20 Chutney Chicken Recipe South Africa Unlock Flavor Sensations!
Published on: Mar 4, 2024
Chutney chicken is a popular South African dish that combines elements from Indian and African cuisine. This unique fusion of flavors creates a mouthwatering experience that has become a staple in many households. The recipe is simple and easy to follow, making it a great option for both experienced cooks and those new to the kitchen. In this article, we will dive into the history of chutney chicken and provide you with a step-by-step guide on how to make this delicious dish in the comfort of your own home.
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Bunny Chow is a popular street food in South Africa, which is essentially a hollowed out loaf of bread filled with delicious curried meat. This dish has a rich history and is said to have originated in the Indian community in Durban, South Africa. The combination of spicy curry and soft bread makes for a unique and satisfying meal.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Bobotie is a well-loved dish in South Africa, with origins dating back to the Dutch settlers in the 17th century. It is a savory ground meat custard topped with an egg mixture and baked until golden brown. The flavors of this dish are a fusion of Dutch, Malay, and Indonesian influences, making it a truly unique and delicious meal.
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Mango Chutney Chicken
Main Ingredients: Chicken, Lemon, Mango Chutney, Curry Powder, Dijon
Mango chutney chicken is a flavorful and easy dish that combines the sweetness of ripe mangoes with the tanginess of chutney. This South African dish is often served with rice or couscous and is perfect for a quick and tasty weeknight dinner. The combination of sweet and savory flavors makes it a hit with both kids and adults.
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Lamb stew from South Africa
Main Ingredients: Lamb Shoulder, Butter, Tomatoes, Red Chilies, Medium
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Mango Chutney Chicken Salad
Main Ingredients: Mayonnaise, Mango Chutney, Chopped Red Onion, Celery
This refreshing and flavorful salad is a popular dish in South Africa, especially during the summer months. It combines the sweetness of mangoes with the tanginess of chutney and the crunch of fresh vegetables. It is perfect for a light lunch or as a side dish at a barbecue or picnic.
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Main Ingredients: Chicken, Water, Long Grain White Rice, Yellow Onions
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CHUTNEY CHICKEN WITH ROASTED POTATOES AND APPLES
Main Ingredients: Olive Oil, Small Onion, Chutney, Worcestershire Sauce
This hearty and flavorful dish is a twist on the classic roast chicken, with the addition of chutney, roasted potatoes, and apples. The chutney adds a sweet and tangy flavor to the dish, while the potatoes and apples provide a delicious contrast in texture. It is a perfect dish for a Sunday dinner with the family.
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Roasted Chicken on the South Beach Diet?
Main Ingredients: Chicken, Olive Oil, Rub, Spice
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Southern smothered chicken is a comfort food dish that is popular in the Southern United States, including in South Carolina. It involves cooking chicken in a rich and flavorful gravy until it is fall-off-the-bone tender. It is often served with rice or mashed potatoes and is a hearty and satisfying meal.
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Beer Can Chicken
Main Ingredients: Chicken, Beer, Olive Oil, Brown Sugar, Tarragon, Salt
Beer can chicken is a fun and flavorful way to cook a whole chicken. The chicken is propped up on a can of beer and roasted until it is juicy and tender. The beer infuses the chicken with flavor and keeps it moist while cooking. This dish is perfect for a backyard barbecue or a casual dinner with friends.
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Chicken Adobo
Main Ingredients: Chicken, Bay Leaves, Soy Sauce, White Vinegar, Garlic
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Fruity Mango Chutney Chicken Curry
Main Ingredients: Chicken Breasts Boneless, Olive Oil, Garlic Cloves
This delicious and colorful curry is a fusion of Indian and South African flavors. It combines the sweetness of mangoes and chutney with the spiciness of curry powder and the creaminess of coconut milk. The result is a flavorful and rich dish that is perfect served over rice or with naan bread.
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Million Dollar Chicken Casserole
Main Ingredients: Chicken, Cream Cheese, Cottage Cheese, Sour Cream
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Baked Crack Chicken Casserole
Main Ingredients: Chicken, Ranch Dressing Mix, Bacon, Cheddar Cheese
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Chicken Andouille Sausage Gumbo
Main Ingredients: Chicken, Water, Okra, Unsalted Butter, All Purpose
Gumbo is a spicy and flavorful stew that originated in Louisiana, but has become popular all over the world. This version of gumbo includes chicken and andouille sausage, along with a variety of vegetables and spices. It is usually served over rice and is a hearty and satisfying meal.
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Chessy Broccoli Chicken Casserole
Main Ingredients: Broccoli, Chicken, Butter, Bread Crumbs, Medium
This comforting and cheesy chicken casserole is a perfect way to sneak in some vegetables into a meal. The combination of chicken, broccoli, and cheese makes for a delicious and satisfying dish that is perfect for a family dinner or a potluck. It is also easy to make and can be ready in under an hour.
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Greek Lemon Chicken and Potatoes – Both Homers Would...
Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
This Greek-inspired dish is bursting with flavor and is a perfect representation of the Mediterranean cuisine. The chicken is marinated in a mixture of lemon juice, olive oil, and herbs, and then roasted with potatoes until both are perfectly tender and juicy. It is a simple and delicious dish that is sure to impress.
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Chicken Noodle Casserole
Main Ingredients: Egg Noodles, Chicken, Frozen Peas And Carrots, Frozen
This classic comfort food dish is a staple in many South African households. It is made with cooked chicken, egg noodles, and a creamy sauce, topped with a crispy breadcrumb crust. It is easy to make and can be customized with different vegetables or spices to suit your taste.
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Chicken & Rice
Main Ingredients: Cream Of Chicken, Water, Minute Rice, Italian
Chicken and rice is a simple and versatile dish that can be made in many different ways. It is often made with chicken pieces cooked in a flavorful sauce and served over rice. This dish is popular all over the world and is a staple in many South African homes.
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Chicken Enchiladas
Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
Chicken enchiladas are a delicious and crowd-pleasing dish that is perfect for a family dinner or a potluck. They are made with tortillas filled with shredded chicken, cheese, and a variety of vegetables, and then topped with a spicy sauce and baked until bubbly. They are a must-try for any lover of Mexican cuisine.
The Origins of Chutney Chicken
Chutney chicken has its roots in the Indian community in South Africa, where chutney and curry dishes are commonly enjoyed. The dish combines the tangy sweetness of chutney with the spicy flavors of curry, creating a perfect balance of flavors. Over time, this dish has become a popular staple in South African households, loved by people of all cultures and backgrounds.
The Ingredients You Will Need
To make chutney chicken, you will need boneless chicken pieces, chutney, curry powder, garlic, onion, and oil. You can also add additional spices such as ginger, paprika, or cumin for extra flavor. These ingredients are easily accessible and can be found in most grocery stores.
The Step-by-Step Process
To start, marinate the chicken in a mixture of chutney, curry powder, minced garlic, and diced onion. Let it sit for at least 30 minutes, or ideally overnight, to allow the flavors to seep into the chicken. Then, heat oil in a pan and add the marinated chicken. Cook for about 10 minutes until the chicken is cooked through and the sauce has thickened.
Variations and Serving Suggestions
Chutney chicken can be served in various ways. Some prefer to serve it over a bed of rice, while others enjoy it with naan bread or roti. You can also add a side of vegetables or a fresh salad to make it a complete meal. For a vegetarian option, you can substitute the chicken with tofu or paneer and follow the same recipe.
In Conclusion
Chutney chicken is a delicious and versatile dish that has become a favorite in South Africa and around the world. Its easy preparation and unique flavors make it a go-to option for weeknight dinners or special occasions. Now that you have the recipe, it's time to put on your apron and give it a try. Trust us, your taste buds will thank you.
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