17 Christy Jordan's Mexican Cornbread Recipe Get Ready To Indulge!
Published on: Apr 8, 2024
Mexican cornbread is a beloved dish that combines the rich flavors of traditional Mexican cuisine with the comfort of a classic cornbread. While there are many variations of this dish, Christy Jordan's Mexican cornbread recipe stands out for its simplicity and authenticity. With just a few key ingredients, you can create a delicious and satisfying dish that will have your taste buds dancing. Let's take a closer look at what makes this recipe so special.
Main Ingredients: Bacon, Baby Lima Beans, Frozen Corn, Diced Pimentos
First up on our list is a delicious and easy side dish to pair with your beer can chicken. Christy Jordan’s super-fast succotash is a colorful and flavorful mix of corn, lima beans, tomatoes, and bacon. It only takes 15 minutes to prepare and makes for the perfect addition to your summertime cookout. If you want to add some extra heat, you can sprinkle in some chili powder or cayenne pepper.
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Christy Jordan's Pecan Upside-Down Cake
Main Ingredients: Chopped Pecans, Butter, Dark Brown Sugar, Light Corn
Next, for a tasty and unique dessert option, try Christy Jordan’s pecan upside-down cake. This recipe combines the sweet and nutty flavors of a classic pecan pie with the moist and fluffy texture of a cake. It is the perfect ending to any beer can chicken meal. Make sure to use a good quality beer in this recipe for the best flavor.
For a twist on the classic cornbread, try this Mexican cornbread recipe. It is packed with flavor from ingredients like green chilies, corn, and cheese. The best part? It is cooked in a cast-iron skillet right on the grill alongside your beer can chicken. This cornbread pairs perfectly with a cold beer and some fresh salsa.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
If you want to stick with a more traditional cornbread recipe, try Mom’s Mexican cornbread. This recipe has been passed down through generations and is a family favorite. It is made with simple ingredients like cornmeal, flour, and buttermilk, but the addition of green chilies and cheese give it a delicious kick. You can also add in some diced jalapenos for an extra spicy version.
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Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
This Mexican cornbread recipe is inspired by the popular Herdez brand of salsa. It incorporates the flavors of their salsa verde into the cornbread batter, along with cheese and jalapenos. The result is a moist and flavorful cornbread that is the perfect accompaniment to your beer can chicken. For an extra burst of flavor, top the cornbread with some of the salsa verde before baking.
This recipe takes the Mexican cornbread to a whole new level by stuffing it with a savory filling of ground beef, black beans, and corn. The filling is cooked right in the cast-iron skillet before being topped with cornbread batter and baked. The end result is a hearty and delicious dish that can stand alone as a meal or be served alongside your beer can chicken. Top with some shredded cheese and sour cream for an extra indulgent dish.
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Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
If you are a fan of spicy food, then this Mexican cornbread recipe is for you. It is packed with jalapenos, green chilies, and hot sauce for a fiery kick. The addition of cream cheese in the batter helps balance out the heat and adds a creamy texture. Pair this cornbread with a cold beer to cool down your taste buds.
This Mexican cornbread casserole is a great dish to serve at a backyard barbecue or potluck. It is made with a layer of cornbread on the bottom, followed by a delicious mixture of ground beef, corn, beans, and cheese. It is then topped with another layer of cornbread and baked to perfection. Feel free to add in your favorite taco toppings, like diced tomatoes, avocado, or olives.
This recipe takes the traditional cornbread to the next level with the addition of three different types of cheese. Cheddar, Monterey Jack, and cream cheese are all mixed into the batter, giving this cornbread a rich and creamy texture. For a fun twist, try adding in some chopped bacon or diced green onions.
This is the ultimate cornbread recipe for all the cheese lovers out there. It is made with four different types of cheese, including pepper jack, which adds a nice kick. It is also packed with flavor from ingredients like corn, green onions, and cilantro. For an extra crispy crust, bake the cornbread in a cast-iron skillet.
This Mexican cornbread casserole recipe is a crowd-pleaser. It is made with a layer of cornbread, followed by a mixture of ground beef, corn, beans, and salsa. It is then topped with more cornbread and cheese and baked until golden and bubbly. This dish is great for feeding a large group and can easily be doubled or tripled.
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Mexican Cornbread I
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Shredded
This Mexican cornbread recipe is a classic and simple version that is perfect for those who prefer a milder flavor. It is made with just a few ingredients, including cream-style corn, cornmeal, and cheese. It is the perfect side dish to pair with your beer can chicken. You can also add in some diced green chilies for a little extra flavor.
This recipe is a family favorite that has been passed down through generations. It is a classic cornbread recipe with the addition of green chilies and cheese. It is quick and easy to make and goes perfectly with any meal, especially beer can chicken. For a fun twist, try adding in some diced ham or bacon.
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Mexican Cornbread Layered Salad
Main Ingredients: Romaine Lettuce, Crumbled Cornbread, Black Beans, Corn
This recipe takes the flavors of Mexican cornbread and transforms them into a delicious layered salad. It is made with layers of lettuce, black beans, corn, tomatoes, cheese, and of course, crumbled cornbread. It is then topped with a creamy dressing and served cold. This salad is a great option for a summer cookout or potluck.
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Mexican Cornbread Skillet
Main Ingredients: Ground Beef, Small Onion, Red Bell Pepper, Small
This recipe is a great option for those who don’t have a grill or prefer to cook indoors. It is made in a cast-iron skillet on the stovetop and is packed with flavor from ingredients like green chilies, corn, and cheese. Serve it alongside your beer can chicken for a delicious and easy meal. For a complete meal, add in some diced chicken or ground beef to the cornbread batter.
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Mexican Cornbread Waffles
Main Ingredients: Yellow Cornmeal, Flour, Salt, Baking Soda
This recipe puts a fun and unique twist on traditional cornbread by turning it into waffles. The cornbread batter is cooked in a waffle iron until crispy and then topped with all of your favorite taco toppings, like ground beef, salsa, cheese, and sour cream. These waffles are perfect for a brunch or breakfast-for-dinner option.
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Mexican Cornbread with Green Chile
Main Ingredients: Milk, Butter, Large Eggs, Yellow Corn Meal, All Purpose
This recipe is similar to a classic cornbread but with the addition of green chilies for some extra flavor and heat. The green chilies are cooked into the batter and then topped with a layer of cheese before being baked. The end result is a moist and flavorful cornbread that goes perfectly with beer can chicken. Try using different types of cheese, like pepper jack or a Mexican blend, for a different flavor profile.
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Crock Pot Mexican Cornbread Casserole
Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
This recipe is perfect for those busy weeknights when you don’t have time to stand over the grill. It is made in a crockpot and combines the flavors of Mexican cornbread with a hearty chili. It is packed with ground beef, beans, corn, and cheese for a filling and delicious meal. Top with some crushed tortilla chips and sour cream for the perfect finishing touch.
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Christy Jordan's Taco Casserole
Main Ingredients: Ground Beef, Taco Seasoning Mix, Water, Pinto Beans
For another delicious and easy weeknight meal, try Christy Jordan’s taco casserole. This recipe combines the flavors of a taco with the convenience of a casserole. It is made with layers of tortilla chips, ground beef, cheese, and a delicious cornbread topping. Add in your favorite taco toppings, like diced tomatoes, sour cream, and avocado, for a complete meal.
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Christy Jordan’s Slow-Cooker French Dip Sandwiches
Main Ingredients: Vegetable Oil, Boneless Chuck Roast, Salt, Ground Black
Finally, for a tasty and easy meal that can be prepared in advance, try Christy Jordan’s slow-cooker French dip sandwiches. The beef is cooked in a flavorful broth until tender and then served on a toasted bun with melted cheese and au jus for dipping. Add some horseradish or spicy mustard for an extra kick.
The Perfect Combination of Sweet and Spicy
Authentic Ingredients
One of the key features of Christy Jordan's Mexican cornbread recipe is the use of authentic ingredients. Instead of relying on packaged mixes, this recipe calls for stone-ground cornmeal and freshly grated cheese, which add a depth of flavor that can't be replicated with pre-made products. The use of fresh jalapeño peppers also adds a spicy kick that perfectly balances the sweetness of the cornbread.
A Twist on Traditional Cornbread
While traditional cornbread is often made with just cornmeal, Christy Jordan's recipe adds a unique twist by incorporating all-purpose flour. This not only creates a lighter texture, but also gives the cornbread a slightly crispy crust, adding another layer of flavor and texture to the dish.
Simple and Easy to Follow Instructions
One of the best things about Christy Jordan's Mexican cornbread recipe is how easy it is to make. The instructions are clear and concise, making it perfect for both experienced cooks and beginners. With just a few steps, you can have a delicious and authentic Mexican cornbread on the table in no time.
A Versatile Dish
Mexican cornbread is a versatile dish that can be enjoyed in many ways. It can be served as a side dish to complement a meal, or as a stand-alone dish for a quick and filling lunch. You can also get creative and add your own spin to the recipe by incorporating different ingredients such as cooked ground beef, black beans, or cilantro.
In conclusion, Christy Jordan's Mexican cornbread recipe is a must-try for anyone looking to add some authentic flavors to their meal. With its perfect combination of sweet and spicy, use of authentic ingredients, and simple instructions, this dish is sure to become a household favorite. So next time you're craving a taste of Mexico, whip up a batch of this delicious cornbread and transport your taste buds to a fiesta.
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