18 Chunky Italian Spaghetti Sauce Recipe Get Ready To Indulge!
Published on: Mar 16, 2024
If you're looking for a hearty and delicious meal that will transport you straight to Italy, look no further than this chunky Italian spaghetti sauce recipe. Made with fresh ingredients and bursting with flavor, this sauce is sure to become a family favorite. Not only is it easy to make, but it's also versatile and can be used in a variety of dishes. Whether you're a pasta lover or just looking to add some Italian flair to your cooking, this recipe is a must-try.
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Mushrooms, Fresh Basil
Grandma Maggio's spaghetti sauce is a beloved family recipe that has been passed down for generations. Made with fresh tomatoes, herbs, and a secret ingredient, this sauce is sure to be a hit at any dinner table. The slow cooking process allows the flavors to develop and create a rich and flavorful sauce.
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Pomarola, the Italian tomato sauce
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a classic Italian tomato sauce that is perfect for any pasta dish. Made with canned tomatoes, garlic, onions, and herbs, this sauce is quick and easy to make. The key to a delicious Pomarola is using high-quality canned tomatoes and letting the sauce simmer for at least an hour to develop its full flavor.
If you prefer a chunkier sauce, then this recipe is for you. Made with fresh tomatoes, onions, and chunks of Italian sausage, this sauce is hearty and satisfying. The addition of red wine gives the sauce a depth of flavor that you won't find in store-bought sauces.
Why settle for store-bought sauce when you can make your own at home? This homemade Italian spaghetti sauce is made with a combination of fresh and canned tomatoes, herbs, and olive oil. The secret to a truly authentic taste is letting the sauce simmer for several hours to allow the flavors to blend.
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How to Make Tomato Sauce from Scratch | Simple Italian...
Main Ingredients: Roma Tomatoes, Garlic, Extra Virgin Olive Oil, Fresh
Learning how to make tomato sauce from scratch is a valuable skill to have in the kitchen. This simple Italian tomato sauce is made with just a few ingredients, including plum tomatoes, garlic, and fresh basil. The end result is a delicious and versatile sauce that can be used in a variety of dishes.
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Easy Homemade Spaghetti Sauce
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
If you're short on time but still want a delicious homemade sauce, then this easy spaghetti sauce recipe is for you. Made with canned tomatoes, garlic, and herbs, this sauce comes together in under 30 minutes. Serve it over your favorite pasta for a quick and flavorful meal.
Bolognese sauce is a rich and meaty sauce that is traditionally served with tagliatelle pasta. This recipe stays true to its Italian roots by using ground beef, pancetta, and a splash of milk to create a creamy and flavorful sauce. Don't forget to top it off with a sprinkle of parmesan cheese for the perfect finishing touch.
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Homemade Spaghetti Sauce
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Dried Basil Leaves
This homemade spaghetti sauce recipe is a staple in many Italian households. Made with canned crushed tomatoes, garlic, and oregano, this sauce is simple yet delicious. The addition of red pepper flakes gives it a slight kick, but feel free to leave them out if you prefer a milder sauce.
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Chunky canned Italian tomato sauce
Main Ingredients: Plum Tomatoes, Onion, Celery, Carrot, Garlic, Lemon
This chunky canned Italian tomato sauce is perfect for those busy weeknights when you don't have time to make sauce from scratch. Made with canned whole tomatoes, onions, and herbs, this sauce has a rustic and hearty texture. Serve it over your favorite pasta for a quick and delicious meal.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce, also known as white sauce, is a staple in Italian cuisine. This recipe uses a combination of butter, flour, and milk to create a creamy and versatile sauce that can be used in dishes such as lasagna, cannelloni, and more. Don't forget to add a sprinkle of nutmeg for an extra layer of flavor.
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Italian Gravy (Spaghetti Sauce)
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Fresh
In Italian-American households, spaghetti sauce is often referred to as "gravy". This recipe stays true to its Italian roots by using a combination of olive oil, garlic, and tomato paste to create a rich and flavorful sauce. Serve it over your favorite pasta or use it as a base for other dishes, such as chicken parmesan.
If you love spicy food, then this Italian Arrabbiata sauce is for you. Made with canned diced tomatoes, red chili flakes, and garlic, this sauce has a fiery kick that will wake up your taste buds. Serve it over penne or rigatoni for a delicious and spicy meal.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a creamy and indulgent Italian sauce that is perfect for pasta dishes. This recipe uses a combination of butter, heavy cream, and parmesan cheese to create a rich and velvety sauce. Add in your choice of protein, such as chicken or shrimp, for a complete meal.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Marinara sauce is a classic Italian tomato sauce that is incredibly versatile. This homemade version is made with a combination of canned crushed tomatoes, garlic, and oregano. Use it as a dipping sauce for garlic bread, as a base for pizza, or as a topping for meatballs.
Meatballs and sauce go hand in hand, and this Italian meatball sauce is sure to be a crowd-pleaser. Made with a combination of ground beef, breadcrumbs, and Italian seasoning, these meatballs are simmered in a rich and flavorful sauce. Serve them over spaghetti for a classic Italian meal.
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Meat Sauce for Spaghetti
Main Ingredients: Sweet Italian Sausage, Ground Sirloin, Extra Virgin
This meat sauce for spaghetti is a hearty and satisfying dish that is perfect for a cozy night in. Made with ground beef, tomato sauce, and Italian seasoning, this sauce is simple yet delicious. Serve it over your favorite pasta and top it off with some fresh parsley for a pop of color.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
If you're short on time but still want an authentic Italian tomato sauce, then this recipe is for you. Made with canned whole tomatoes, garlic, and basil, this sauce comes together in just 20 minutes. The key to its quick preparation is using crushed tomatoes instead of whole ones.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
Pesto sauce is a classic Italian sauce that is full of flavor and incredibly versatile. Made with fresh basil, pine nuts, and parmesan cheese, this sauce is perfect for tossing with pasta, spreading on sandwiches, or using as a dip for vegetables. Don't be afraid to get creative with your ingredients and add in sun-dried tomatoes or spinach for an extra burst of flavor.
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Spaghetti Sauce (Easy Italian Style with 6 Ingredients)
Main Ingredients: Extra Virgin Olive Oil, Fresh Garlic, Fresh Italian
If you're looking for a quick and easy spaghetti sauce recipe, then look no further. This Italian-style sauce is made with just 6 ingredients, including tomato sauce, onion, and garlic. The key to its deliciousness is letting it simmer for at least an hour to allow the flavors to develop.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
This easy marinara sauce is a staple in many Italian households. Made with canned crushed tomatoes, garlic, and red wine, this sauce is simple yet flavorful. Serve it over your favorite pasta and top it off with some freshly grated parmesan cheese for a delicious and easy meal.
Ingredients:
• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 can (6 oz) tomato paste
• 1 can (14.5 oz) diced tomatoes
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 tsp salt
• ½ tsp black pepper
• 1 tbsp olive oil
• 1 tsp balsamic vinegar
Instructions:
1. In a large pot, heat olive oil over medium-high heat. Add the diced onion and cook until translucent, about 5 minutes.
2. Add the minced garlic and cook for an additional minute.
3. Add the ground beef and cook until browned, breaking it up into smaller pieces as it cooks.
4. Add the crushed tomatoes, tomato paste, and diced tomatoes to the pot. Stir to combine.
5. Season with dried basil, dried oregano, salt, and black pepper. Stir to combine.
6. Reduce heat to low and let the sauce simmer for 30 minutes, stirring occasionally.
7. After 30 minutes, add balsamic vinegar to the sauce and stir to combine.
8. Serve over your favorite pasta or use in a variety of dishes, such as lasagna or baked ziti.
This chunky Italian spaghetti sauce is the perfect blend of savory and tangy flavors. The addition of olive oil and balsamic vinegar gives it a rich and robust taste that will have your taste buds dancing. Not only is this sauce perfect for traditional spaghetti, but it also pairs well with other types of pasta or even as a topping for pizza. So why settle for store-bought sauce when you can easily make this delicious homemade version? Give it a try and impress your family and friends with your authentic Italian cooking skills!
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