18 Chunky Beef Mexican Sandwich Recipe Unleash Your Inner Chef!

Ingredients:

For the beef:

• 1 lb beef, cut into cubes
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp chili powder
• 1 tsp cumin
• 1 tsp oregano
• 1 tsp salt
• 1/2 tsp black pepper

For the sandwich:

• 4 sandwich rolls
• 1 avocado, sliced
• 1/4 cup red onion, diced
• 1/4 cup cherry tomatoes, halved
• 1/4 cup shredded lettuce

Instructions:

1. Marinate the beef:

In a bowl, mix together the olive oil, garlic powder, chili powder, cumin, oregano, salt, and black pepper. Add the beef cubes and toss to coat evenly. Let it marinate for at least 30 minutes or overnight for best results.

2. Cook the beef:

In a skillet, heat some oil over medium heat. Add the marinated beef cubes and cook until browned and cooked through, about 5-7 minutes.

3. Assemble the sandwich:

Slice the sandwich rolls in half and toast them if desired. Place the cooked beef on the bottom halves of the rolls. Top with avocado slices, red onion, cherry tomatoes, and shredded lettuce.

4. Serve and enjoy:

Place the top halves of the rolls on the sandwich and serve immediately. You can also add some salsa or hot sauce for an extra kick of flavor. Enjoy your delicious Chunky Beef Mexican Sandwich!

With its bold flavors and satisfying ingredients, this sandwich is sure to become a new favorite in your household. It's also a great way to use up any leftover beef you may have on hand. So why not give this recipe a try and taste the deliciousness of Mexican cuisine in every bite?