15 Churrascaria Novo Mundo Portuguese Steak Recipe Unlock Flavor Sensations!
Published on: Mar 7, 2024
If you're a meat lover, then you definitely need to try the mouth-watering churrascaria novo mundo Portuguese steak recipe. This recipe is a perfect combination of bold flavors and succulent textures that will take your taste buds on a journey to Portugal. Not only is it delicious, but it is also a professional and well-organized dish that you can easily recreate at home. With a few simple ingredients and the right grilling technique, you can impress your family and friends with this authentic Portuguese dish. Let's dive into the details of this traditionalchurrasco recipe and learn how to make it like a pro.
Main Ingredients: Red Wine, Garlic, Bay Leaves, Coarse Salt, Freshly
One of the most popular dishes in Portugal is Espetadas, which is essentially beef shish kabobs. These skewers of marinated beef are cooked over an open flame, giving them a mouth-watering smoky flavor. The key to making the perfect Espetadas is using top-quality beef and marinating it for several hours before grilling. It is a must-try dish for any meat lover.
Portuguese Fish Stew, also known as Caldeirada, is a hearty and flavorful dish that is perfect for a cold winter night. It is made with a variety of fish such as cod, hake, and salmon, along with potatoes, onions, and tomatoes. The stew is then seasoned with herbs and spices and simmered until all the flavors have melded together. It is a delicious and comforting meal that will warm your soul.
This classic Portuguese dish is a family favorite. Thinly sliced steak is marinated in a flavorful sauce made with red wine, garlic, and spices. The meat is then braised with onions until it is tender and juicy. It is a simple yet delicious meal that is sure to please everyone at the dinner table.
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Portuguese Steak
Main Ingredients: Beef Steaks, Ham Slices, Olive Oil, Garlic, White Wine
Simplicity is key when it comes to Portuguese cuisine, and this dish proves just that. Portuguese Steak is made with a thick cut of beef, seasoned with salt and pepper, and grilled to perfection. It is then served with a side of crispy fries and a simple salad. It is a no-fuss meal that is bursting with flavor.
This sandwich is a popular street food in Portugal. It is made with thinly sliced steak, marinated in garlic and spices, and then grilled and served on a crusty roll. The combination of tender meat and bold garlic flavor makes this sandwich a must-try for any garlic lover.
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PORTUGUESE BEEF AND BEER
Main Ingredients: Steak, Cloves, Garlic, Red Pepper, Mustard, Lager
Beer is a staple in Portuguese cuisine, and it is often used in cooking to add depth and flavor to dishes. This Portuguese Beef and Beer recipe combines tender beef, potatoes, and carrots, and simmers them in a rich and flavorful beer-based broth. It is a hearty and satisfying meal that is perfect for a cold winter day.
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Hake with Portuguese cornbread
Main Ingredients: Steaks, Cornbread, Onion, Garlic, Parsley, Pepper
This dish is a delicious combination of flaky hake fish and crispy Portuguese cornbread. The fish is seasoned with herbs and spices and then baked on top of the cornbread, creating a unique and flavorful dish. It is a great way to introduce yourself to Portuguese flavors if you are new to the cuisine.
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Portuguese Beef Skewers (Espetada Madeira)
Main Ingredients: Sirloin Steaks, Garlic, Bay Leaves, Red Wine, Olive
Similar to the traditional Espetadas, these beef skewers are marinated in a tangy and flavorful sauce, grilled to perfection, and served with a side of Madeira sauce. The combination of the tender beef and the sweet and savory sauce is a match made in heaven.
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Portuguese Beef and Onions
Main Ingredients: Olive Oil, Beef Steak, Onions, Garlic Cloves, Tomatoes
This dish is a classic Portuguese recipe that is simple yet delicious. Thinly sliced beef is cooked with onions, garlic, and a touch of white wine, creating a flavorful and tender meat dish. It is perfect for a weeknight dinner and pairs well with a side of rice or potatoes.
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Cod with Portuguese cornbread
Main Ingredients: Steaks, Small Potatoes, Olive Oil, Coriander, Medium
This recipe combines two staple ingredients in Portuguese cuisine: cod and cornbread. The fish is seasoned with herbs and spices and baked on top of a bed of cornbread, creating a flavorful and unique dish. It is a must-try for seafood lovers.
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Portuguese Cod Migas (crumbs) With Poached Eggs
Main Ingredients: Steaks, Eggs, Garlic, Olive Oil, Coriander, Pepper
Migas are a traditional Portuguese dish made with breadcrumbs, garlic, olive oil, and herbs. In this recipe, migas are combined with flaked cod and topped with poached eggs, making for a hearty and flavorful meal. It is a popular breakfast dish in Portugal but can be enjoyed any time of day.
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Cod in the oven with egg and Portuguese cornbread
Main Ingredients: Steaks, Potatoes, Eggs, Olive Oil, Pepper, Onions
This dish is a twist on a traditional Portuguese recipe, combining cod with cornbread and eggs. The cod is baked with a layer of cornbread on top and topped with a poached egg. The result is a delicious and unique combination of flavors and textures.
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Portuguese Steak & Egg
Main Ingredients: Sirloin Steaks, Garlic, Salt, Pepper, Eggs, Olive Oil
This dish is a simple yet flavorful meal that is perfect for breakfast, lunch, or dinner. Thinly sliced steak is seasoned with garlic and herbs and topped with a fried egg. It is a hearty and satisfying meal that is sure to keep you full and energized.
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Portuguese Seafood & Fish Cataplana
Main Ingredients: Clams, Tiger Shrimp, Steaks, Potatoes, Onion, Garlic
This traditional Portuguese dish is made in a cataplana, a type of pot that is used to cook seafood and fish. The dish consists of a variety of seafood such as shrimp, clams, and mussels, along with fish, potatoes, and tomatoes, all cooked in a flavorful broth. It is a must-try for seafood lovers and a great way to experience traditional Portuguese cooking.
This dish is a staple in Portuguese cuisine and is often served at family gatherings and celebrations. It is made with chunks of beef, simmered in a flavorful tomato-based broth and served over rice. It is a comforting and hearty meal that is perfect for any occasion.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
Portuguese desserts are known for their use of citrus flavors, and this cake is a perfect example. Made with fresh oranges, this cake is light, fluffy, and bursting with flavor. It is the perfect ending to any meal.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This salad is a refreshing and healthy side dish that is perfect for a summer barbecue. It is made with chickpeas, tomatoes, cucumbers, and onions, and dressed with a zesty lemon vinaigrette. It is a great way to incorporate more vegetables into your diet while still enjoying delicious Portuguese flavors.
Kale soup, also known as Caldo Verde, is a traditional Portuguese soup that is popular all year round. It is made with kale, potatoes, and sausage, and seasoned with garlic and spices. It is a hearty and flavorful soup that is perfect for a cold winter day.
This dish is a simple yet delicious combination of beans and linguiça, a type of Portuguese sausage. The beans are cooked with onions, garlic, and spices, and then simmered with the linguiça until all the flavors have melded together. It is a classic Portuguese dish that is sure to become a family favorite.
Last but definitely not least, we have the famous Portuguese egg tart, also known as Pastéis de Nata. These small custard tarts are a staple in Portuguese bakeries and are loved by locals and tourists alike. The crispy and flaky crust paired with the creamy custard filling makes for a perfect dessert or snack.
Ingredients:
For the marinade:
1 cup red wine
1/2 cup olive oil
2 cloves of garlic, minced
1 tablespoon paprika
1 teaspoon cumin
1 teaspoon oregano
1 teaspoon salt
1/2 teaspoon black pepper
For the steak:
2 pounds of sirloin steak, cut into 1-inch thick pieces
Extra olive oil for brushing
Coarse sea salt for serving
Instructions:
To start, marinate the steak by combining all the marinade ingredients in a large bowl. Place the steak pieces in the bowl and make sure they are well coated with the marinade. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 4 hours or overnight.
When ready to grill, preheat your grill to high heat. Remove the steak from the marinade and let it sit at room temperature for about 30 minutes. This allows the steak to cook evenly.
Brush the steak pieces with extra olive oil and place them on the grill. Cook for 4-5 minutes on each side for medium-rare, or longer if you prefer your steak well done.
Once cooked, remove the steak from the grill and let it rest for a few minutes before slicing. This allows the juices to redistribute, making the steak more tender and juicy.
Serve the steak with a sprinkle of coarse sea salt on top. This adds a nice crunch and enhances the flavors of the meat. You can also serve it with a side of grilled vegetables or a traditional Portuguese rice and beans dish.
This churrascaria novo mundo Portuguese steak recipe is perfect for a summer barbecue or a special dinner with loved ones. The marinade adds a depth of flavor to the steak, making it tender and juicy. So why not give this recipe a try and bring a taste of Portugal to your next meal?
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