17 Chuy's Mexican Beans Recipe Get Cooking And Enjoy!

Published on: Apr 8, 2024

One of the most beloved dishes in Mexican cuisine is beans. Whether you're enjoying them as a side dish or incorporating them into a main course, beans are a staple in many Mexican households. And when it comes to making authentic Mexican beans, Chuy's has a recipe that can't be beat. With just a few simple ingredients, you can create a flavorful and hearty dish that will transport you to the streets of Mexico. So put on your apron and get ready to impress your friends and family with this delicious Chuy's Mexican beans recipe.

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Mexican Pinto Beans

Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic

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Mexican Pinto Beans - Frijoles Charros, mash to make refried

This recipe for Mexican pinto beans is the perfect side dish for your beer can chicken. The beans are slow-cooked with spices like cumin, chili powder, and oregano for a rich and flavorful taste. Serve these beans alongside your chicken for the ultimate Mexican-inspired meal.

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Mexican Bean Dip ( Instant Pot)

Main Ingredients: Beans, Water, Chiles De Arbol, Salt, Chili Powder

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Looking for a quick and easy appetizer to serve with your beer can chicken? This Mexican bean dip made in Instant Pot is the perfect solution. Simply combine black beans, salsa, and jalapeños, and let the Instant Pot do the work. Serve with tortilla chips for a delicious and spicy dip.

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Mexican Black Beans

Main Ingredients: Olive Oil, Chopped Onions, Garlic, Black Beans, Chopped

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In this recipe, black beans are cooked with onions, garlic, and spices like cumin and chili powder for a flavorful and hearty side dish. These Mexican-inspired black beans are the perfect accompaniment to your beer can chicken and will add a burst of flavor to your meal.

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Authentic Mexican Refried Beans

Main Ingredients: Garlic Cloves, Yellow Onion, Dried Oregano, Salt, Pinto

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This recipe for authentic Mexican refried beans is a must-have for your beer can chicken dinner. These creamy and flavorful beans are made with pinto beans, garlic, and onions for a traditional and authentic taste. Serve as a side dish or use as a topping for tacos or burritos.

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Mexican Bean Casserole

Main Ingredients: Beans, Refried Beans, Tortillas, Jalapeno Chile

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This easy and delicious Mexican bean casserole is the perfect way to use up any leftover beer can chicken. Layered with black beans, salsa, cheese, and corn tortillas, this hearty casserole is a comfort food favorite. Serve with a dollop of sour cream and fresh cilantro for a complete meal.

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Easy Mexican Bean Soup

Main Ingredients: Beans, Stock, Chipotle In Adobo, Mexican Oregano

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Warm up on a chilly night with this easy and flavorful Mexican bean soup. Made with pinto beans, tomatoes, cilantro, and spices like cumin and chili powder, this soup will be a hit with the whole family. Serve with a side of crusty bread for a satisfying meal.

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Slow Cooker Mexican Beans

Main Ingredients: Beans, Chicken Bouillon, Butter, Herdez Salsa Verde

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Let your slow cooker do the work with this set-it-and-forget-it recipe for slow cooker Mexican beans. Made with black beans, onions, and spices, these beans are perfect for topping your beer can chicken or for using in other Mexican-inspired dishes like burritos or enchiladas.

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Mexican Rice and Beans

Main Ingredients: Cooked White Rice, Pinto Beans, Salsa, Olive Oil

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This simple and delicious Mexican rice and beans recipe is the perfect side dish for your beer can chicken. Made with rice, pinto beans, tomatoes, and spices like cumin and oregano, this dish is packed with flavor and will complement your chicken perfectly.

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Slow Cooker Mexican Bean and Potato Soup

Main Ingredients: Poblano Peppers, Jalapenos, Chipotles In Adobo Sauce

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This hearty and comforting slow cooker Mexican bean and potato soup is the perfect meal for a lazy night in. Packed with potatoes, corn, pinto beans, and spices, this soup is a complete meal in a bowl. Serve with a sprinkle of cheese and a side of crusty bread.

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Mexican Black Beans & Rice

Main Ingredients: Rice, Black Beans, Diced Tomatoes Green Chilies

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This quick and easy recipe for Mexican black beans and rice is a great way to use up any leftover beer can chicken. Made with black beans, rice, and spices, this dish is perfect for a weeknight meal and will be a hit with the whole family.

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Mexican Bean Salad

Main Ingredients: Black Beans, Kidney Beans, Navy Beans, Corn, Bell

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This fresh and flavorful Mexican bean salad is a great side dish for your beer can chicken. Made with black beans, corn, tomatoes, and avocado, this salad is packed with nutrients and flavors. Serve with a zesty lime dressing for a refreshing and delicious side dish.

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Mexican Tomato Rice and Beans

Main Ingredients: Brown Rice, Diced Tomatoes, Extra Virgin Olive Oil

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This easy and tasty recipe for Mexican tomato rice and beans is a great way to add some color and flavor to your beer can chicken dinner. Made with rice, pinto beans, tomatoes, and spices like cumin and chili powder, this dish is a must-try for any Mexican food lover.

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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell

The Best Skinny Mexican Casserole - Home, Family, Style and Art Ideas

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If you're looking for a healthier option to pair with your beer can chicken, this recipe for skinny Mexican casserole is the perfect fit. Made with lean ground turkey, black beans, corn, and spices, this casserole is packed with flavor and nutrients. Serve with a side of guacamole for a delicious and guilt-free meal.

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Baked Peruano Beans with Mexican Chorizo

Main Ingredients: Extra Virgin Olive Oil, Chopped Onion, Garlic, Beans

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This rich and flavorful recipe for baked Peruano beans with Mexican chorizo is a great way to switch up your beer can chicken game. The spicy and savory flavors of the chorizo pair perfectly with the creamy and mild Peruano beans for a mouth-watering side dish.

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Mexican Lasagna with Tortillas

Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella

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This creative and delicious Mexican lasagna with tortillas is a fun and unique way to serve your beer can chicken. Layered with corn tortillas, chicken, cheese, and enchilada sauce, this dish is packed with flavor and texture. Serve with a side of salsa and guacamole for a complete meal.

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Mexican Polenta Casserole

Main Ingredients: Pork Butt, Beans, Light Beer, Diced Tomatoes, Salsa

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This comforting and filling Mexican polenta casserole is a great way to use up any leftover beer can chicken. Layered with polenta, beans, salsa, and cheese, this casserole is a crowd-pleaser and is sure to be a hit at your next dinner party.

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Mexican Vegetarian Casserole

Main Ingredients: Green Bell Pepper, Red Bell Pepper, Onion, Mushrooms

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Looking for a meatless option to serve with your beer can chicken? This Mexican vegetarian casserole is the perfect solution. Made with black beans, corn, zucchini, and enchilada sauce, this casserole is filling and flavorful without the need for meat.

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Mexican Roasted Veggie Bowls with Beer Beans

Main Ingredients: Beans, Extra Virgin Olive Oil, Medium Yellow Onion

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These colorful and nutritious Mexican roasted veggie bowls with beer beans are a great way to add some healthy and delicious options to your beer can chicken dinner. Roasted vegetables like bell peppers, zucchini, and onions are paired with beer-infused beans for a unique and flavorful meal. Serve with a spicy salsa for an extra kick.

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(Cowboy Beans) (Recipe adapted from Mexican Everyday...

Main Ingredients: Bacon, Roma Tomatoes, Medium Onion, Serrano Chilies

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This recipe for (cowboy beans) is a classic and hearty dish that pairs perfectly with your beer can chicken. Made with pinto beans, tomatoes, bacon, and spices like cumin and oregano, this dish is full of flavor and satisfying. Serve with a side of cornbread for a true comfort food meal.

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Mexican Inspired Chicken Soup with Corn and Heirloom...

Main Ingredients: Beans, Garlic, Medium Onion, Extra Virgin Olive Oil

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This light and refreshing Mexican-inspired chicken soup is a great way to use up any leftover beer can chicken. Made with corn, heirloom tomatoes, chicken broth, and spices like cumin and cilantro, this soup is packed with flavor and is a great alternative to traditional chicken noodle soup.

Ingredients You'll Need

1. Dry Pinto Beans

The star of this dish is the dry pinto beans. These small, brown beans are a staple in Mexican cooking and have a creamy texture when cooked. They are high in protein, fiber, and essential vitamins and minerals, making them a nutritious addition to any meal.

2. White Onion

For flavor and depth, you'll need a white onion. This versatile vegetable adds a subtle sweetness to the beans and also helps to thicken the broth. Be sure to chop it finely to evenly distribute the flavor throughout the dish.

3. Garlic

No Mexican recipe is complete without garlic. This aromatic ingredient adds a kick of flavor and also has many health benefits, including boosting the immune system and reducing inflammation.

4. Jalapeno Pepper

To add a touch of heat to the beans, you'll need a jalapeno pepper. This chili pepper is a staple in Mexican cuisine and adds a mild spice that won't overpower the dish. Be sure to remove the seeds and finely dice the pepper before adding it to the beans.

5. Cumin

Cumin is a must-have spice in Mexican cooking. It adds a warm and earthy flavor to the beans and pairs perfectly with the other ingredients in this recipe. Plus, it has many health benefits, including aiding in digestion and boosting the immune system.

6. Salt

Last but not least, you'll need some salt to bring all the flavors together. Be sure to taste the beans as they cook and adjust the salt level to your liking.

Cooking Instructions

Now that you have all your ingredients, it's time to get cooking! Start by rinsing and sorting the dry pinto beans. Then, in a large pot, combine the beans, chopped onion, minced garlic, diced jalapeno, cumin, and salt. Add enough water to cover the beans and bring everything to a boil. Reduce the heat to a simmer and let the beans cook for about 2 hours, or until they are tender and the broth has thickened. Be sure to stir occasionally and add more water if needed. Once the beans are fully cooked, you can serve them as a side dish or use them in your favorite Mexican recipes. Enjoy the rich and flavorful taste of these authentic Chuy's Mexican beans! So, next time you're craving Mexican food, skip the canned beans and try making them from scratch using this Chuy's recipe. Your taste buds will thank you!