17 Ciabatta Rolls Sandwich Recipe Indian Experience Culinary Bliss Now!
Published on: Mar 29, 2024
If you're a fan of Indian cuisine and love sandwiches, then this ciabatta rolls sandwich recipe is a must-try! This fusion dish combines the soft and chewy texture of ciabatta rolls with the bold flavors of Indian spices, making it a delicious and unique meal option. Plus, it's easy to make and can be customized to suit your taste preferences. So, let's dive into the details of this mouth-watering Indian ciabatta rolls sandwich recipe.
Next, add cumin powder, coriander powder, garam masala powder, red chili powder, and salt. Mix everything together and cook for 2-3 minutes.
Turn off the heat and let the filling cool down.
For the Paneer Filling:
In a separate pan, heat oil over medium heat.
Add cumin seeds and let them crackle.
Add onion and sauté until golden brown.
Add tomatoes and cook until soft.
Next, add ginger garlic paste and sauté for a minute.
Add crumbled paneer and mix well.
Then, add turmeric powder, coriander powder, garam masala powder, red chili powder, and salt. Mix everything together and cook for 2-3 minutes.
Turn off the heat and let the filling cool down.
Assembling the Sandwich:
Cut the ciabatta rolls in half and toast them slightly.
Spread the chicken filling on one half of the ciabatta roll and the paneer filling on the other half.
Serve the sandwich hot and enjoy the delicious fusion of Indian flavors in every bite!
This ciabatta rolls sandwich recipe is a perfect blend of Italian and Indian cuisines, making it a great option for a quick and easy meal. You can also add your own twist to it by using your favorite vegetables or protein instead of chicken and paneer. Try it out and let your taste buds experience a burst of flavors!
