20+ Churro Nutella Christmas Tree Recipe Dive Into Deliciousness!

Ingredients

Churro dough:

- 1 cup all-purpose flour - 1 cup water - 1/2 cup unsalted butter - 1/4 tsp salt - 1/4 tsp ground cinnamon - 1 tsp vanilla extract - 3 eggs - Vegetable oil, for frying

Nutella filling:

- 1 cup nutella - 1/4 cup powdered sugar - 1 tsp vanilla extract - 2 tbsp heavy cream

Instructions

Churro dough:

1. In a saucepan, combine water, butter, salt, and cinnamon over medium-high heat. Bring to a boil. 2. Reduce heat to low and add in flour, stirring constantly until the mixture forms a ball. 3. Remove from heat and let cool for 5 minutes. 4. Add in vanilla extract and eggs, one at a time, stirring until fully incorporated. 5. Transfer dough to a piping bag with a large star tip. 6. Heat vegetable oil in a large pot over medium-high heat. 7. Pipe long strips of dough into the hot oil, about 3 inches long. 8. Fry until golden brown, about 2-3 minutes. 9. Remove from oil and place on a paper towel-lined plate to drain excess oil.

Nutella filling:

1. In a mixing bowl, combine nutella, powdered sugar, vanilla extract, and heavy cream. 2. Mix until smooth and creamy.

Assembly

1. Place the churro strips on a serving platter in the shape of a Christmas tree. 2. Fill a piping bag with the nutella filling and pipe it in between the churro strips. 3. Continue until the entire Christmas tree is filled with the filling. 4. Serve immediately or refrigerate until ready to serve.

Conclusion

This churro nutella Christmas tree is the perfect holiday dessert. It's easy to make, visually stunning, and combines two delicious flavors for a unique and indulgent treat. Your guests will be impressed and your taste buds will thank you. So go ahead and add this recipe to your holiday menu – it's sure to be a hit!