17 Church Dinner Swiss Steak Recipe Catholic Deliciousness Awaits You!

The Origins of Swiss Steak in Catholic Church Dinners

The History Behind the Dish

The origins of Swiss steak can be traced back to the late 19th century, with its roots in Pennsylvania Dutch cuisine. It was originally made with tough cuts of beef that were pounded and cooked in a tomato-based gravy until tender. As Catholic churches began hosting dinners and potlucks, this budget-friendly dish quickly became a popular choice due to its simplicity and delicious flavor.

The Significance of Swiss Steak in Catholic Church Dinners

Aside from being a crowd-pleaser, Swiss steak also holds a special significance in Catholic church dinners. It is often served during Lent, a period of fasting and abstinence leading up to Easter. As meat is traditionally not allowed during this time, Swiss steak provides a satisfying and flavorful alternative that can be enjoyed by both Catholics and non-Catholics alike.

The Traditional Church Dinner Swiss Steak Recipe

Ingredients:

• 2 pounds of round steak, pounded and cut into serving-sized pieces
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons vegetable oil
• 1 large onion, sliced
• 1 can (14.5 ounces) diced tomatoes
• 1 can (8 ounces) tomato sauce
• 1/2 teaspoon dried thyme
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• 1 bay leaf

Instructions:

1. Preheat your oven to 350 degrees Fahrenheit.
2. In a shallow dish, mix together the flour, salt, and pepper.
3. Coat the pieces of round steak in the flour mixture, shaking off any excess.
4. In a large skillet, heat the vegetable oil over medium-high heat.
5. Add the coated steak pieces and cook until browned on both sides.
6. Transfer the steak to a large baking dish.
7. In the same skillet, sauté the onion until softened.
8. Add the diced tomatoes, tomato sauce, thyme, rosemary, oregano, garlic powder, and bay leaf to the skillet.
9. Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes.
10. Pour the tomato mixture over the steak in the baking dish.
11. Cover the dish with foil and bake for 1 hour, or until the steak is tender.
12. Remove the bay leaf before serving.

In Conclusion

Swiss steak has been a beloved dish in Catholic church dinners for decades, and for good reason. Its simple yet delicious flavor, budget-friendly ingredients, and special significance during Lent make it a perfect choice for any church gathering. So why not try this traditional church dinner Swiss steak recipe at your next event? Your fellow parishioners will surely thank you for it. HTML Code:

Swiss steak has become a staple in many Catholic church dinner menus. This hearty and flavorful dish is loved by both young and old members of the congregation. With its tender beef, tangy tomato sauce, and savory spices, it's no wonder that it has been a go-to recipe for church gatherings. In this article, we will share with you a professional and well-organized introduction to the famous church dinner swiss steak recipe that has been loved by many Catholics for generations.

The Origins of Swiss Steak in Catholic Church Dinners

The History Behind the Dish

The origins of Swiss steak can be traced back to the late 19th century, with its roots in Pennsylvania Dutch cuisine. It was originally made with tough cuts of beef that were pounded and cooked in a tomato-based gravy until tender. As Catholic churches began hosting dinners and potlucks, this budget-friendly dish quickly became a popular choice due to its simplicity and delicious flavor.

The Significance of Swiss Steak in Catholic Church Dinners

Aside from being a crowd-pleaser, Swiss steak also holds a special significance in Catholic church dinners. It is often served during Lent, a period of fasting and abstinence leading up to Easter. As meat is traditionally not allowed during this time, Swiss steak provides a satisfying and flavorful alternative that can be enjoyed by both Catholics and non-Catholics alike.

The Traditional Church Dinner Swiss Steak Recipe

Ingredients:

• 2 pounds of round steak, pounded and cut into serving-sized pieces
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons vegetable oil
• 1 large onion, sliced
• 1 can (14.5 ounces) diced tomatoes
• 1 can (8 ounces) tomato sauce
• 1/2 teaspoon dried thyme
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• 1 bay leaf

Instructions:

1. Preheat your oven to 350 degrees Fahrenheit.
2. In a shallow dish, mix together the flour, salt, and pepper.
3. Coat the pieces of round steak in the flour mixture, shaking off any excess.
4. In a large skillet, heat the vegetable oil over medium-high heat.
5. Add the coated steak pieces and cook until browned on both sides.
6. Transfer the steak to a large baking dish.
7. In the same skillet, sauté the onion until softened.
8. Add the diced tomatoes, tomato sauce, thyme, rosemary, oregano, garlic powder, and bay leaf to the skillet.
9. Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes.
10. Pour the tomato mixture over the steak in the baking dish.
11. Cover the dish with foil and bake for 1 hour, or until the steak is tender.
12. Remove the bay leaf before serving.

In Conclusion

Swiss steak has been a beloved dish in Catholic church dinners for decades, and for good reason. Its simple yet delicious flavor, budget-friendly ingredients, and special significance during Lent make it a perfect choice for any church gathering. So why not try this traditional church dinner Swiss steak recipe at your next event? Your fellow parishioners will surely thank you for it.