19 Chrysanthemum Leaves Vietnamese Recipe Delight In These Amazing Recipes!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold flavors and fresh ingredients, and one dish that encapsulates this perfectly is the chrysanthemum leaves Vietnamese recipe. This traditional dish is not only delicious but also incredibly nutritious, making it a staple in many Vietnamese households. In this article, we will take a closer look at this unique dish and learn how to make it at home. So, put on your apron and get ready to discover the delectable flavors of chrysanthemum leaves Vietnamese recipe.
Main Ingredients: Beef, Firm Tofu, Napa Cabbage, Shiitake Mushrooms, Yam
Sukiyaki is a popular Japanese dish that is perfect for a cozy night in. It is a one pot meal that is easy to make and bursting with flavor. Thinly sliced beef is cooked in a sweet and savory broth, along with a variety of vegetables and noodles. The combination of tender beef, crisp vegetables, and chewy noodles makes for a delicious and satisfying meal. It is usually served with a raw egg for dipping, which adds a creamy and rich element to the dish. Sukiyaki is a must-try for anyone looking to explore Japanese cuisine.
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Vịt Nấu Chao (Vietnamese Duck and Fermented Bean Curd...
Main Ingredients: Duck, Taro, Coconut Water, Red Fermented Bean Curd
Vịt Nấu Chao, also known as Vietnamese duck and fermented bean curd hot pot, is a traditional dish that is often enjoyed during special occasions in Vietnamese households. It is a rich and flavorful hot pot that features tender pieces of duck simmered in a broth made with fermented bean curd, lemongrass, and other aromatic herbs and spices. The duck is cooked until it is fall-off-the-bone tender and the broth is infused with its rich flavor. This dish is perfect for gatherings with family and friends, as it is meant to be shared and enjoyed together.
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Army Base Stew (부대찌게 Budae Jjigae)
Main Ingredients: Kimchi, Spam, Ground Pork, Firm Tofu, Green Onion
Army base stew, also known as 부대찌게 (budae jjigae) in Korean, is a fusion dish that originated during the Korean War. It was created by using whatever ingredients were available to American soldiers stationed in Korea, such as spam, hot dogs, and canned beans, and combining them with traditional Korean ingredients like kimchi and gochujang. The result is a hearty and comforting stew that is perfect for cold winter nights. It has become a popular dish in Korea and is often served as a communal meal, with everyone gathered around the pot and enjoying the delicious flavors together.
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Budae Jjigae (Korean Army Stew)
Main Ingredients: Kimchi, Spam, Ground Pork, Extra Firm Tofu, Green
Budae jjigae, or Korean army stew, is a popular dish that has gained popularity around the world. It is a spicy and savory stew that is made with a variety of ingredients, such as spam, hot dogs, ramen noodles, and vegetables, all cooked in a flavorful broth made with gochujang, soy sauce, and other seasonings. The name “army stew” comes from its origins during the Korean War, when it was created using surplus food from American military bases. It has since become a beloved dish in Korea and is often enjoyed as a fun and comforting meal with friends and family.
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Korean Rice Bowl with Sashimi - Hoedeopbap
Main Ingredients: Cooked White Rice, Salmon, Tuna, Lettuce Leaves
Hoedeopbap, also known as Korean rice bowl with sashimi, is a popular dish that is perfect for seafood lovers. It is a refreshing and flavorful dish that features a bed of warm rice topped with a variety of fresh sashimi, such as tuna, salmon, and octopus, along with vegetables and a spicy gochujang sauce. The combination of different textures and flavors makes for a delicious and satisfying meal. It is often served as a light lunch or dinner, and can be customized with different types of sashimi to suit personal preferences.
Main Ingredients: Chrysanthemum Leaves, Salt, Roasted White Sesame Seeds
Goma-ae is a traditional Japanese dish that features blanched vegetables tossed in a sweet and savory sesame dressing. Chrysanthemum leaves, or shungiku, are a popular choice for this dish, as their slightly bitter and earthy flavor pairs well with the nutty and rich sesame dressing. The leaves are blanched to bring out their vibrant green color and tender texture, and are then tossed in the dressing before being served as a side dish or appetizer. This dish is a must-try for anyone looking to explore the flavors of Japanese cuisine.
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Korean Lettuce Salad (상추 겉절이 Sangchoo Geotjeori)
Main Ingredients: Red Leaf Lettuce, Perilla Leaves, Chrysanthemum Leaves
Korean lettuce salad, also known as 상추 겉절이 (sangchoo geotjeori), is a refreshing and crunchy side dish that is often served with Korean BBQ. It features crisp lettuce leaves tossed in a tangy and slightly spicy dressing made with gochujang, vinegar, and garlic. This dish is perfect for balancing out the rich and savory flavors of Korean BBQ, and is also great for a quick and easy meal. The combination of textures and flavors in this dish will surely leave you wanting more.
Ma Lan Tou, or chrysanthemum and tofu salad, is a popular dish in China that is often enjoyed during the summer months. It is a light and refreshing salad that features a variety of vegetables, such as chrysanthemum leaves, tofu, cucumbers, and carrots, all tossed in a tangy and slightly spicy dressing. The combination of different textures and flavors makes for a delicious and satisfying dish that is perfect for warm weather. This dish is also highly nutritious, making it a great choice for a healthy and flavorful meal.
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Instant Pot Gamjatang (Korean Spicy Pork Bone Stew)
Main Ingredients: Pork Neck Bones, Sake, Russet, Red Chilis, Shishito
Gamjatang, or Korean spicy pork bone stew, is a popular dish that is full of bold and spicy flavors. It is made with tender pork bones simmered in a rich and spicy broth made with gochujang, gochugaru, and other seasonings. The dish also features potatoes, vegetables, and tofu, making it a hearty and satisfying meal. With the help of an Instant Pot, this dish can be made in a fraction of the time it would take on the stovetop, making it a great option for busy weeknights.
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Shabu-Shabu For You
Main Ingredients: Beef, Shiitake Mushrooms, Onions, Chinese Cabbage
Shabu-shabu is a Japanese hot pot dish that is perfect for sharing with friends and family. It is a fun and interactive dining experience, where thin slices of meat and vegetables are cooked in a flavorful broth right at the table. The name “shabu-shabu” comes from the sound of the ingredients being swished around in the hot broth. The dish can be customized with different types of meat, vegetables, and dipping sauces, making it a versatile and delicious meal that can be enjoyed in many different ways.
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Fish Cake Soup (Odeng Soup aka Eomuk Guk)
Main Ingredients: Water, Anchovies, Radish, Dried Kelp, Sea Salt, Soy
Odeng soup, also known as eomuk guk, is a popular Korean soup that features fish cakes simmered in a clear broth made with anchovies and kelp. It is a simple yet comforting dish that is perfect for cold weather or whenever you need a bowl of warm and soothing soup. The fish cakes are soft and bouncy, and the broth is light and flavorful. This dish is often enjoyed as a side dish or appetizer, and can also be served as a light meal with a bowl of rice.
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Salmon Hot Pot (Ishikari Nabe)
Main Ingredients: Salmon Fillet, Potato, Daikon, Carrot, Noodles
Ishikari nabe, or salmon hot pot, is a popular dish from Hokkaido, Japan, that is perfect for cold weather. It features a rich and flavorful broth made with miso, sake, and mirin, along with chunks of salmon, vegetables, and tofu. The broth is simmered for a long time to bring out all the delicious flavors, and the salmon becomes melt-in-your-mouth tender. This dish is often served as a communal meal, with everyone gathered around the pot and enjoying the warm and comforting flavors together.
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Cau Lau
Main Ingredients: Tofu, Peanut Oil, Salt, Sugar, Soy Sauce, Five Spice
Cau Lau is a traditional Vietnamese noodle dish that originated in the city of Hoi An. It is a unique dish that features thick and chewy noodles, tender pork, and a variety of fresh herbs and vegetables, all topped with a savory and flavorful broth. The noodles are made using a special technique that involves soaking them in water from the local Ba Le well, giving them a distinct flavor and texture. Cau Lau is a must-try for anyone looking to explore the flavors of Vietnamese cuisine.
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Ume ochazuke (rice soup with Japanese pickled plums)
Main Ingredients: Japanese Rice, Green Tea, Nori, Pickled Plum, Wasabi
Ume ochazuke, or rice soup with Japanese pickled plums, is a simple yet satisfying dish that is often enjoyed as a light meal or snack in Japan. It consists of warm rice topped with pickled plums and other toppings, such as seaweed, salmon flakes, and sesame seeds, all served with a hot tea broth poured over it. The combination of flavors and textures makes for a comforting and delicious dish that is perfect for any time of day. It is also a great way to use up leftover rice and pickled plums.
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Sukiyaki - A Japanese One Pot Meal
Main Ingredients: Sake, Mirin, Brown Sugar, Soy Sauce, Firm Tofu
Sukiyaki is a popular Japanese dish that is perfect for a cozy night in. It is a one pot meal that is easy to make and bursting with flavor. Thinly sliced beef is cooked in a sweet and savory broth, along with a variety of vegetables and noodles. The combination of tender beef, crisp vegetables, and chewy noodles makes for a delicious and satisfying meal. It is usually served with a raw egg for dipping, which adds a creamy and rich element to the dish. Sukiyaki is a must-try for anyone looking to explore Japanese cuisine.
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Sukiyaki (Japanese Beef Hot Pot)
Main Ingredients: Shitake Mushrooms, Shirataki Noodles, Firm Tofu, Onion
Sukiyaki is a popular Japanese hot pot dish that is perfect for sharing with friends and family. It is a fun and interactive dining experience, where thin slices of beef and vegetables are cooked in a flavorful broth right at the table. The dish can be customized with different types of meat, vegetables, and dipping sauces, making it a versatile and delicious meal that can be enjoyed in many different ways. Sukiyaki is a great choice for a special occasion or a cozy night in with loved ones.
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Sukiyaki Donburi
Main Ingredients: Shirataki Noodles, Shiitake Mushrooms, Shungiku
Sukiyaki donburi is a popular Japanese dish that is perfect for a quick and easy meal. It features thinly sliced beef and vegetables cooked in a sweet and savory broth, served over a bowl of steamed rice. The combination of tender beef, crisp vegetables, and flavorful broth makes for a delicious and satisfying meal that is also highly customizable. Different types of meats, vegetables, and toppings can be used to create a variety of sukiyaki donburi that suit personal preferences. This dish is a great option for a busy weeknight dinner.
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Korean Pork Bone Soup / Gamjatang (3-4 Servings)
Main Ingredients: Pork Neck, Ginger, Onion, Garlic, Enoki Mushrooms
Gamjatang, or Korean pork bone soup, is a hearty and comforting dish that is perfect for cold weather. It features tender pork bones simmered in a rich and spicy broth made with gochujang, gochugaru, and other seasonings. The dish also includes potatoes, vegetables, and tofu, making it a satisfying and nutritious meal. This recipe yields 3-4 servings, making it a great option for a family meal or to enjoy throughout the week. Serve it with a bowl of rice for a complete and delicious meal.
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Shungiku Baby Bella Spaghetti
Main Ingredients: Olive Oil, Garlic, Red Onion, Baby Bella Mushroom
Shungiku baby bella spaghetti is a unique and flavorful dish that combines Italian and Japanese influences. It features spaghetti noodles tossed in a sauce made with baby bella mushrooms, garlic, and shungiku (chrysanthemum leaves). The result is a delicious and aromatic pasta dish that is perfect for a quick and easy dinner. This dish is also highly customizable, as different types of mushrooms or vegetables can be used to suit personal preferences. It is a great way to add some Asian flavors to a classic Italian dish.
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Monkfish Miso Nabe
Main Ingredients: Water, Dashi Kombu, Mirin, Kasu, Miso, Monkfish
Monkfish miso nabe is a hearty and nutritious hot pot dish that is perfect for cold weather. It features chunks of monkfish simmered in a flavorful broth made with miso paste, sake, and mirin, along with vegetables and tofu. The monkfish becomes tender and flavorful after being cooked in the broth, and the combination of ingredients makes for a satisfying and delicious meal. This dish is often served as a communal meal, with everyone gathered around the pot and enjoying the warm and comforting flavors together.
The Health Benefits of Chrysanthemum Leaves
Before we dive into the recipe, let's first explore the health benefits of chrysanthemum leaves. These leaves are packed with essential vitamins and minerals, including vitamins A, C, and K, as well as calcium and iron. They are also rich in antioxidants, which help protect our cells from damage and boost our immune system. Additionally, chrysanthemum leaves have anti-inflammatory properties, making them a great food for those with inflammatory conditions such as arthritis.
Chrysanthemum Leaves Vietnamese Recipe
Now that we know the health benefits of chrysanthemum leaves, let's get to the main attraction - the recipe! This dish is a simple stir-fry that is bursting with flavor and can be made in just a few easy steps.
Ingredients:
- 1 bunch of chrysanthemum leaves, cleaned and chopped
- 1 tablespoon vegetable oil
- 2 cloves of garlic, minced
- 1 onion, sliced
- 1 teaspoon fish sauce
- 1 teaspoon oyster sauce
- 1 teaspoon soy sauce
- 1 teaspoon sugar
- Salt and pepper to taste
Instructions:
1. In a wok or large pan, heat the vegetable oil over medium-high heat.
2. Add the minced garlic and sliced onion, and stir-fry for a minute until fragrant.
3. Add the chopped chrysanthemum leaves and continue to stir-fry for another 2-3 minutes.
4. In a small bowl, mix together the fish sauce, oyster sauce, soy sauce, and sugar until well combined.
5. Pour the sauce mixture into the wok and stir-fry for an additional 2-3 minutes.
6. Season with salt and pepper to taste.
7. Remove from heat and serve hot with steamed rice.
Optional: You can add protein such as chicken, beef, or tofu to make this dish a complete meal.
In conclusion, the chrysanthemum leaves Vietnamese recipe is not only a flavorful and easy dish to make, but it also has numerous health benefits. So, next time you're looking for a nutritious and delicious meal, give this recipe a try. Your taste buds and body will thank you!
HTML Code:
<h2>The Health Benefits of Chrysanthemum Leaves</h2>
<h3>Chrysanthemum Leaves Vietnamese Recipe</h3>
<b>Ingredients:</b>
<ul>
<li>1 bunch of <b>chrysanthemum leaves</b>, cleaned and chopped</li>
<li>1 tablespoon <b>vegetable oil</b></li>
<li>2 cloves of <b>garlic</b>, minced</li>
<li>1 <b>onion</b>, sliced</li>
<li>1 teaspoon <b>fish sauce</b></li>
<li>1 teaspoon <b>oyster sauce</b></li>
<li>1 teaspoon <b>soy sauce</b></li>
<li>1 teaspoon <b>sugar</b></li>
<li>Salt and pepper to taste</li>
</ul>
<b>Instructions:</b>
<ol>
<li>In a wok or large pan, heat the vegetable oil over medium-high heat.</li>
<li>Add the minced garlic and sliced onion, and stir-fry for a minute until fragrant.</li>
<li>Add the chopped chrysanthemum leaves and continue to stir-fry for another 2-3 minutes.</li>
<li>In a small bowl, mix together the fish sauce, oyster sauce, soy sauce, and sugar until well combined.</li>
<li>Pour the sauce mixture into the wok and stir-fry for an additional 2-3 minutes.</li>
<li>Season with salt and pepper to taste.</li>
<li>Remove from heat and serve hot with steamed rice.</li>
</ol>
<b>Optional:</b> You can add protein such as chicken, beef, or tofu to make this dish a complete meal.
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