15 Ciambellone Recipe Italian Easter Bread They're Simply Irresistible!
Published on: Mar 17, 2024
Ciambellone is a traditional Italian Easter bread that is loved by many for its soft and fluffy texture and rich, sweet flavor. This beloved bread is a staple in many Italian households during the Easter holiday, and for good reason. Not only is it delicious, but it also holds a special significance in Italian culture, symbolizing new life and rebirth. In this article, we will explore the history and cultural significance of ciambellone, as well as provide a simple and authentic recipe for you to try at home. So, get ready to impress your family and friends with this delicious Italian treat!
Main Ingredients: Water, Sugar, Dry Yeast, Unbleached All Purpose Flour
Italian Easter Bread is a traditional bread made during the Easter holiday in Italy. It is a sweet, enriched bread that is typically shaped into a braided wreath or a round loaf with colored eggs nestled in the dough. This bread is a staple for many Italian families during Easter celebrations, and each family may have their own unique recipe passed down from generations. In this article, we will be sharing 20 different variations of this classic bread for you to try at home.
If you're new to making bread or simply looking for a quick and easy recipe, this one is for you. This easy Italian Easter Bread requires minimal ingredients and can be made in just a few hours. It has a soft and fluffy texture with a hint of sweetness, making it a perfect addition to your Easter brunch or dinner. Don't let the simplicity fool you, this bread is sure to impress your family and friends.
3of 40
Italian Easter Bread (Casatiello)
Main Ingredients: Active Dry Yeast, Warm Water, Honey, All Purpose Flour
Casatiello is a traditional Italian Easter bread that originated in Naples. It is a savory version of the sweet Easter bread, filled with cured meats and cheese. This bread is commonly served as an appetizer or alongside a main dish during Easter celebrations. The dough is enriched with eggs and butter, giving it a rich and indulgent flavor. This is a must-try for those who enjoy savory bread.
4of 40
Chocolate Marbled Italian Easter Bread
Main Ingredients: Whole Milk, Brown Sugar, Active Dry Yeast, Unsalted
If you have a sweet tooth, this chocolate marbled Italian Easter Bread is the perfect recipe for you. It combines the traditional flavors of the Easter bread with a chocolate twist. The dough is swirled with melted chocolate, giving it a beautiful marbled effect when baked. This bread is a great option for those who want something a little different from the classic sweet bread.
5of 40
Traditional Sweet Italian Easter Bread
Main Ingredients: Whole Milk, Granulated Sugar, Active Dry Yeast, All
For those who prefer to stick to tradition, this recipe for traditional sweet Italian Easter Bread is a must-try. It follows the classic method of shaping the bread into a braided wreath, with colored eggs nestled in the dough. The bread is lightly sweetened with sugar and flavored with anise seeds, giving it a subtle licorice taste. This bread is perfect for those who want to experience the authentic flavors of this Italian holiday bread.
6of 40
Pane Di Pasqua - Italian Easter Bread
Main Ingredients: Eggs, Whole Milk, Active Dry Yeast, Large Eggs
Pane Di Pasqua, or Easter Bread, is a popular bread in many regions of Italy. It is a simple yet delicious bread that is enriched with eggs and butter, giving it a soft and fluffy texture. The dough is shaped into a round loaf, with a cross cut on top before baking. This bread is typically served alongside savory dishes, but it can also be enjoyed on its own with a cup of coffee.
Here is another variation of the classic Italian Easter Bread, Pane di Pasqua. This recipe adds a touch of vanilla extract to the dough, giving it a subtle sweetness. The bread is baked with a glaze on top, giving it a shiny and golden finish. This bread is perfect for those who prefer a sweeter version of the traditional Easter bread.
8of 40
Italian Easter Bread- Pane di pasqua
Main Ingredients: All Purpose Flour, Granulated Sugar, Yeast, Salt, Milk
Pane di Pasqua is a versatile bread that can be made in different shapes and sizes. In this recipe, the dough is shaped into individual rolls, making it easy to serve and perfect for sharing. The rolls are topped with colorful sprinkles, giving them a festive and fun look. These mini Easter bread rolls are sure to be a hit with both kids and adults.
9of 40
Italian Easter Bread- Pane di pasqua
Main Ingredients: Flour, Rapid Rise Yeast, Salt, Granulated Sugar, Milk
If you're looking for a unique twist on the classic Easter bread, this recipe is for you. In this version, the dough is flavored with orange zest and topped with a glaze made with orange juice. The combination of the sweet bread and citrus flavors makes for a refreshing and delicious bread that is perfect for the spring season.
10of 40
Italian Easter Bread- Pane di pasqua
Main Ingredients: Bread Dough, Eggs, Boiling Water, Vinegar, Sprinkles
This recipe for Pane di Pasqua takes the traditional Easter bread to the next level by incorporating a delicious filling. The dough is rolled out and filled with a mixture of ricotta cheese, sugar, and chocolate chips before being shaped into a wreath. The filling adds a creamy and sweet element to the bread, making it a decadent treat for Easter.
11of 40
Italian Easter Bread- Pane di pasqua
Main Ingredients: Whole Milk, Dry Yeast, Eggs, Granulated Sugar, Salt
If you're a fan of cinnamon rolls, you'll love this recipe for Italian Easter Bread. The dough is rolled out and filled with a cinnamon-sugar mixture, giving it a delicious and fragrant aroma. The bread is then shaped into a wreath and topped with a glaze made with cream cheese, adding a tangy and creamy element to the sweet bread.
12of 40
Pane di Pasqua (Italian Easter Bread)
Main Ingredients: Warm Water, Yeast, Butter, Milk, Sugar, Eggs, Salt, All
This recipe for Pane di Pasqua stays true to the traditional method of making the Easter bread. The dough is enriched with eggs and butter, giving it a rich and indulgent flavor. The bread is shaped into a braided wreath and topped with a glaze made with powdered sugar and milk. This bread is perfect for those who want to experience the classic flavors of Italian Easter.
13of 40
Pane di Pasqua | Italian Easter Bread
Main Ingredients: Milk, Unsalted Butter, Sugar, Active Dry Yeast, Large
Here is another recipe for Pane di Pasqua that adds a unique twist to the classic bread. The dough is flavored with orange zest and filled with a mixture of ricotta cheese, sugar, and candied orange peel. The bread is then shaped into a wreath, and the filling adds a creamy and citrusy element to the bread. This bread is perfect for those who want to try something new and delicious.
14of 40
Italian Easter Bread- Pane di pasqua
Main Ingredients: White Sugar, Lemon, All Purpose Flour, Salt, Whole
This version of Pane di Pasqua is perfect for those who love nuts. The dough is filled with a mixture of chopped almonds, walnuts, and raisins, giving it a crunchy and nutty texture. The bread is shaped into a wreath and topped with a glaze made with powdered sugar and milk. This bread is perfect for those who want to add a little crunch to their Easter celebration.
15of 40
Italian Easter Bread with Colored Eggs
Main Ingredients: Unbleached All Purpose Flour, Water, Instant Yeast
Colored eggs are a staple in Italian Easter bread, and this recipe takes it to the next level. The dough is shaped into a wreath and topped with colored eggs before baking. The eggs add a festive and colorful element to the bread, making it perfect for Easter celebrations. This bread is sure to be a hit with kids and adults alike.
16of 40
Italian Easter Bread (Crescia di Pasqua)
Main Ingredients: Lukewarm Water, Honey, Dry Active Yeast, All Purpose
Crescia di Pasqua is a traditional Easter bread from the Marche region of Italy. It is a savory bread that is flavored with pecorino cheese and cured meats. The dough is enriched with eggs and butter, giving it a rich and indulgent flavor. This bread is typically served as an appetizer or alongside a main dish during Easter celebrations.
17of 40
Crescia al Formaggio aka Italian Easter Bread
Main Ingredients: Water, Milk, Yeast, Sugar, Flour, Parmigiano Reggiano
If you're a fan of cheesy bread, you'll love this recipe for Crescia al Formaggio. This bread is a variation of the traditional Crescia di Pasqua, with the addition of more cheese. The dough is filled with a mixture of different types of cheese and shaped into a wreath before baking. The result is a cheesy, savory, and delicious bread that is perfect for Easter.
18of 40
Pizza Chiena, or Pizza Gain (Italian Easter Bread)
Main Ingredients: Active Dry Yeast, Unbleached All Purpose Flour, Sugar
Pizza Chiena, also known as Pizza Gain, is a savory Easter bread that originated in the Campania region of Italy. It is a popular dish among Italian-Americans and is commonly served during Easter celebrations. The bread is filled with cured meats, cheese, and eggs, giving it a similar taste to a quiche. This bread is perfect for those who prefer savory over sweet.
19of 40
Italian Easter Bread (Anise Flavored)
Main Ingredients: All Purpose Flour, White Sugar, Salt, Rapid Rise Yeast
If you're a fan of anise flavors, this recipe is for you. This version of Italian Easter Bread is flavored with anise seeds, giving it a subtle licorice taste. The bread is shaped into a wreath and topped with a glaze made with anise extract. This bread is perfect for those who want to experience the traditional flavors of Italian Easter with a twist.
20of 40
Individual Italian Easter Bread Rings...Easy Step by...
Main Ingredients: Eggs, Butter, Milk, All Purpose Flour, Sugar, Sea Salt
If you're looking for a fun and easy way to make Italian Easter Bread, this recipe is for you. The dough is shaped into individual rings and topped with colored eggs before baking. This method is perfect for those who want to make smaller portions or for kids to have their own personalized bread. This recipe is also a great way to get the whole family involved in making Easter bread.
21of 40
Italian Easter Bread
Main Ingredients: Water, Sugar, Dry Yeast, Unbleached All Purpose Flour
Celebrate Easter with this delicious and traditional Italian Easter bread recipe. Made with a sweet dough and flavored with citrus and anise, this bread is a staple in Italian households during the holiday season. Serve it warm with a pat of butter or use it to make delicious French toast for Easter brunch.
This easy Italian Easter bread recipe is perfect for those who want to celebrate the holiday with a homemade treat but don't have a lot of time. Made with simple ingredients and a quick rise time, this bread is perfect for beginners or busy cooks. The end result is a beautiful and flavorful bread that will impress your family and friends.
23of 40
Italian Easter Bread (Casatiello)
Main Ingredients: Active Dry Yeast, Warm Water, Honey, All Purpose Flour
Casatiello is a type of Italian Easter bread that is traditionally made with cured meats and cheese. This savory version of the bread is perfect for those who prefer a more savory option for their holiday bread. The addition of meats and cheese makes it a hearty and delicious addition to any Easter meal.
24of 40
Chocolate Marbled Italian Easter Bread
Main Ingredients: Whole Milk, Brown Sugar, Active Dry Yeast, Unsalted
If you're a chocolate lover, this chocolate marbled Italian Easter bread is the recipe for you. Made with a combination of chocolate and vanilla dough, this bread is perfect for those who want a little something sweet to enjoy on Easter morning. The marbled effect makes it a visually stunning addition to any holiday table.
25of 40
Traditional Sweet Italian Easter Bread
Main Ingredients: Whole Milk, Granulated Sugar, Active Dry Yeast, All
This traditional sweet Italian Easter bread recipe is a classic and beloved recipe in many Italian households. Made with a rich and sweet dough and flavored with citrus and anise, this bread is a must-have for any Easter celebration. Follow this recipe and impress your family and friends with your baking skills.
26of 40
Pane Di Pasqua - Italian Easter Bread
Main Ingredients: Eggs, Whole Milk, Active Dry Yeast, Large Eggs
This Pane Di Pasqua, or Italian Easter bread, is a beautiful and delicious addition to any Easter celebration. Made with a soft and sweet dough and flavored with anise and citrus, this bread is a staple in many Italian households during the holiday season. Serve it warm with a cup of coffee for the perfect Easter morning treat.
Pane di Pasqua, or Italian Easter bread, is a traditional recipe that has been passed down through generations. This version is made with a soft and sweet dough and flavored with anise and citrus. The end result is a beautiful and delicious bread that is perfect for Easter brunch or as a gift for friends and family.
28of 40
Italian Easter Bread- Pane di pasqua
Main Ingredients: All Purpose Flour, Granulated Sugar, Yeast, Salt, Milk
Looking for a traditional Italian Easter bread recipe? Look no further than this Pane di Pasqua recipe. Made with a sweet and soft dough and flavored with anise and citrus, this bread is a must-have for any Easter celebration. Don't be intimidated by the process, it's easier than you think to make this delicious bread.
29of 40
Italian Easter Bread- Pane di pasqua
Main Ingredients: Whole Milk, Dry Yeast, Eggs, Granulated Sugar, Salt
Pane di Pasqua, or Italian Easter bread, is a beloved recipe in many Italian households during the holiday season. This version is made with a sweet and soft dough and flavored with anise and citrus. The end result is a beautifully braided bread that is perfect for Easter brunch or as a gift for loved ones.
30of 40
Pane di Pasqua (Italian Easter Bread)
Main Ingredients: Warm Water, Yeast, Butter, Milk, Sugar, Eggs, Salt, All
This Pane di Pasqua, or Italian Easter bread, recipe is a classic and beloved recipe in many Italian households. Made with a sweet and soft dough and flavored with anise and citrus, this bread is a must-have for any Easter celebration. Follow this recipe and impress your family and friends with your baking skills.
31of 40
Italian Easter Bread- Pane di pasqua
Main Ingredients: Flour, Rapid Rise Yeast, Salt, Granulated Sugar, Milk
Pane di Pasqua, or Italian Easter bread, is a traditional recipe that is perfect for celebrating the holiday. Made with a sweet and soft dough and flavored with anise and citrus, this bread is a staple in many Italian households. Serve it warm with a pat of butter or use it to make delicious French toast for Easter brunch.
32of 40
Italian Easter Bread- Pane di pasqua
Main Ingredients: Bread Dough, Eggs, Boiling Water, Vinegar, Sprinkles
Looking for a special Easter treat? This Pane di Pasqua recipe is just what you need. Made with a sweet and soft dough and flavored with anise and citrus, this bread is a must-have for any Italian Easter celebration. Don't be intimidated by the process, it's easier than you think to make this delicious bread.
33of 40
Pane di Pasqua | Italian Easter Bread
Main Ingredients: Milk, Unsalted Butter, Sugar, Active Dry Yeast, Large
Pane di Pasqua, or Italian Easter bread, is a beloved recipe in many Italian households during the holiday season. This version is made with a sweet and soft dough and flavored with anise and citrus. The end result is a beautifully braided bread that is perfect for Easter brunch or as a gift for friends and family.
34of 40
Italian Easter Bread- Pane di pasqua
Main Ingredients: White Sugar, Lemon, All Purpose Flour, Salt, Whole
Celebrate Easter with this traditional Italian Easter bread recipe. Made with a sweet dough and flavored with citrus and anise, this bread is a staple in Italian households during the holiday season. Serve it warm with a pat of butter or use it to make delicious French toast for Easter brunch.
35of 40
Italian Easter Bread with Colored Eggs
Main Ingredients: Unbleached All Purpose Flour, Water, Instant Yeast
This Italian Easter bread recipe is a fun and festive twist on the traditional recipe. Colored eggs are baked into the bread, adding a pop of color and a symbol of new life to the holiday treat. Use food coloring to dye the eggs or use natural dyes for a more natural approach.
36of 40
Italian Easter Bread (Crescia di Pasqua)
Main Ingredients: Lukewarm Water, Honey, Dry Active Yeast, All Purpose
Crescia di Pasqua, or Italian Easter bread, is a savory version of the traditional sweet bread. Made with a variety of cheeses and cured meats, this bread is perfect for those who prefer a more savory option for their holiday bread. Serve it warm with some olive oil for a delicious and hearty treat.
37of 40
Crescia al Formaggio aka Italian Easter Bread
Main Ingredients: Water, Milk, Yeast, Sugar, Flour, Parmigiano Reggiano
This Crescia al Formaggio, or Italian Easter bread, recipe is a delicious and savory option for celebrating the holiday. Made with a variety of cheeses and flavored with herbs and spices, this bread is perfect for those who prefer a more savory option for their Easter bread. Serve it warm with some Italian meats and cheeses for a complete meal.
38of 40
Pizza Chiena, or Pizza Gain (Italian Easter Bread)
Main Ingredients: Active Dry Yeast, Unbleached All Purpose Flour, Sugar
If you're a fan of pizza, you'll love this Pizza Chiena, or Pizza Gain, recipe. This savory Italian Easter bread is filled with a variety of meats, cheeses, and eggs, making it a hearty and delicious treat for the holiday. Serve it warm with some marinara sauce for dipping for the ultimate pizza experience.
39of 40
Italian Easter Bread (Anise Flavored)
Main Ingredients: All Purpose Flour, White Sugar, Salt, Rapid Rise Yeast
This Italian Easter bread recipe is a classic and beloved recipe in many Italian households. Made with a sweet and soft dough and flavored with anise, this bread is perfect for those who prefer a simpler version of the traditional bread. Serve it warm with a pat of butter for a delicious treat.
40of 40
Individual Italian Easter Bread Rings...Easy Step by...
Main Ingredients: Eggs, Butter, Milk, All Purpose Flour, Sugar, Sea Salt
If you're looking for a fun and unique twist on the traditional Italian Easter bread, try making individual bread rings. These smaller rings are perfect for individual servings and make for a beautiful and delicious addition to any Easter brunch or celebration. Follow this recipe for an easy step-by-step guide.
The History of Ciambellone
The Origins of Ciambellone
The origins of ciambellone can be traced back to ancient Rome, where it was known as "panis dulcis" or sweet bread. It was often eaten during celebrations and festivals, including the pagan spring festival of Easter. As Christianity spread throughout Italy, the bread became associated with Easter and was given a new name, "ciambellone." The word "ciambellone" comes from the Italian word "ciambella," which means "ring," referring to the traditional ring shape of the bread.
The Significance of Ciambellone in Italian Culture
Ciambellone holds a strong significance in Italian culture, particularly during the Easter holiday. It symbolizes new life and rebirth, which aligns with the Christian belief of Jesus' resurrection on Easter Sunday. The circular shape of the bread also represents the cyclical nature of life and the coming of spring after the cold winter months. It is often shared with family and friends as a symbol of love, unity, and new beginnings.
The Recipe for Ciambellone
Ingredients:
4 eggs
2 cups of sugar
1 cup of milk
1 cup of vegetable oil
1 teaspoon of vanilla extract
3 cups of all-purpose flour
1 tablespoon of baking powder
1/4 teaspoon of salt
Zest of 1 lemon
Instructions:
Preheat your oven to 350°F (180°C) and grease a 9-inch bundt pan.
In a large mixing bowl, beat the eggs and sugar together until light and fluffy.
Add in the milk, vegetable oil, and vanilla extract and mix until well combined.
Sift in the flour, baking powder, and salt into the wet ingredients and mix until just combined.
Stir in the lemon zest and pour the batter into the prepared pan.
Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
Let the ciambellone cool in the pan for 10 minutes before removing it onto a wire rack to cool completely.
Serve and enjoy this delicious Italian Easter bread with your loved ones!
Conclusion
Ciambellone is more than just a bread, it is a symbol of tradition, love, and new beginnings. This simple and authentic recipe is a perfect way to bring a taste of Italy into your home and celebrate the Easter holiday with your family and friends. So, don't hesitate to give this delicious ciambellone recipe a try and experience the rich flavors and cultural significance for yourself. Buona Pasqua!
