don't worry, it's easier than you think. This recipe for cilantro chutney, also known as hari dhaniye ki chutney, is a simple and straightforward way to make this flavorful condiment at home. Just blend together fresh cilantro, mint, green chilies, lemon juice, and a few spices, and you'll have a delicious chutney that can be used in a variety of dishes.
6 of 20

Mint, Cilantro Chutney

Main Ingredients: Mint, Cilantro, Coriander Seeds, Seeds, Green Chillies
This mint and cilantro chutney is a slightly different variation of the classic cilantro chutney. The addition of fresh mint leaves adds a cool and refreshing element to the chutney, making it a perfect pairing for spicy dishes. It also has a bright and vibrant green color, making it visually appealing and appetizing. This chutney is a great way to add some extra flavor and nutrition to your meals.
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Vegetable Samosas with Mint Cilantro Chutney

Main Ingredients: Cilantro, Mint Leaves, Lemon Juice, Garlic Cloves
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Samosas are a popular Indian snack that can be found in almost every corner of the country. These crispy and savory pastries are filled with a mixture of spiced potatoes and peas, and are often served with chutney for dipping. This recipe for vegetable samosas with mint cilantro chutney is a healthier and vegetarian version of this classic dish. The chutney adds a burst of flavor to the samosas and takes them to the next level.
9 of 20

Indian Green Chutney

Main Ingredients: Coconut, Hot Water, Cilantro, Garlic, Jalapeno Pepper
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This Indian green chutney is a versatile and flavorful condiment that can be used in a variety of ways. Made with fresh herbs, spices, and a touch of yogurt, this chutney is creamy, tangy, and packed with flavor. Use it as a dipping sauce for samosas or pakoras, spread it on sandwiches, or use it as a marinade for meats. The possibilities are endless with this delicious chutney.
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Hari Chutney – Cilantro Chutney

Main Ingredients: Chopped Cilantro, Chilies, Lemon Juice, Ginger, Salt
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Hari chutney, also known as cilantro chutney, is a staple in Indian cuisine and is a must-have for any Indian meal. This version of the chutney is made with fresh cilantro, mint, and green chilies, giving it a vibrant and spicy kick. It's a great way to add some heat and flavor to your dishes and is super easy to make. Keep a jar of this chutney in your fridge for whenever you need to add a little something extra to your meals.
11 of 20

Coriander Chutney / Cilantro Chutney

Main Ingredients: Coriander Leaves, Onion, Tomato, Green Chilli, Ginger
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Spicy Treats: Coriander Chutney / Cilantro Chutney
Coriander chutney, also known as cilantro chutney, is another variation of the classic Indian chutney. This version is made with fresh coriander leaves, yogurt, and a blend of spices, giving it a tangy and creamy texture. It's a great accompaniment to any dish and can also be used as a marinade or dressing for salads. This versatile chutney is a must-try for anyone looking to add some Indian flavors to their meals.
12 of 20

Indian Cilantro Green Chutney

Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
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This Indian cilantro green chutney is a delicious and easy way to add some flavor and nutrition to your meals. Made with fresh cilantro, mint, and a few other ingredients, this chutney is packed with vitamins and antioxidants. It's a great way to sneak in some extra greens into your diet and can be used in a variety of dishes. Get creative and use this chutney as a spread, dip, or even as a salad dressing.
13 of 20

CILANTRO/CORIANDER CHUTNEY (INDIAN CONDIMENT)

Main Ingredients: Cilantro, Dhal, Green Chili, Cloves, Coconut, Red
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If you can't get enough of the delicious and versatile cilantro chutney, then you have to try this recipe for homemade cilantro/coriander chutney. This version combines the flavors of both fresh cilantro and coriander leaves, giving it a unique and delicious taste. Use it in your favorite Indian dishes or get creative and use it as a topping for tacos or burgers. This chutney is so delicious, you'll want to put it on everything.
14 of 20

Fresh and Fragrant Indian Mint Chutney

Main Ingredients: Garlic, Ginger, Cumin Seeds, Roma Tomato, Cilantro
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This fresh and fragrant Indian mint chutney is a great way to add some brightness and freshness to your meals. The combination of mint, cilantro, and spices creates a flavorful and aromatic chutney that is perfect for any dish. Spread it on sandwiches, use it as a marinade, or simply dip your favorite snacks in it. This chutney is a great addition to any meal and is sure to become a favorite in your household.
15 of 20

Indian Baked Eggs With Green Chutney

Main Ingredients: Fingerling Potatoes, Flavored Oil, Red Onion, Red Bell
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Breakfast just got a little more exciting with this recipe for Indian baked eggs with green chutney. The combination of creamy and spicy eggs with the cool and tangy chutney is a match made in heaven. This dish is packed with protein and flavor, making it the perfect start to your day. And the best part? It's super easy to make and can be customized with your favorite spices and toppings.
16 of 20

Indian Lemon Rice

Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
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This Indian lemon rice is a simple and delicious side dish that goes well with any Indian curry or protein. The tangy and fragrant flavors of the lemon and spices make this dish a refreshing and flavorful addition to any meal. It's also a great way to use up any leftover rice you may have. Serve it with some crispy papadums for a complete and satisfying meal.
17 of 20

Akoori (Indian Scrambled Eggs)

Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
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If you're tired of your usual scrambled eggs, then give this Indian version, called akoori, a try. The addition of aromatic spices and vegetables takes this breakfast staple to the next level. It's creamy, spicy, and full of flavor, making it a great way to start your day. Serve it with some warm naan bread or toast for a complete and delicious meal.
18 of 20

Crispy Tandoori Chicken Drumsticks with Mango Chutney

Main Ingredients: Paprika, Garam Masala, Ground Cumin, Ground Coriander
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Tandoori chicken is a classic Indian dish that is loved all over the world. This recipe for crispy tandoori chicken drumsticks takes this dish to the next level by adding a crunchy coating to the chicken. And the addition of a sweet and tangy mango chutney makes this dish even more irresistible. It's a great way to enjoy the flavors of India in a fun and delicious way.
19 of 20

Grilled Tandoori Chicken with Indian-Style Rice

Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
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If you're in the mood for a hearty and flavorful dinner, then this grilled tandoori chicken with Indian-style rice is the perfect choice. The marinated chicken is grilled to perfection, giving it a smoky and charred flavor, while the rice is cooked with aromatic spices and vegetables. The combination of these two dishes is a match made in heaven and is sure to be a hit with your family and friends.
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Coriander leaves/ Cilantro Chutney

Main Ingredients: Coriander Leaves, Green Chilis, Ginger, Mustard Seeds
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This coriander leaves/cilantro chutney is another variation of the classic Indian chutney, and it's a must-try for any cilantro lover. Made with fresh coriander leaves, lemon juice, and a few other ingredients, this chutney is tangy, spicy, and full of flavor. Use it as a marinade for meats, spread it on sandwiches, or enjoy it as a dipping sauce for your favorite snacks. This chutney is so versatile and delicious, you'll want to make it again and again.

The Benefits of Cilantro Chutney

Cilantro, also known as coriander, is a herb that is widely used in Indian cooking. Not only does it add a refreshing and zesty flavor to dishes, but it also comes with numerous health benefits. Cilantro is rich in antioxidants and essential minerals such as iron, calcium, potassium, and magnesium. It also contains high levels of vitamin C and K, making it a great addition to your diet for boosting your immune system and promoting healthy bones. Additionally, cilantro has been shown to aid in digestion, reduce inflammation, and lower cholesterol levels. Adding cilantro chutney to your meals not only enhances the taste but also provides a nutritional boost.

Simple and Versatile Recipe

One of the best things about cilantro chutney is that it is incredibly easy to make. With just a handful of ingredients and a blender, you can whip up this delicious and healthy condiment in no time. The basic recipe includes cilantro, green chilies, garlic, lemon juice, and salt. However, you can also add other ingredients such as mint, ginger, cumin, or peanuts to give it a unique twist. This versatility makes cilantro chutney a great accompaniment to a wide range of dishes. It pairs well with grilled meats, vegetables, rice dishes, sandwiches, and even as a dip for snacks.

Bringing Indian Flavors to Your Kitchen

If you're new to Indian cuisine, cilantro chutney is a great recipe to start with. It introduces you to the bold and vibrant flavors of Indian cooking in a simple and approachable way. By making your own chutney, you have control over the ingredients and can adjust the spice level to your liking. This also allows you to experiment and add your own twist to the classic recipe. With its burst of flavors, cilantro chutney can elevate any meal and bring a taste of India to your kitchen. In conclusion, cilantro chutney is a must-try recipe for anyone looking to spice up their meals and add a healthy touch to their diet. With its numerous health benefits and versatile nature, it's no wonder this condiment is a staple in Indian cuisine. So why not give it a try and bring some Indian flavors to your next meal? Your taste buds and body will thank you.
15 cilantro chutney indian recipe Elevate your taste buds!

Rustic Indian Samosa Pie With Mint + Cilantro Chutney

yield: 4 total time: 85 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1/2 cup brown rice flour plus more for dusting
  • 1/2 cup quinoa or amaranth flour
  • 3/4 cup chickpea flour
  • 1 teaspoon salt
  • 1/4 cup olive oil
  • 1 tablespoon olive oil
  • 1 onion medium, medium-diced
  • 5 cups vegetables chopped, mix of turnips, rutabagas or any others
  • 1 cup frozen peas
  • 2 cups vegetable broth
  • 1 1/2 teaspoons apple cider vinegar
  • 3/4 teaspoon ground coriander
  • 1 1/2 teaspoons Garam Masala
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 3/16 teaspoon cayenne
  • 1 inch ginger piece, minced
  • 1 tablespoon arrowroot starch
  • 1 bunch cilantro large
  • 1 cup mint tightly packed
  • 3 tablespoons fresh lemon juice
  • 1/2 cup coconut yogurt plain
  • 1/4 teaspoon salt

Nutrition

  • Calories : 560 calories
  • Carbohydrate : 77 grams
  • Fat : 22 grams
  • Fiber : 15 grams
  • Protein : 17 grams
  • SaturatedFat : 3 grams
  • Sodium : 1650 milligrams
  • Sugar : 6 grams
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