Ingredients
- 1 box cake Devil’s Food, mixed according to package directions
- 1/2 cup Nutella
- 7 ounces chunky
- 1 candy bar
If you're a fan of Mexican cuisine and love a good hearty sandwich, then this Chunky Beef Mexican Sandwich recipe is perfect for you! This delicious sandwich combines tender chunks of beef with savory Mexican spices, tangy vegetables, and creamy avocado for a flavorful and satisfying meal. Not only is it easy to make, but it's also a great dish to serve for lunch or dinner. So grab your apron and get ready to create a mouth-watering sandwich that will have your taste buds dancing!
Jump to RecipeIn a bowl, mix together the olive oil, garlic powder, chili powder, cumin, oregano, salt, and black pepper. Add the beef cubes and toss to coat evenly. Let it marinate for at least 30 minutes or overnight for best results.
In a skillet, heat some oil over medium heat. Add the marinated beef cubes and cook until browned and cooked through, about 5-7 minutes.
Slice the sandwich rolls in half and toast them if desired. Place the cooked beef on the bottom halves of the rolls. Top with avocado slices, red onion, cherry tomatoes, and shredded lettuce.
Place the top halves of the rolls on the sandwich and serve immediately. You can also add some salsa or hot sauce for an extra kick of flavor. Enjoy your delicious Chunky Beef Mexican Sandwich!
With its bold flavors and satisfying ingredients, this sandwich is sure to become a new favorite in your household. It's also a great way to use up any leftover beef you may have on hand. So why not give this recipe a try and taste the deliciousness of Mexican cuisine in every bite?
Ingredients