17 Chuck Steak Chinese Recipe Experience Culinary Bliss Now!
Published on: Mar 24, 2024
Chuck steak has long been a staple in Chinese cuisine, known for its tender and flavorful qualities. This budget-friendly cut of beef is perfect for creating delicious and satisfying dishes that are sure to please. In this article, we will explore a mouth-watering Chinese recipe that will have you craving this dish time and time again.
Main Ingredients: Olive Oil, Sliced Mushrooms, Onion, Chuck Steak, Beef
If you're looking for a hearty and flavorful dinner, look no further than this slow cooker low-carb Mediterranean beef stew. Made with tender chunks of chuck steak, tomatoes, olives, and a variety of herbs and spices, this dish is sure to satisfy your taste buds and keep you full for hours. Plus, it's low in carbs, making it a great option for those following a keto or low-carb diet.
This Chinese braised beef noodle dish is a perfect combination of tender beef, flavorful broth, and chewy noodles. The beef is braised in a mixture of soy sauce, ginger, and spices, giving it a rich and savory taste. Serve it over a bed of noodles and top with green onions and crispy fried shallots for an added crunch.
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Chinese Beef In Soy
Main Ingredients: Chuck Steak, Dark Soy Sauce, Honey, Wine Vinegar, Oil
This Chinese beef in soy sauce dish is a staple in many Chinese households. Thinly sliced beef is marinated in a mixture of soy sauce, garlic, and five-spice powder, giving it a delicious and complex flavor. Serve it over rice for a complete and satisfying meal.
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Chinese Spiced Beef and Mushroom Pie
Main Ingredients: Vegetable Oil, Onions, Button Mushrooms, Chuck Steak
Take your traditional beef and mushroom pie to the next level with the addition of Chinese spices. This dish features a flaky pie crust filled with tender chunks of beef, mushrooms, and a variety of Chinese spices, such as cinnamon, star anise, and Szechuan peppercorns. It's a unique and delicious twist on a classic comfort food.
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Braised Boneless Chuck Steak
Main Ingredients: Chuck Steak, Beef Stock, Thyme, Small Red Potatoes
For a simple and flavorful dinner, try this braised boneless chuck steak. The steak is seared to perfection and then simmered in a rich and savory sauce made with red wine, beef broth, and thyme. The result is a tender and juicy steak that pairs well with roasted vegetables or mashed potatoes.
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Slow-cooker Sticky Beef Noodles
Main Ingredients: Beef Short Ribs, Chuck Steak, Sea Salt, Vegetable Oil
This slow-cooker sticky beef noodle dish is a great option for busy weeknights. The beef is cooked in a sweet and tangy sauce made with honey, soy sauce, and ginger, giving it a delicious sticky coating. Serve it over noodles and top with sliced green onions for a quick and flavorful meal.
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Taiwanese Beef Noodle Soup
Main Ingredients: Vegetable Oil, Onion, Garlic Cloves, Fresh Ginger
Taiwanese beef noodle soup is a popular street food dish in Taiwan and for good reason. It features tender chunks of beef, Chinese spices, and a flavorful broth made with star anise, cloves, and ginger. Serve it over noodles and top with pickled mustard greens for a traditional and delicious meal.
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Grilled Chuck Steak
Main Ingredients: Chuck Steak, Olive Oil, Red Wine Vinegar, Garlic, Brown
For a summertime favorite, try grilling chuck steak. This cut of beef is perfect for grilling as it's flavorful and affordable. Marinate the steak in a mixture of soy sauce, garlic, and brown sugar for a few hours before grilling for maximum flavor. Serve with grilled vegetables for a complete meal.
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Slow Cooker Smothered Onion and Mushroom Beef Chuck...
Main Ingredients: Chuck Steak, Beef Broth, Water, Onion, Crimini
This slow cooker smothered onion and mushroom beef chuck steak is a delicious and easy option for any weeknight dinner. The chuck steak is cooked in a rich and flavorful sauce made with red wine, beef broth, and Worcestershire sauce. The result is a tender and savory steak that pairs well with mashed potatoes or rice.
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Beef Stroganoff
Main Ingredients: Chuck Steak, Salt, Cremini Mushrooms, Olive Oil, Large
Beef stroganoff is a classic dish that never goes out of style. Thinly sliced beef is cooked in a creamy sauce made with sour cream, beef broth, and mustard and served over egg noodles. The combination of flavors and textures makes this dish a family favorite.
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Chinese Style Beef
Main Ingredients: Vegetable Oil, Onion, Carrots, Celery, Chuck Steak
If you're looking for a quick and easy dinner, try this Chinese-style beef dish. Thinly sliced beef is stir-fried with garlic, ginger, and soy sauce and served over rice. Add in some vegetables for a complete and balanced meal.
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Instant Pot Chuck Steak
Main Ingredients: Chuck Steak, Beef Broth, Barbecue Sauce, Palm Oil
The Instant Pot is a game-changer for busy weeknights, and this chuck steak recipe is no exception. The steak is cooked to perfection in a mixture of beef broth, red wine, and tomato paste in just under an hour. Serve it with your favorite sides for a hassle-free and delicious dinner.
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Budget Baked Chuck Steak Dinner in Foil
Main Ingredients: Chuck Steak, Onion Soup Mix, Carrots, Celery, Medium
For an easy and budget-friendly dinner, try this baked chuck steak dinner in foil. The chuck steak is seasoned with garlic powder, onion powder, and Italian seasoning and wrapped in foil with potatoes, carrots, and onions. Bake in the oven for a simple and flavorful meal that requires minimal cleanup.
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Quick 15 Minute Beef and Broccoli Stir Fry
Main Ingredients: Chuck Steak, Cornstarch, Water, Vegetable, Garlic
For a quick and flavorful dinner, try this beef and broccoli stir fry. Thinly sliced beef is stir-fried with garlic, soy sauce, and oyster sauce and mixed with tender broccoli florets. Serve over rice for a complete and satisfying meal that can be made in just 15 minutes.
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Keto Thai Red Beef Curry
Main Ingredients: Chuck Steak, Thai Red Curry Paste, Bone Broth, Turmeric
This keto-friendly Thai red beef curry is a delicious and healthy option for those following a low-carb diet. The beef is cooked in a rich and spicy curry sauce made with coconut milk, red curry paste, and fish sauce. Serve over cauliflower rice for a satisfying and flavorful meal.
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Carne Guisada
Main Ingredients: Oil, Onion, Garlic, Chuck Steak, Roma Tomatoes
Carne guisada is a traditional Mexican beef stew that is perfect for a cozy night in. The beef is simmered in a flavorful sauce made with tomatoes, chili powder, and cumin until it's tender and falls apart. Serve it over rice or with warm tortillas for a delicious and comforting meal.
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Honey Garlic Beef
Main Ingredients: Large Egg Whites, Cornstarch, Chuck Steak, Oil, Garlic
This honey garlic beef dish is a perfect balance of savory and sweet. Thinly sliced beef is stir-fried with honey, soy sauce, and garlic until it's perfectly glazed. Serve it over rice and top with sesame seeds for a quick and tasty dinner.
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Smothered Steak and Gravy
Main Ingredients: Chuck Steak, Worcestershire Sauce, Seasoning Salt
This smothered steak and gravy dish is a southern classic that never disappoints. The steak is cooked in a rich and flavorful gravy made with onion, garlic, and beef broth until it's fall-apart tender. Serve it with mashed potatoes and green beans for a traditional and satisfying meal.
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Moroccan Beef Tagine
Main Ingredients: Beef, Chuck Steak, Brown Onion, Red Onion, Pitted
This Moroccan beef tagine is a perfect combination of tender beef, warm spices, and sweet dried fruits. The beef is braised in a sauce made with cinnamon, cumin, and ginger and mixed with dried apricots and raisins for a unique and delicious flavor. Serve it over couscous for a complete and flavorful meal.
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Beef Enchiladas
Main Ingredients: Garlic, Chili Powder, Ground Cumin, Ground Coriander
These beef enchiladas are a crowd-pleasing dinner that can be made in just 30 minutes. The beef is cooked in a mixture of chili powder, cumin, and tomato sauce and rolled up in tortillas with cheese and onions. Top with your favorite toppings, such as fresh cilantro and diced tomatoes, for a delicious and customizable meal.
The Perfect Cut for Chinese Dishes
When it comes to Chinese cooking, chuck steak is a popular choice among experienced chefs and home cooks alike. This inexpensive cut of beef comes from the shoulder area of the cow and is known for its rich, beefy flavor. Its marbling and connective tissue make it ideal for slow cooking methods, resulting in a tender and juicy texture. The best part? Chuck steak is versatile and can be used in a variety of Chinese dishes, from stir-fry to stews.
Chinese-Style Braised Chuck Steak Recipe
To truly bring out the flavors of chuck steak in Chinese cooking, a braising method is often used. This involves cooking the meat in a flavorful liquid over low heat for an extended period of time. The result is a tender and succulent dish that is bursting with flavor.
Ingredients:
2 lbs chuck steak, cut into bite-sized pieces
2 tablespoons vegetable oil
1 onion, thinly sliced
3 cloves garlic, minced
1 inch ginger, grated
1/4 cup soy sauce
1/4 cup rice wine
2 tablespoons brown sugar
2 star anise
1 cinnamon stick
1 cup beef broth
2 green onions, chopped (optional garnish)
Instructions:
Heat a large pot or Dutch oven over medium-high heat and add vegetable oil.
Sear the chuck steak in the pot, in batches if necessary, until browned on all sides. Remove from pot and set aside.
Add the sliced onion, minced garlic, and grated ginger to the pot. Sauté for 2-3 minutes until fragrant.
Stir in soy sauce, rice wine, brown sugar, star anise, and cinnamon stick. Bring to a simmer.
Return the seared chuck steak to the pot and pour in beef broth. Stir to combine all ingredients.
Reduce heat to low, cover the pot, and simmer for 2-3 hours until the meat is tender.
Garnish with chopped green onions, if desired.
Serve over rice or noodles for a delicious and authentic Chinese meal.
Conclusion
With its affordability and versatility, chuck steak is a must-have ingredient in any Chinese kitchen. This braised chuck steak recipe is just one of the many ways to enjoy this delicious cut of beef in Chinese cooking. So go ahead and give it a try, and see for yourself why chuck steak is a beloved staple in Chinese cuisine.
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