17 Chutney Recipe South Africa Unleash Your Inner Chef!
Published on: Mar 6, 2024
South African cuisine is a melting pot of different cultures and influences, resulting in a diverse and flavorful culinary landscape. One staple condiment that has become a beloved accompaniment to many dishes is chutney. This sweet and tangy relish is a must-have in every South African kitchen, and it's surprisingly easy to make at home. In this article, we'll walk you through a traditional chutney recipe that will add a burst of flavor to any meal.
Main Ingredients: Vegetable Oil, Red Onion, Fresh Ginger, Dark Brown
If you're looking for a unique twist on the classic beer can chicken, try adding a sweet and tangy fig chutney to the mix. The combination of the juicy chicken and the rich fig chutney creates a mouthwatering flavor explosion that will leave your taste buds begging for more. Simply mix together chopped figs, red wine vinegar, honey, and fresh thyme in a small saucepan and let it simmer until thickened. Spread the chutney over the chicken before roasting for an unforgettable meal.
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Bunny Chow South Africa
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Bunny Chow is a popular street food in South Africa that is perfect for serving alongside beer can chicken. Traditionally, it is a hollowed-out loaf of bread filled with a spicy curry, but we're putting a twist on it by using the chicken as the main protein. Simply roast the chicken on the beer can as usual and serve it sliced on top of the curry-filled bread. The combination of the tender chicken and the flavorful curry is sure to be a hit at your next gathering.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
If you're looking for a more unique way to serve beer can chicken, try topping it with a savory ground meat custard from South Africa known as Bobotie. This dish is typically made with ground beef or lamb, but we're using the flavorful chicken instead. The custard is made with eggs, milk, and a variety of spices, including curry powder, cumin, and coriander. Simply pour the custard over the chicken before roasting for a delicious and unexpected twist on this classic dish.
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Lamb stew from South Africa
Main Ingredients: Lamb Shoulder, Butter, Tomatoes, Red Chilies, Medium
If you're in the mood for a hearty and comforting meal, pair your beer can chicken with a rich and flavorful lamb stew from South Africa. The combination of the tender chicken and the hearty stew is the perfect balance of flavors and textures. For an extra kick, add some spicy harissa to the stew to give it a North African twist. Serve it alongside the chicken and some crusty bread for a satisfying and delicious meal.
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Deep South Hoppin' John
Main Ingredients: Bacon, Chopped Onion, Chopped Green Bell Pepper
Hoppin' John is a classic Southern dish made with black-eyed peas, rice, and sausage. But we're giving it a twist by using beer can chicken as the main protein. The smoky and flavorful chicken pairs perfectly with the hearty and comforting hoppin' John. For an extra burst of flavor, add some smoked paprika and hot sauce to the dish. It's a delicious and unique way to enjoy your beer can chicken.
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Pudina Chutney / Mint Chutney South Indian Style
Main Ingredients: Peanut Oil, Mustard, Curry Leaves, Urad Dal, Toor Dal
Pudina Chutney, also known as Mint Chutney, is a popular condiment in South Indian cuisine. It's made with fresh mint leaves, cilantro, and a variety of spices, including cumin, coriander, and chili powder. The tangy and refreshing flavor of the chutney pairs perfectly with the juicy chicken. Simply spread it over the chicken before roasting for a burst of flavor in every bite.
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Red Chilli Coconut Chutney (South Indian Chutney)
Main Ingredients: Coconut, Onions, Garlic Cloves, Ginger Piece, Red
For a spicier twist on the classic Mint Chutney, try this Red Chilli Coconut Chutney from South India. It's made with dried red chilies, coconut, and a variety of spices, including mustard seeds and fenugreek. The combination of the bold and spicy chutney with the juicy and flavorful chicken is a match made in heaven. Serve it alongside some rice or naan bread for a complete meal.
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Mango Chutney
Main Ingredients: Oil, Garlic, White Onion, Fresh Ginger, White Sugar
If you're a fan of fruity chutneys, this Mango Chutney is a must-try. Made with ripe mangoes, spices like ginger and cinnamon, and a touch of honey, this chutney is a perfect balance of sweet and spicy. Serve it alongside your beer can chicken for a burst of tropical flavor. You can also use any leftover chutney as a topping for sandwiches or as a dip for chips.
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Tomato Chutney South Indian | Thakkali Chutney for...
Main Ingredients: Oil, Mustard Seeds, Cumin Seeds, Fenugreek Seeds, Red
This tangy and spicy Tomato Chutney from South India is the perfect accompaniment to beer can chicken. Made with ripe tomatoes, garlic, ginger, and chili powder, this chutney packs a punch of flavor. Simply spread it over your chicken before roasting for a delicious and unique twist on the classic dish. You can also use this chutney as a dip for grilled meats or as a spread for sandwiches.
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Pudina Thogayal / South Indian Mint Chutney
Main Ingredients: Urad Dal, Chana Dal, Mint Leaves, Grated Coconut, Red
Pudina Thogayal is another variation of the popular Mint Chutney from South India. This version is made with roasted lentils, fresh mint leaves, and a variety of spices, including coriander seeds and black peppercorns. The lentils give the chutney a nutty and earthy flavor, while the mint adds a refreshing touch. Serve it alongside your beer can chicken for a burst of flavor in every bite.
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South Carolina Mustard BBQ Sauce
Main Ingredients: Yellow Mustard, Brown Sugar, White Vinegar
In South Carolina, mustard-based BBQ sauce is a staple. And it's the perfect pairing for beer can chicken. The tangy and slightly sweet sauce is made with yellow mustard, apple cider vinegar, and brown sugar. It adds a delicious and unique flavor to the chicken, making it a hit at any BBQ or cookout. You can also use this sauce as a dip for chicken tenders or as a glaze for grilled meats.
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South African Bobotie-Spiced Risotto
Main Ingredients: Olive Oil, Shallot, Risotto Rice, White Wine, Chicken
If you're a fan of risotto, you'll love this South African-inspired version. The risotto is flavored with a blend of spices typically used in Bobotie, a savory ground meat custard from South Africa. These spices include curry powder, cumin, coriander, and turmeric. The creamy and flavorful risotto pairs perfectly with the juicy and tender beer can chicken for a delicious and unique meal.
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South Indian Coconut Chutney (For Idli's & Dosa's)
Main Ingredients: Coconut, Channa Dal, Almonds, Green Chillies, Ginger
Coconut Chutney is a classic accompaniment to many South Indian dishes, including Idli and Dosa. It's made with fresh coconut, mustard seeds, and curry leaves, and has a creamy and slightly spicy flavor. Serve it alongside your beer can chicken for a taste of South India. You can also use this chutney as a topping for grilled fish or as a dip for vegetables.
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South Indian Peanut Chutney With Tomatoes
Main Ingredients: Peanuts, Garlic, Tomatoes, Red Chillies, Oil, Mustard
This tangy and nutty Peanut Chutney is a popular condiment in South Indian cuisine. It's made with roasted peanuts, tomatoes, and a variety of spices, including chili powder and coriander seeds. The combination of the tangy tomatoes and the crunchy peanuts is the perfect pairing for beer can chicken. You can also use this chutney as a spread for sandwiches or as a dip for crackers or chips.
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Tomato Onion Chutney | South Indian Style
Main Ingredients: Tomato, Onion, Red Chili, Chana Dal, Urad Dal, Mustard
This simple yet flavorful Tomato Onion Chutney is a staple in South Indian cuisine. Made with ripe tomatoes, onions, and a blend of spices, including mustard seeds and curry leaves, this chutney is the perfect accompaniment to beer can chicken. Spread it over the chicken before roasting for a burst of tangy and spicy flavor. You can also use this chutney as a topping for flatbreads or as a dip for fried foods.
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Coconut Chutney (Kobbari pachadi) – for south Indian...
Main Ingredients: Coconut, Gram Dal, Green Chili, Salt, Curry Leaves
This Coconut Chutney is a staple in South Indian cuisine, and for a good reason. Made with fresh coconut, green chilies, and ginger, this chutney is the perfect combination of creamy and spicy. The addition of tamarind gives it a tangy kick, making it the perfect accompaniment to beer can chicken. You can also use this chutney as a dip for grilled meats or as a spread for sandwiches.
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Cranberry Chutney
Main Ingredients: Sugar, Water, Fresh Cranberries, Tart Apples, Onion
For a festive twist on your beer can chicken, try serving it with this sweet and tangy Cranberry Chutney. Made with fresh cranberries, orange juice, and brown sugar, this chutney is the perfect balance of sweet and tart. It adds a burst of flavor to the chicken and is also delicious as a topping for grilled meats or as a spread for sandwiches. It's a must-try during the holiday season.
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Pudina Kothamalli Thokku (Thogayal) | South Indian...
Main Ingredients: Oil, Dry Red Chilies, Coriander Seeds, Chana Dal, Urad
This Pudina Kothamalli Thokku, also known as Mint Coriander Chutney, is a popular condiment in South India. It's made with a combination of fresh mint and cilantro, as well as ginger, garlic, and green chilies. The result is a tangy and spicy chutney that pairs perfectly with the juicy beer can chicken. You can also use this chutney as a spread for wraps or as a dip for samosas or pakoras.
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Thakkali Thokku - South Indian Style Tomato Pickle...
Main Ingredients: Medium Tomatoes, Oil, Brown Mustard Seeds, Asafetida
This spicy and tangy Tomato Pickle, also known as Thakkali Thokku, is a popular condiment in South India. It's made with ripe tomatoes, ginger, garlic, and a variety of spices, including mustard seeds and fennel seeds. The pickle adds a burst of flavor to the chicken and is also delicious as a topping for rice or as a dip for chips. You can adjust the level of spice to your liking by adding more or less red chili powder.
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Spicy Tomato Chutney, a South Indian Tomato Achar
Main Ingredients: Ripe Tomatoes, Green Chilis, Sesame Oil, Mustard Seeds
This Spicy Tomato Chutney is a popular South Indian condiment that adds a burst of flavor to any dish. The combination of ripe tomatoes, red chilies, and garlic gives it a spicy kick that pairs perfectly with the juicy beer can chicken. You can also use this chutney as a marinade for grilled meats or as a dip for samosas or bhajis. Adjust the level of spice to your liking by adding more or less chili powder.
The History of Chutney in South Africa
Chutney has a long history in South Africa, dating back to the arrival of Indian indentured laborers in the 19th century. These workers brought with them their traditional recipes, including chutneys made from a variety of fruits and spices. Over time, these chutneys were adapted to incorporate local ingredients, resulting in a uniquely South African twist on this condiment.
The Ingredients
The key to a delicious South African chutney is using fresh, high-quality ingredients. Some of the main ingredients you'll need include ripe mangoes, onions, ginger, garlic, and chili peppers. You can also add in other fruits such as peaches or apples for a unique flavor profile. Additionally, spices like cinnamon, cumin, and mustard seeds are essential for giving the chutney its distinctive taste.
The Cooking Process
To make your own delicious chutney, start by sautéing chopped onions, ginger, and garlic in a pot until they are soft and fragrant. Then, add in diced mangoes and other fruits, along with the spices, and cook until the fruits are soft and the mixture is thick. Finally, add in a mixture of vinegar and sugar to balance out the flavors and create the perfect sweet and tangy balance.
Enjoying Your Homemade Chutney
Once your chutney has cooled, it's ready to be enjoyed! This versatile condiment can be used in a variety of ways, from being spread on sandwiches to being used as a dipping sauce for samosas or other savory snacks. It also pairs well with meats, cheeses, and even curries, adding a burst of flavor to any dish. Keep your homemade South African chutney in an airtight container in the fridge for up to a month, and enjoy it with your favorite meals.
In conclusion, chutney is a staple in South African cuisine and is a delicious addition to any meal. By following this simple recipe, you can create your own homemade chutney that will impress your friends and family. So why not give it a try and add some South African flavor to your next meal?
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