19 Ciao Italian Pickled Green Tomatoes Recipe Ignite Your Passion For Cooking!
Published on: Mar 16, 2024
Green tomatoes may not be the first thing that comes to mind when thinking about traditional Italian cuisine, but pickled green tomatoes are a staple in many Italian households. This tangy and flavorful condiment is perfect for adding a burst of flavor to sandwiches, antipasti platters, or as a side to your favorite pasta dish. In this article, we will share a traditional ciao Italian pickled green tomatoes recipe that will transport your taste buds straight to the streets of Italy.
Main Ingredients: Green Tomatoes, Sugar, Cornmeal, Vegetable Oil
If you're looking for a unique and delicious way to cook chicken, look no further than Beer Can Chicken. This cooking method involves placing a whole chicken on a partially filled beer can and roasting it on the grill or in the oven. The result is a juicy and flavorful chicken with crispy skin. But why stop there? Take your Beer Can Chicken to the next level with these top 20 recipes featuring fried green tomatoes.
2of 20
Pickled Green Tomatoes
Main Ingredients: White Vinegar, Filtered Water, Salt, Green Tomatoes
One of the most popular ways to use green tomatoes is to pickle them. Quick Pickled Green Tomatoes are a great addition to sandwiches, salads, or as a tangy side dish. Simply slice your green tomatoes and let them sit in a mixture of vinegar, sugar, and spices for a few hours or overnight. The result is a perfectly tart and crunchy pickle that pairs well with the smoky flavor of Beer Can Chicken.
3of 20
Quick Pickled Green Tomatoes
Main Ingredients: Green Tomatoes, Garlic Cloves, White Vinegar, Water
For a quicker pickled green tomato option, try this recipe for Fiery Pickled Green Tomatoes. This version uses jalapeno peppers to add a spicy kick to the tangy pickles. They are perfect for topping your Beer Can Chicken sandwiches for an extra punch of flavor.
4of 20
Fried Green Tomatoes With Marinara Sauce And Mozzarella
Main Ingredients: Green Tomatoes, Jumbo Eggs, Whole Buttermilk, Seasoned
For a twist on the classic Southern dish, try making Fried Green Tomatoes with Marinara Sauce and Mozzarella. The crispy fried tomatoes are topped with a rich tomato sauce and melted mozzarella cheese, creating a delicious and hearty side dish for your Beer Can Chicken.
5of 20
Rainbow Heirloom Tomato Bruschetta
Main Ingredients: Baguette, Garlic Cloves, Whole Milk Ricotta Cheese
Take advantage of the colorful heirloom tomatoes of the season by making Rainbow Heirloom Tomato Bruschetta. This recipe combines tangy pickled green tomatoes with fresh heirloom tomatoes, basil, and balsamic glaze on top of crusty bread. It's a beautiful and flavorful appetizer that pairs well with a cold beer and Beer Can Chicken.
6of 20
Fried Green Tomato
Main Ingredients: Bacon Grease, Vegetable Oil, Large Egg, Milk, White
For a simple and classic fried green tomato recipe, look no further than this Fried Green Tomato dish. Simply coat your sliced green tomatoes in a mixture of cornmeal and spices and fry them until crispy. It's a great side dish to enjoy alongside your Beer Can Chicken.
7of 20
Crispy Fried Green Tomatoes
Main Ingredients: Green Tomatoes, Salt, Pepper, Flour, Eggs, Panko
If you want to add a little extra crunch to your fried green tomatoes, try this recipe for Crispy Fried Green Tomatoes. The addition of panko breadcrumbs to the coating creates a super crispy and flavorful crust that will elevate your fried green tomatoes to the next level.
8of 20
Fiery Pickled Green Tomatoes
Main Ingredients: Yellow Onion, Red Onion, Green Tomatoes, Peppers
Add a touch of sweetness to your Beer Can Chicken with this Green Tomato Relish. This tangy and slightly sweet relish is made with green tomatoes, onions, peppers, and spices. It's the perfect accompaniment to your grilled or roasted chicken.
9of 20
Green Tomato Relish
Main Ingredients: Green Tomatoes, Onion, Green Peppers, Hot Peppers
Another quick pickled green tomato recipe to try is this Pickled Green Tomatoes – Quick Pickle. This recipe uses apple cider vinegar for a slightly sweeter and tangier pickle. The result is a versatile and delicious topping for your Beer Can Chicken or any other dish.
10of 20
Pickled Green Tomatoes – Quick Pickle
Main Ingredients: Rice Vinegar, Water, Sugar, Pickling Salt, Green
For a twist on the traditional pickled green tomato, try making Pickled Okra. This southern favorite is pickled in a vinegar and spice mixture, creating a tangy and flavorful side dish. It pairs well with the smoky flavors of Beer Can Chicken.
11of 20
Pickled Okra
Main Ingredients: Okra, White Vinegar, Water, Pickling Salt, Dill Seed
For a taste of the Mediterranean, try this recipe for Pickled Green Tomatoes (Domate Turshi). The green tomatoes are pickled in a mixture of vinegar, garlic, and spices, creating a tangy and flavorful addition to your Beer Can Chicken meal.
12of 20
Pickled Green Tomatoes (Domate Turshi)
Main Ingredients: Green Tomatoes, Garlic Cloves, Peppercorn, Bay Leaves
If you love a little heat with your fried green tomatoes, try this recipe for Zesty Fried Green Tomatoes. The addition of cayenne pepper to the coating gives these fried green tomatoes a spicy kick. Serve them alongside your Beer Can Chicken for a flavorful and feisty meal.
13of 20
Zesty Fried Green Tomatoes
Main Ingredients: Green Tomatoes, Salt, Eggs, Cornmeal, Grated Parmesan
For a taste of Italy, try making Italian Pickled Green Tomatoes. These tangy and flavorful pickles are made with green tomatoes, garlic, oregano, and red pepper flakes. They are a great topping for your Beer Can Chicken or any other Italian-inspired dish.
Take your fried green tomatoes to the next level with this recipe for Fried Green Tomato and Pancetta Panini. The crispy fried tomatoes are layered with pancetta, cheese, and pesto, and then grilled to perfection. It's a delicious and indulgent sandwich that will be a hit with any Beer Can Chicken lover.
15of 20
Fried Green Tomato and Pancetta Panini
Main Ingredients: All Purpose Flour, Cornmeal, Freshly Ground Pepper
For a refreshing and unique way to enjoy green tomatoes, try this recipe for Green Gazpacho. This cold soup is made with green tomatoes, cucumbers, peppers, and herbs, creating a light and flavorful dish that is perfect for a hot summer day. Pair it with your Beer Can Chicken for a refreshing and delicious meal.
16of 20
Green Gazpacho
Main Ingredients: Water, Green Grapes, Cucumber, Garlic, Celery, Bread
For a classic Southern dish, try making Southern Fried Green Tomato BLT Sandwiches. These hearty sandwiches are made with crispy fried green tomatoes, bacon, lettuce, and a tangy remoulade sauce. They are the perfect accompaniment to a cold beer and your Beer Can Chicken.
17of 20
Southern Fried Green Tomato BLT Sandwiches
Main Ingredients: Thick Cut Bacon, Buttermilk, Large Egg, Hot Sauce
If you're short on time but still want to enjoy the flavors of a Fried Green Tomato BLT, try this recipe for Fried Green Tomato BLT in Seconds. This version uses store-bought fried green tomatoes and pre-cooked bacon for a quick and easy sandwich that is still packed with flavor.
18of 20
Fried Green Tomato BLT in Seconds
Main Ingredients: Bread, Bacon, Basil, Mint, Grated Lemon, Mayo, Green
For a flavorful and versatile pickle, try making this Italian Farmhouse Green Tomato Pickle. The green tomatoes are pickled in a mixture of vinegar, sugar, and spices, creating a tangy and sweet pickle that is perfect for topping your Beer Can Chicken or adding to sandwiches and salads.
19of 20
Italian Farmhouse Green Tomato Pickle
Main Ingredients: Green Tomatoes, Salt, Sun Dried Tomatoes, Garlic, Red
For a taste of the South, try making this Chow Chow (Old Fashioned). This traditional Southern relish is made with green tomatoes, onions, peppers, and spices, creating a tangy and flavorful topping for your Beer Can Chicken. It's also great on hot dogs, burgers, and sandwiches.
20of 20
Chow Chow (Old Fashioned)
Main Ingredients: Green Tomatoes, Cabbage, Yellow Onion, Chopped Bell
Why Pickled Green Tomatoes?
Pickled green tomatoes have been a popular part of Italian cuisine for centuries. Not only do they provide a unique and delicious flavor, but they also have a longer shelf life compared to their ripe, red counterparts. This was especially important in the past when refrigeration was not available and preserving food was a necessity. Today, pickled green tomatoes are still a beloved and versatile ingredient in Italian cooking, making them a must-try for any food enthusiast.
The Perfect Combination of Tart and Sweet
The pickling process gives green tomatoes a tangy and slightly sour flavor, which is balanced out by a touch of sweetness. This combination of flavors makes pickled green tomatoes a perfect addition to a variety of dishes. The sweetness helps to cut through the acidity and enhances the overall flavor, making it a great accompaniment to rich and savory dishes.
Health Benefits of Green Tomatoes
In addition to their delicious taste, green tomatoes also offer numerous health benefits. They are a rich source of vitamins A and C, as well as antioxidants and essential minerals. Pickling the tomatoes also helps to preserve these nutrients, making them a nutritious and flavorful addition to your diet.
The Ciao Italian Pickled Green Tomatoes Recipe
Now that you know the benefits of pickled green tomatoes, let's dive into the recipe. Here's what you'll need:
1 pound of green tomatoes, thinly sliced
1 cup of white vinegar
1 cup of water
1/4 cup of sugar
1 tablespoon of salt
1 teaspoon of Italian seasoning
1 teaspoon of red pepper flakes (optional)
2 cloves of garlic, crushed
1 bay leaf
1 sterilized jar with lid
Instructions:
In a small saucepan, combine the vinegar, water, sugar, salt, Italian seasoning, and red pepper flakes (if using). Bring the mixture to a boil, stirring until the sugar and salt have dissolved.
Add the sliced green tomatoes, garlic, and bay leaf to the hot vinegar mixture. Let it simmer for 5 minutes.
Remove the pan from the heat and let the tomatoes cool in the liquid.
Once cooled, transfer the tomatoes and liquid to a sterilized jar. Make sure the tomatoes are completely submerged in the liquid.
Seal the jar tightly and let it sit in the refrigerator for at least 1 day before serving. The longer it sits, the more flavorful the tomatoes will be.
Enjoy your homemade ciao Italian pickled green tomatoes on sandwiches, salads, or as a side to your favorite pasta dish. They can be stored in the refrigerator for up to 2 weeks.
In Conclusion
Pickled green tomatoes may not be as commonly known as other Italian recipes, but they are definitely worth trying. This ciao Italian pickled green tomatoes recipe is a simple and delicious way to add a touch of Italy to your meals. So why not give it a try and bring a taste of Italy into your kitchen?