17 Chuck Pot Roast Chinese Recipe Get Ready To Indulge!
Published on: Mar 24, 2024
Pot roast is a classic comfort food that is loved by people all around the world. This slow-cooked dish is perfect for a hearty meal on a chilly day, and its versatility allows for endless variations and adaptations to suit different tastes and preferences. If you're a fan of Chinese cuisine, you'll be delighted to know that there is a delicious Chinese-inspired pot roast recipe that will surely satisfy your taste buds. This recipe combines the tender and juicy flavors of traditional pot roast with the bold and aromatic flavors of Chinese cooking, creating a fusion dish that is sure to become a new family favorite.
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Ingredients
Featured keywords: chuck pot roast, Chinese recipe
To make this mouth-watering Chinese pot roast, you will need:
3-4 pounds of chuck pot roast
1 large onion, chopped
5 cloves of garlic, minced
1-inch piece of ginger, grated
1/4 cup soy sauce
1/4 cup rice wine vinegar
1/4 cup honey
1 tablespoon Chinese five-spice
1 teaspoon red pepper flakes
1 cup beef broth
2-3 tablespoons cornstarch
Salt and pepper, to taste
Sesame seeds and green onions, for garnish
Instructions
In a large Dutch oven or slow cooker, heat some oil over medium-high heat.
Sear the chuck pot roast on all sides until browned. Remove from the pot and set aside.
In the same pot, add the chopped onion, minced garlic, and grated ginger. Cook for 2-3 minutes until fragrant.
Add the soy sauce, rice wine vinegar, honey, Chinese five-spice, and red pepper flakes. Stir to combine.
Place the seared pot roast back into the pot and add the beef broth. Bring to a boil, then reduce the heat to low and let it simmer for 4-5 hours, or until the meat is fork-tender.
Once the pot roast is cooked, remove it from the pot and let it rest for 10-15 minutes before slicing.
In a small bowl, mix the cornstarch with some water until it forms a slurry. Slowly add it to the pot and stir until the sauce thickens.
Return the sliced pot roast to the pot and coat it with the thickened sauce.
Garnish with sesame seeds and chopped green onions before serving.
Become a Pot Roast Pro
Now that you have mastered the art of making a delicious Chinese-inspired pot roast, you can experiment with different variations and add your own twist to the recipe. You can try using different cuts of beef, such as brisket or short ribs, and add your favorite vegetables like carrots, bell peppers, and mushrooms. You can also adjust the level of spiciness by adding more or less red pepper flakes. The possibilities are endless, and with a little creativity, you can create your own unique and mouth-watering pot roast dish.
In conclusion, this chuck pot roast Chinese recipe is a must-try for anyone who loves the flavors of Chinese cuisine. It is a perfect fusion of two classic dishes that will satisfy your cravings and impress your family and friends. So why not give it a try and elevate your pot roast game to a whole new level?
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