20+ Chunky Mashed Russet Potatoes Recipe For Thanksgiving Dive Into Deliciousness!
Published on: Mar 9, 2024
Thanksgiving is a time for gathering with loved ones and indulging in delicious, comforting food. A staple of this holiday feast is a classic side dish - mashed potatoes. While traditional mashed potatoes are often smooth and creamy, why not change things up this year with a recipe for chunky mashed russet potatoes? This hearty and flavorful dish will add some texture and depth to your Thanksgiving table. Plus, it's easy to make and will leave your guests wanting more. Let's dive into this delightful recipe and learn how to make the perfect chunky mashed russet potatoes for your holiday feast.
Main Ingredients: Russet Potatoes, Yellow Onion, Large Eggs, Salt, Baking
Oven-Fried Potato Latkes are a delicious twist on the traditional Hanukkah dish. These crispy, golden brown latkes are made in the oven instead of being fried, making them a healthier option. They are perfect for any Hanukkah celebration or as a side dish for any meal. Serve them with applesauce or sour cream for a tasty and satisfying treat.
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Chunky Mashed Potatoes
Main Ingredients: Russet Potatoes, Unsalted Butter, Heavy Whipping Cream
Who doesn't love chunky mashed potatoes? They are a classic comfort food that can be enjoyed year-round. These potatoes are boiled until tender, then mashed with butter, milk, and sour cream for a creamy and flavorful side dish. Add in some cheddar cheese and chives for an extra punch of flavor.
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Chunky Mashed Taters
Main Ingredients: Russet Potatoes, Butter, Light Sour Cream, Garlic
If you're looking for a twist on traditional mashed potatoes, try making chunky mashed taters. These potatoes are mashed with the skin on, giving them a rustic and chunky texture. Mix in some bacon, green onions, and cheddar cheese for a loaded mashed potato dish that will have your taste buds singing.
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Mom’s Shepherds Pie
Main Ingredients: Ground Beef, Creamed Corn, Cheddar Cheese, Russet
Mom's Shepherds Pie is the ultimate comfort food. This classic dish is made with a layer of seasoned ground beef, vegetables, and topped with a layer of creamy mashed potatoes. It's the perfect hearty meal for a cold winter's night. Make it even more indulgent by adding a layer of grated cheese on top.
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Roasted Garlic Mashed Potatoes
Main Ingredients: Garlic, Olive Oil, Russet Potatoes, Butter, Milk
Incorporate some roasted garlic mashed potatoes into your next meal for an extra boost of flavor. Roasting the garlic brings out its natural sweetness and adds depth to the dish. Mix in some parmesan cheese and fresh herbs for a gourmet twist on this classic side dish.
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Super Cheesy (and Chunky) Potato Soup
Main Ingredients: Russet Potatoes, Yellow Onion, Vegetable Broth, Frozen
When the weather gets chilly, there's nothing better than a warm bowl of super cheesy (and chunky) potato soup. This soup is packed with potatoes, cheese, bacon, and green onions, making it a filling and satisfying meal. Serve it with some crusty bread for a complete and comforting dinner.
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Country Hash
Main Ingredients: Russet Potatoes, Bay Leaf, Vegan Butter, Firm Tofu
Country hash is a hearty and satisfying dish that is perfect for breakfast, brunch, or dinner. This dish combines potatoes, bacon, onions, and bell peppers for a flavorful and filling meal. Top it off with some eggs for a complete and delicious meal.
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Cheesy Scalloped Potatoes
Main Ingredients: Russet Potatoes, Onion, Salt, Pepper, Butter, All
If you're a fan of cheesy dishes, you have to try cheesy scalloped potatoes. This dish combines thinly sliced potatoes, heavy cream, cheddar cheese, and bacon for a rich and indulgent side dish. It's the perfect addition to any holiday meal or special occasion.
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Perfect Mashed Potatoes
Main Ingredients: Russet Potatoes, Milk, Butter, Sour Cream, Salt, Pepper
Looking for the perfect mashed potatoes? Look no further. This recipe combines buttery Yukon gold potatoes, heavy cream, and sour cream for the creamiest and most delicious mashed potatoes you'll ever have. They are the perfect side dish for any meal and will have everyone coming back for seconds.
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Creamy Mashed Potatoes
Main Ingredients: Russet Potatoes, Milk, Unsalted Butter, Salt, Fresh
Creamy mashed potatoes are a classic side dish that pairs well with just about any meal. This recipe uses milk and butter for a smooth and creamy texture, while garlic powder and thyme add a hint of flavor. These mashed potatoes will become your go-to side dish for any occasion.
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Creamy Zuppa Toscana
Main Ingredients: Chicken Broth, Heavy Cream, Italian Sausage, Bacon
Creamy Zuppa Toscana is a delicious and hearty soup that is perfect for a cold winter's day. This soup is made with sliced potatoes, Italian sausage, bacon, and kale in a creamy broth. It's a satisfying meal on its own or can be served with some crusty bread for dipping.
Best Classic Shepherd's Pie is a staple in many households, and for good reason. This dish is made with ground beef, vegetables, and gravy, topped with a layer of mashed potatoes and cheese. It's a hearty and delicious meal that is sure to please the whole family.
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Borscht
Main Ingredients: Olive Oil, Beef Shank, Onion, Beef Broth, Beets
Borscht is a traditional Russian soup made with beets, potatoes, and beef broth. This hearty soup is perfect for cold winter days and is packed with flavor and nutrients. Serve it with some sour cream and dill for a classic and delicious meal.
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Family Favorite Shepards Pie
Main Ingredients: Lean Ground Beef, Russet Potatoes, Frozen Peas And
Family Favorite Shepherds Pie is a classic dish that has been passed down through generations. This recipe uses ground beef, vegetables, and gravy, topped with a layer of mashed potatoes and cheese. It's a comforting and delicious meal that will become a family favorite in your household.
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Irish Beef Stew
Main Ingredients: Beef Stew Meat, Salt, Olive Oil, Large Garlic Cloves
Irish Beef Stew is a hearty and flavorful dish that is perfect for St. Patrick's Day or any cold winter's day. This stew is made with beef, potatoes, carrots, and Guinness beer for a rich and delicious flavor. Serve it with some soda bread for a complete Irish meal.
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Greek Lemon Chicken and Potatoes – Both Homers Would...
Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
This Greek Lemon Chicken and Potatoes dish is a crowd pleaser. The chicken is marinated in a lemon-garlic mixture and roasted with potatoes for a flavorful and tender meal. Serve it with some tzatziki sauce and fresh herbs for a taste of Greece in your own home.
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Potatoes Au Gratin
Main Ingredients: Butter, Heavy Cream, Salt, Ground Black Pepper, Russet
Potatoes Au Gratin is a classic French dish that is perfect for special occasions or dinner parties. This dish layers thinly sliced potatoes and gruyere cheese in a creamy sauce and is baked until bubbly and golden brown. It's a rich and indulgent dish that is sure to impress your guests.
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Shepherd's Pie (aka. Cottage Pie)
Main Ingredients: Russet Potatoes, Butter, Milk, Garlic Powder, Ground
Shepherd's Pie, also known as Cottage Pie, is a hearty and comforting dish that is perfect for any occasion. This dish is made with ground beef, vegetables, and topped with a layer of creamy mashed potatoes. It's a filling and delicious meal that will warm you up from the inside out.
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Twice Baked Potatoes
Main Ingredients: Russet Potatoes, Butter, Sour Cream, Milk, Garlic
Twice Baked Potatoes are a delicious and indulgent side dish that will take your meal to the next level. These potatoes are baked, then scooped out and mixed with sour cream, bacon, and cheddar cheese. They are then stuffed back into the potato skins and baked until crispy and golden brown. Serve them as a side dish or as a meal on their own.
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Easy Mashed Potatoes
Main Ingredients: Russet Potatoes, Milk, Unsalted Butter, Salt, Ground
If you're short on time but still want a delicious side dish, try making easy mashed potatoes. This recipe uses instant mashed potatoes to cut down on prep time, but still delivers a creamy and flavorful dish. Customize it with your favorite seasonings and toppings for a quick and tasty side dish.
Ingredients
1. Potatoes
The star of this dish is, of course, the russet potato. Russet potatoes are starchy and perfect for mashing, giving you that creamy texture we all love. Be sure to peel and chop them into small chunks before boiling. This will help them cook more evenly and make mashing easier.
2. Butter
To add richness and flavor to our mashed potatoes, we'll be using unsalted butter. Be sure to use room temperature butter, as it will incorporate more smoothly into the potatoes.
3. Milk
For that creamy texture, we'll need some milk. Any type of milk will do, but for a richer taste, you can use heavy cream instead.
4. Garlic
No mashed potatoes are complete without some garlic. We'll be using minced garlic for a stronger flavor, but you can also use garlic powder if you prefer.
5. Seasonings
To bring all the flavors together, we'll be using salt, pepper, and dried thyme. These simple seasonings will give our mashed potatoes a delicious savory taste.
Instructions
1. Boil the Potatoes
Start by boiling the russet potatoes in a large pot of salted water for about 15 minutes, or until they are fork-tender. Once cooked, drain the potatoes and return them to the pot.
2. Add in the Butter and Milk
Next, add in 4 tablespoons of butter and 1/2 cup of milk to the pot. Using a potato masher, mash the potatoes until they are chunky and the butter and milk are fully incorporated.
3. Add in the Garlic and Seasonings
Now it's time to add in the flavor. Stir in 2 cloves of minced garlic, 1 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/2 teaspoon of dried thyme. Adjust the seasonings to your liking.
4. Serve and Enjoy
Transfer the chunky mashed russet potatoes to a serving dish and top with a pat of butter and some chopped fresh herbs, if desired. Serve hot and enjoy the delicious flavors and textures of this Thanksgiving side dish.
Conclusion
This chunky mashed russet potatoes recipe is a must-try for your Thanksgiving dinner. The combination of chunky potatoes, creamy butter, and savory seasonings will have your taste buds dancing. Plus, it's a simple and easy dish to make, leaving you more time to enjoy the holiday with your loved ones. Don't be surprised if this becomes a new favorite at your Thanksgiving table.
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