18 Churros Recipe Mexico In My Kitchen Unleash Your Inner Chef!

Published on: Apr 8, 2024

Churros are a beloved treat that originated in Spain but have become a staple in Mexican cuisine. These long, crispy, doughy sticks are often served with a side of rich chocolate sauce for dipping. While they may seem daunting to make at home, with the right recipe and technique, you can create delicious churros in your own kitchen. In this article, we'll take a closer look at the history of churros, the key ingredients and steps to making them, and some tips for serving and enjoying this tasty Mexican dessert.

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Churros – Mexican Churros made with 3 Ingredients –...

Main Ingredients: Pancake Mix, Water, Oil, Sugar, Canela
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Looking for a delicious and easy dessert to make? Look no further than these Churros – a classic Mexican treat that only requires 3 simple ingredients. These crispy fried dough sticks are the perfect balance of sweet and savory, making them a hit with both kids and adults alike. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress. So grab your ingredients and get ready to make some mouth-watering Churros!
Homemade Mexican Churros - Table for Two®
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Traditional Churros are made with a simple dough of flour, water, and salt. But for a fun twist on this classic dessert, we’re adding a touch of cinnamon to the mix. Cinnamon is a staple in Mexican desserts and adds a warm and comforting flavor to the Churros. Trust us, your taste buds will thank you.
Main Ingredients: Water, Sugar, Salt, All Purpose Flour, Butter, Large
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One of the best things about this recipe is how easy it is to make. With just 3 ingredients and a few simple steps, you’ll have a plate full of delicious Churros in no time. And the best part? They’re impossible to resist. So be sure to make enough for seconds (and maybe even thirds).
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While Churros are the star of the show, it’s always nice to have a savory side to balance out the sweetness. And what better side dish than Mexican Cornbread? This easy and delicious recipe is the perfect accompaniment to your Churros. Spice it up with some jalepeños for an extra kick.
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Another great side dish to pair with your Churros is Mexican Rice. This flavorful dish is a staple in Mexican cuisine and is incredibly versatile. Serve it with your Churros for a complete dessert experience or use it as a side for your favorite taco or enchilada dish.
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If you’re looking for a quick and easy dinner option, look no further than Mexican Street Tacos. These delicious tacos are packed with flavor and can be customized with all your favorite toppings. And with Churros for dessert, you’ll have a complete Mexican feast in no time.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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Watching your calories? No problem. This Skinny Mexican Casserole is a healthier version of the classic Mexican casserole dish. Packed with vegetables and lean protein, this dish is both nutritious and satisfying. And don’t worry, it still has all the delicious Mexican flavors you love.
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For a fresh and flavorful side dish, try this Mexican Street Corn Salad. This recipe takes the classic street corn on the cob and turns it into a delicious salad dish. With avocado, black beans, and a tangy dressing, this salad is the perfect addition to any Mexican-inspired meal.
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Looking for a creamy and indulgent dessert to satisfy your sweet tooth? Look no further than Mexican Flan. This delicious custard dessert is a staple in Mexican cuisine and is surprisingly easy to make. With just a few simple ingredients, you’ll have a rich and decadent dessert that will impress any dinner guest.
Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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For an authentic and traditional side dish, try this Authentic Mexican Rice recipe. This dish is flavored with tomatoes, onions, and cilantro, giving it a delicious and aromatic taste. Serve it alongside your Churros for a complete Mexican meal experience.
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Another great side dish to pair with your Churros is Mexican Pinto Beans. These delicious beans are flavored with garlic, cumin, and oregano, giving them a rich and savory taste. Serve them as a side dish or use them to make a delicious bean and cheese dip.
Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice
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You can’t have a Mexican feast without some street corn. This Mexican Street Corn recipe takes the classic street food and turns it into a delicious side dish. With queso fresco and a squeeze of lime, this street corn is the perfect complement to your Churros.
Main Ingredients: Beef Chuck Roast, Salt, Pepper, Olive Oil, Peppers
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For a flavor-packed main dish, try this Mexican Beef Barbacoa recipe. This slow-cooked beef is marinated in a delicious blend of spices and chiles, giving it a rich and smoky taste. Serve it in tacos, burritos, or on its own for a delicious and satisfying meal.
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If you love lasagna and Mexican food, then this recipe is for you. This Mexican Lasagna combines the best of both worlds – layers of cheese, seasoned ground beef, and tortillas, all topped with a delicious enchilada sauce. It’s a unique and delicious twist on a classic dish.
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Looking for a quick and easy lunch option? Try these Mexican Beef Quesadillas. These cheesy and flavorful quesadillas are a great way to use up any leftover meat or vegetables you have on hand. And with Churros for dessert, you’ll have a lunch that’s both delicious and satisfying.
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For a crowd-pleasing main dish, try this Easy Mexican Casserole. This dish is packed with all the classic Mexican flavors – corn, black beans, and taco seasoning, all layered with cheese and tortillas. It’s the perfect meal for a busy night or when you have guests over.
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For a restaurant-style Mexican Rice that’s bursting with flavor, try this recipe. This dish is packed with vegetables and seasoned with tomato sauce, giving it the perfect balance of sweet and savory. Serve it alongside your Churros for a complete Mexican meal experience.
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For a delicious and easy one-pan meal, try this Mexican Chicken and Rice Casserole. This dish is packed with chicken, rice, and vegetables, all flavored with taco seasoning and salsa. It’s a complete meal that’s perfect for busy weeknights or when you’re in need of a quick and easy dinner option.
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Mexican Black Bean & Cheese Stuffed Peppers

Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
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For a vegetarian-friendly option, try these Mexican Black Bean & Cheese Stuffed Peppers. These peppers are filled with a delicious mixture of black beans, corn, and cheese, making them both nutritious and flavorful. Serve them alongside your Churros for a complete and satisfying meal.
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For a delicious and easy one-pan meal, try this Mexican Chicken and Rice Casserole. This dish is packed with chicken, rice, and vegetables, all flavored with taco seasoning and salsa. It’s a complete meal that’s perfect for busy weeknights or when you’re in need of a quick and easy dinner option.

The History of Churros

The origins of churros can be traced back to Spain, where shepherds used to make them as a quick and easy snack while tending to their flocks. As the Spanish settlers made their way to Mexico, they brought this tasty treat with them, and it quickly became a popular street food. Today, churros are a common sight at Mexican festivals and celebrations, and they have even gained popularity in other parts of the world.

Key Ingredients and Steps to Making Churros

The main ingredients for making churros are simple and affordable, making it a budget-friendly dessert option. Flour, water, butter, and eggs are combined to create a smooth dough, which is then piped into hot oil for frying. The key to achieving the perfect churro is in the consistency of the dough and the temperature of the oil. The dough should be thick enough to hold its shape when piped, but not too thick that it becomes difficult to push through the piping bag. The oil should be heated to around 375°F (190°C) to ensure that the churros cook evenly and become crispy on the outside while remaining soft and doughy on the inside.

Tips for Serving and Enjoying

Churros are often served warm, rolled in cinnamon and sugar, and accompanied by a rich chocolate sauce for dipping. However, you can also get creative with your toppings and sauces. Some popular variations include adding a drizzle of caramel or dulce de leche, or filling the churros with a sweet cream or fruit filling. Whether you choose to enjoy them as a sweet breakfast treat or as a dessert, churros are sure to satisfy your cravings for something indulgent and delicious.

In conclusion, churros are a beloved Mexican treat with a rich history and a simple yet delicious recipe. With a few key ingredients and the right technique, you can recreate this popular street food in your own kitchen. So why not give it a try and impress your friends and family with your homemade churros?

18 churros recipe mexico in my kitchen Unleash your inner chef!

Mexican Churros

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 80 grams unsalted butter
  • 1 tablespoon caster sugar
  • 1 salt tspn teaspoon
  • 1 cup plain flour
  • 1/2 teaspoon baking powder
  • 2 large eggs
  • vegetable oil for frying
  • 1/2 cup caster sugar
  • 1 teaspoon ground cinnamon
  • 1 1/2 cups milk
  • 3 wedges mexican chocolate
  • 1 teaspoon dark cocoa powder
  • 1 cinnamon quill
  • 1 teaspoon cornflour
  • 1 pinch chilli powder
  • 1 pinch cayenne pepper

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 160 milligrams
  • Fat : 26 grams
  • Fiber : 2 grams
  • Protein : 11 grams
  • SaturatedFat : 12 grams
  • Sodium : 370 milligrams
  • Sugar : 22 grams
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