17+ Cider Christmas Cake Recipe You Won't Believe The Taste!
Published on: Mar 27, 2024
One of the most beloved traditions during the holiday season is indulging in delicious and sweet treats. And what could be more fitting than a cider Christmas cake? This rich and flavorful dessert is the perfect addition to any holiday spread and is sure to be a crowd-pleaser. Not only does it capture the essence of the season with warm and cozy flavors, but it also incorporates the popular beverage of cider, making it a unique and festive twist on a classic Christmas cake. In this article, we will share with you a professional and well-organized recipe for a cider Christmas cake that will impress your friends and family this holiday season.
Main Ingredients: White Cake Mix, Instant Vanilla Pudding Mix, Eggs
Nothing says fall like a warm slice of apple cider cake. This delicious dessert is packed with the flavors of apple, cinnamon, and brown sugar, making it the perfect treat for any autumn gathering.
But why settle for a basic apple cider cake when you can try one of these top 20 recipes? From glazed to caramel to donuts, there's a recipe here for every apple cider lover. So grab your apron and get ready to bake!
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New England Apple Cider Cake
Main Ingredients: Apple Cider, Granny Smith Apples, Lemon, Softened
If you want a taste of New England in every bite, then this recipe is for you. Made with fresh apple cider, this cake is moist, flavorful, and perfect for any fall celebration. The addition of warm spices like cinnamon and nutmeg make it even more irresistible.
For an extra indulgent touch, top it off with a generous drizzle of caramel sauce and a sprinkle of sea salt. Trust us, this cake will be a hit at any gathering.
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Triple Glazed Caramel Apple Cider Cake
Main Ingredients: Apple Cider, All Purpose Flour, Salt, Baking Powder
This cake takes the classic apple cider cake to a whole new level with not one, not two, but three layers of glaze. A tangy apple cider reduction glaze is poured over the cake while it's still warm, followed by a rich caramel glaze and a final drizzle of cinnamon-spiked glaze.
The result? A show-stopping cake that will have everyone coming back for seconds (and maybe even thirds).
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Caramel Apple Cider Cake
Main Ingredients: White Cake Mix, Egg Whites, Water, Vegetable Oil, Apple
Why choose between caramel and apple cider when you can have both in one delicious cake? This recipe combines the two flavors in a moist and fluffy cake that's topped with a rich caramel frosting. It's the perfect balance of sweet and tangy, and it's sure to be a crowd-pleaser.
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Somerset Apple Cider Cake
Main Ingredients: Unsalted Butter, Dark Brown Sugar, Eggs, Cake, Granny
This cake is inspired by the flavors of Somerset, England, known for its apple orchards and cider production. The addition of grated apples and a splash of cider in the batter gives this cake a unique texture and flavor that's hard to resist.
For an extra touch of decadence, serve it warm with a scoop of vanilla ice cream on top.
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Glazed Apple Cider Cake
Main Ingredients: Apple Cider, Heavy Cream, Granny Smith Apples, Unsalted
If you're a fan of glazed donuts, then you'll love this recipe. This apple cider cake is baked in a donut pan, making it the perfect size for snacking. The glaze is made with a mixture of apple cider and powdered sugar, giving it a tangy and sweet flavor that pairs perfectly with the moist and fluffy cake.
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Easy Apple Cider Cake
Main Ingredients: Apple Pie Filling, Spice Cake Mix, Apple Cider
This recipe is perfect for those who want a delicious apple cider cake without all the fuss. With only a handful of ingredients, this cake is easy to whip up and requires minimal prep time. The end result is a moist and flavorful cake that's sure to impress.
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Brown Butter Apple Cider Cake
Main Ingredients: All Purpose Flour, Whole Wheat Flour, Baking Soda
Brown butter adds a nutty and caramel-like flavor to this apple cider cake, making it a standout dessert. The cake itself is made with a blend of whole wheat and all-purpose flours, giving it a hearty and wholesome texture. Top it off with a dollop of whipped cream for the perfect finishing touch.
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Apple Cider Cake Mix Donuts
Main Ingredients: Cake Mix, Large Egg, Vegetable Oil, Apple Cider
If you're short on time but still want to enjoy a delicious apple cider treat, then this recipe is for you. Using a boxed cake mix, these donuts are quick and easy to make. The addition of apple cider and warm spices gives them a homemade taste that's hard to resist.
For an extra touch of sweetness, top them off with a cinnamon sugar glaze.
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Gluten Free Apple Cider Cake
Main Ingredients: Gluten Free Flour Blend, White Sugar, Brown Sugar
Just because you're gluten-free doesn't mean you have to miss out on all the delicious apple cider cakes. This recipe uses a blend of gluten-free flours and almond milk to create a cake that's just as tasty as the traditional version. The addition of apple cider and applesauce adds even more flavor and moisture to the cake.
Top it off with a dusting of powdered sugar for a simple and elegant presentation.
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Apple Cider Cake + Cinnamon Maple Buttercream
Main Ingredients: Ground Cinnamon, Ground Nutmeg, Ground Cardamom, Ground
This cake combines the flavors of apple cider and maple in a delicious and creamy buttercream frosting. The frosting is made with real maple syrup and a pinch of cinnamon, giving it a cozy and autumnal taste. Serve it with a warm cup of apple cider for the ultimate fall treat.
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Apple Cider Cake Donuts - Sugar Free
Main Ingredients: Brown Sugar, Granulated Sugar, Sea Salt, Sunflower Oil
If you're trying to cut back on sugar but still want to indulge in a tasty apple cider treat, then this recipe is for you. These donuts are made with sugar-free ingredients like almond flour and stevia, making them a guilt-free indulgence. The addition of apple cider and warm spices gives them a delicious fall flavor.
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Apple Cider Cake with Bourbon Cider Glaze
Main Ingredients: Cake Flour, Baking Powder, Baking Soda, Salt, Canela
Bourbon adds a rich and smoky flavor to this apple cider cake, making it a standout dessert. The glaze is made with a mixture of apple cider, bourbon, and brown sugar, giving it a sweet and tangy taste. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Apple Cider Cake with Brown Sugar Buttercream Frosting
Main Ingredients: Butter, Brown Sugar, Eggs, Vanilla Extract, Flour
The combination of apple cider and brown sugar gives this cake a warm and comforting taste that's perfect for fall. The rich and creamy brown sugar buttercream frosting is the perfect accompaniment, adding just the right amount of sweetness to the cake. Top it off with a sprinkle of cinnamon for an extra touch of flavor.
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Apple Cider Cake with Malted Vanilla Frosting
Main Ingredients: All Purpose Flour, Sugar, Baking Soda, Baking Powder
Malted milk powder adds a unique and delicious flavor to this apple cider cake, making it a must-try for any malt lovers. The vanilla frosting is the perfect pairing, adding a creamy and sweet touch to the cake. Serve it with a scoop of vanilla ice cream for a truly decadent experience.
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Spiced Apple Cider Cake with Salted Caramel Icing
Main Ingredients: Vanilla Cake Mix, Cake Mix, Apple Cider, Candy, Icing
This cake is bursting with warm spices like cinnamon, nutmeg, and allspice, making it the perfect dessert for a chilly fall day. The salted caramel icing adds a rich and indulgent touch, balancing out the flavors of the cake. Serve it warm with a drizzle of extra caramel for a truly irresistible treat.
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Apple Cider Cake Donuts With Cinnamon Sugar Glaze
Main Ingredients: Apple Cider, Unbleached Flour, Baking Powder, Baking
If you're a fan of cinnamon sugar donuts, then you'll love this recipe. These donuts are made with apple cider and warm spices, giving them a delicious fall flavor. The cinnamon sugar glaze adds a sweet and crunchy touch, making them the perfect treat for any autumn gathering.
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Spiced Apple Cider Cake With Frosted Cranberries
Main Ingredients: Unsalted Butter, All Purpose Flour, Baking Powder
This cake is a show-stopper with its beautiful presentation and delicious flavors. The spiced cake is topped with a creamy and tangy cream cheese frosting, and finished off with frosted cranberries for a pop of color and sweetness. This cake is sure to impress any guests.
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Hot Apple Cider (Mulled Apple Cider)
Main Ingredients: Apple Cider, Spices, Apple Slices, Orange Slices
No apple cider cake roundup would be complete without a recipe for hot apple cider. This traditional beverage is made with apple cider, warm spices, and a touch of citrus for a cozy and comforting drink. It's the perfect beverage to serve alongside any of the apple cider cake recipes on this list.
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Rustic Apple Cider Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, Packed Brown Sugar
For a more rustic and homey dessert, try this apple cider cake recipe. The cake is made with a blend of whole wheat and all-purpose flours, giving it a hearty and wholesome texture. Top it off with a drizzle of honey for a touch of natural sweetness.
There you have it, the top 20 apple cider cake recipes for any fall occasion. Which one will you try first?
Ingredients You Will Need
For the Cake:
2 cups all-purpose flour
1 tsp baking powder
1 tsp ground cinnamon
1 tsp ground nutmeg
1 tsp ground ginger
1/2 tsp ground cloves
1/2 tsp salt
1 cup unsalted butter, softened
1 cup brown sugar
1/2 cup apple cider
4 eggs
1 tsp vanilla extract
1/4 cup brandy
1 cup chopped mixed nuts (pecans, almonds, walnuts)
1 cup dried candied fruit (cherries, cranberries, apricots)
For the Glaze:
1/4 cup unsalted butter
1/4 cup apple cider
1 cup powdered sugar
1 tsp vanilla extract
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9-inch bundt pan.
In a medium bowl, sift together the flour, baking powder, cinnamon, nutmeg, ginger, cloves, and salt.
In a separate large mixing bowl, beat the butter and brown sugar until light and fluffy.
Add in the apple cider and beat until well combined.
Beat in the eggs, one at a time, and then add in the vanilla extract and brandy.
Slowly add in the dry ingredients, mixing until just combined.
Fold in the chopped nuts and dried candied fruit.
Pour the batter into the prepared bundt pan and smooth out the top.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the glaze by melting the butter in a small saucepan over medium heat.
Add in the apple cider and bring to a simmer.
Remove from heat and stir in the powdered sugar and vanilla extract until smooth.
Once the cake is done, let it cool for 10 minutes before removing it from the pan.
Drizzle the glaze over the warm cake and let it cool completely before serving.
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One of the most beloved traditions during the holiday season is indulging in delicious and sweet treats. And what could be more fitting than a cider Christmas cake? This rich and flavorful dessert is the perfect addition to any holiday spread and is sure to be a crowd-pleaser. Not only does it capture the essence of the season with warm and cozy flavors, but it also incorporates the popular beverage of cider, making it a unique and festive twist on a classic Christmas cake. In this article, we will share with you a professional and well-organized recipe for a cider Christmas cake that will impress your friends and family this holiday season.
Ingredients You Will Need
For the Cake:
2 cups all-purpose flour
1 tsp baking powder
1 tsp ground cinnamon
1 tsp ground nutmeg
1 tsp ground ginger
1/2 tsp ground cloves
1/2 tsp salt
1 cup unsalted butter, softened
1 cup brown sugar
1/2 cup apple cider
4 eggs
1 tsp vanilla extract
1/4 cup brandy
1 cup chopped mixed nuts (pecans, almonds, walnuts)
1 cup dried candied fruit (cherries, cranberries, apricots)
For the Glaze:
1/4 cup unsalted butter
1/4 cup apple cider
1 cup powdered sugar
1 tsp vanilla extract
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9-inch bundt pan.
In a medium bowl, sift together the flour, baking powder, cinnamon, nutmeg, ginger, cloves, and salt.
In a separate large mixing bowl, beat the butter and brown sugar until light and fluffy.
Add in the apple cider and beat until well combined.
Beat in the eggs, one at a time, and then add in the vanilla extract and brandy.
Slowly add in the dry ingredients, mixing until just combined.
Fold in the chopped nuts and dried candied fruit.
Pour the batter into the prepared bundt pan and smooth out the top.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the glaze by melting the butter in a small saucepan over medium heat.
Add in the apple cider and bring to a simmer.
Remove from heat and stir in the powdered sugar and vanilla extract until smooth.
Once the cake is done, let it cool for 10 minutes before removing it from the pan.
Drizzle the glaze over the warm cake and let it cool completely before serving.
