15+ Christmas Yuletide Log Recipe Get Cooking And Enjoy!
Published on: Apr 10, 2024
The holiday season is upon us and what better way to celebrate than with a delicious Christmas yuletide log? This traditional dessert, also known as a Buche de Noel, has been a staple in many households for centuries. Originating in France, this iconic cake resembles a log and is often decorated with holly leaves and berries, giving it a festive touch. In this article, we will share a professional and well-organized recipe for this holiday treat, perfect for impressing your family and friends. So let's get baking and spread some Christmas cheer with this mouth-watering yuletide log!
Main Ingredients: Granulated White Sugar, Large Eggs, Pure Vanilla
The holiday season is not complete without a delicious Yule Log. This traditional dessert, also known as bûche de Noël, has been enjoyed by families for generations. But with so many variations of this classic treat, it can be overwhelming to choose the perfect recipe. That's why we have tested and compiled the top 20 Beer Can Chicken recipes for you to try this Christmas.
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Yule Log
Main Ingredients: Sugar, All Purpose Flour, Unsweetened Cocoa Powder
The Yule Log is a symbolic dessert that represents the yule log that was traditionally burned during the winter solstice. It is typically made with a chocolate sponge cake rolled with a filling and decorated to look like a log. This dessert is not only delicious, but it also makes a stunning centerpiece for any holiday gathering.
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Yule log (bûche de Noël)
Main Ingredients: Large Eggs Yolks, Granulated Sugar, Vanilla Extract
The Yule log, or bûche de Noël, originated in France in the 19th century and has since become a popular Christmas dessert around the world. It is believed that the tradition of burning a yule log dates back to pagan rituals and was later adapted into Christian celebrations. Today, it is a beloved holiday treat that brings joy to many.
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The Ultimate Chocolate Yule Log
Main Ingredients: Butter, Large Eggs, Vanilla Extract, Golden Caster
If you're a chocolate lover, then this is the Yule Log for you. This recipe features a rich, moist chocolate sponge cake filled with a decadent chocolate ganache and topped with chocolate buttercream. It's a chocolate lover's dream come true and is sure to be a hit at any holiday party.
This Christmas Yule Log is a classic take on the traditional bûche de Noël. It features a light vanilla sponge cake filled with a creamy chocolate mousse and topped with a chocolate ganache. The addition of festive decorations such as holly leaves and berries make it the perfect dessert for your holiday table.
If you're looking for a unique twist on the classic Yule Log, then this recipe is for you. It features a spiced gingerbread sponge cake filled with a creamy eggnog buttercream and topped with a rum-spiked whipped cream. It's a delicious and festive dessert that will be sure to impress your guests.
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The Yule Log
Main Ingredients: Whiskey, Eggnog
For a traditional and simple Yule Log, look no further than this recipe. It features a light and airy vanilla sponge cake filled with a creamy chocolate buttercream and topped with a dusting of powdered sugar. It's a classic and timeless dessert that is sure to please everyone.
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Yule Log Cake (Bûche de Noël)
Main Ingredients: All Purpose Flour, Dark Cocoa Powder, Baking Powder
This Yule Log Cake, or bûche de Noël, is a show-stopping dessert that will make a statement at your holiday gathering. It features a moist chocolate sponge cake filled with a luscious caramel filling and topped with a rich chocolate ganache. A dusting of powdered sugar and festive decorations make it a true work of art.
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Yule Log Cake
Main Ingredients: Butter, Powdered Sugar, Cocoa Powder, Salt, Milk
For a lighter and healthier version of the classic Yule Log, try this recipe. It features a gluten-free and dairy-free chocolate sponge cake filled with a creamy coconut whipped cream and topped with a chocolate glaze. It's a guilt-free indulgence that everyone can enjoy.
This Christmas Chocolate Yule Log is a chocolate lover's dream come true. It features a rich chocolate sponge cake filled with a creamy chocolate mousse and topped with a smooth chocolate ganache. The addition of festive decorations such as sugared cranberries and rosemary make it a beautiful and delicious dessert for the holidays.
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Lindt Yule Log
Main Ingredients: Flour, Unsweetened Cocoa Powder, Baking Powder, Salt
If you're a fan of Lindt chocolate, then you'll love this recipe. It features a chocolate sponge cake filled with a smooth Lindt chocolate ganache and topped with a rich chocolate buttercream. It's a decadent and indulgent dessert that will satisfy any chocolate craving.
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Tiramisu Yule Log
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Salt
If you're looking for a unique twist on the traditional Yule Log, try this Tiramisu Yule Log. It features a coffee-soaked sponge cake filled with a creamy mascarpone mousse and topped with a dusting of cocoa powder. It's a delicious and elegant dessert that will impress your guests.
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Chocolate Yule Log
Main Ingredients: Large Eggs, All Purpose Flour, Cocoa, Baking Powder
This Chocolate Yule Log is a simple and delicious take on the classic dessert. It features a moist chocolate sponge cake filled with a creamy chocolate buttercream and topped with a chocolate glaze. It's a no-fuss recipe that is perfect for any holiday celebration.
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Gingerbread Yule Log
Main Ingredients: All Purpose Flour, Baking Powder, Canela, Ground
For a festive and flavorful Yule Log, try this Gingerbread version. It features a spiced gingerbread sponge cake filled with a creamy eggnog buttercream and topped with a rum-spiked whipped cream. It's a unique and delicious dessert that will be a hit with both kids and adults.
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Yule Log Roulade
Main Ingredients: Eggs, Caster Sugar, Self Raising Flour, Cocoa Powder
This Yule Log Roulade is a beautiful and delicious dessert that will be the star of any holiday gathering. It features a light and airy vanilla sponge cake rolled with a creamy chocolate filling and topped with a dusting of powdered sugar. The addition of festive decorations such as holly leaves and berries make it a festive and impressive dessert.
This Holiday Yule Log Cake is a fun and creative take on the traditional dessert. It features a moist chocolate sponge cake filled with a creamy peppermint filling and topped with a white chocolate ganache. The addition of candy canes and peppermint bark make it a festive and delicious treat for the holidays.
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Peppermint Yule Log
Main Ingredients: Butter, Confectioner S Sugar, Vanilla Extract
If you're a fan of peppermint, then you'll love this Peppermint Yule Log. It features a light and fluffy vanilla sponge cake filled with a creamy peppermint filling and topped with a peppermint buttercream. The addition of crushed candy canes and chocolate curls make it a festive and delicious dessert.
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Black Forest Yule Log
Main Ingredients: Eggs, Caster Sugar, Cocoa Powder, Ground Cinnamon
This Black Forest Yule Log is a decadent and delicious take on the classic dessert. It features a rich chocolate sponge cake filled with a cherry filling and topped with a whipped cream and chocolate shavings. It's a delicious and impressive dessert that will be a hit at any holiday party.
If you're short on time but still want to impress your guests with a Yule Log, try this Easy Christmas Yule Log. It features a store-bought chocolate sponge cake filled with a creamy chocolate filling and topped with a chocolate ganache. It's a quick and easy dessert that still tastes homemade.
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Pink Velvet Yule Log
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Eggs
This Pink Velvet Yule Log is a fun and unique twist on the classic dessert. It features a light pink sponge cake filled with a creamy white chocolate filling and topped with a white chocolate ganache. The addition of festive decorations such as sprinkles and edible pearls make it a beautiful and delicious dessert for the holidays.
Ingredients
For the Sponge Cake:
6 large eggs, separated
1/2 cup granulated sugar
1/2 tsp vanilla extract
1/2 cup all-purpose flour
1/4 cup cocoa powder
1/4 tsp salt
For the Filling:
1 cup heavy cream
1/4 cup powdered sugar
1 tsp vanilla extract
1/4 cup raspberry jam
1/2 cup fresh raspberries
Instructions
Step 1: Preheat and Prep
Preheat your oven to 375°F and line a 10x15 inch jelly roll pan with parchment paper. Grease the paper with butter and set aside.
Step 2: Make the Sponge Cake
In a large bowl, beat the egg yolks and granulated sugar until light and fluffy. Add in the vanilla extract and beat until well combined.
In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually add this mixture to the egg mixture, stirring until fully incorporated.
In another bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the cake batter until no white streaks remain.
Pour the batter into the prepared pan and spread it evenly. Bake for 12-15 minutes, or until the cake is set and springs back when lightly touched.
Step 3: Assemble the Yuletide Log
Lay out a clean kitchen towel and dust it with powdered sugar. Carefully invert the warm cake onto the towel and peel off the parchment paper. Roll the cake tightly with the towel, starting from the short end. Let cool completely.
In a medium bowl, beat the heavy cream until soft peaks form. Add in the powdered sugar and vanilla extract and continue beating until stiff peaks form.
Unroll the cooled cake and spread the raspberry jam evenly over the surface. Next, spread the whipped cream over the jam and sprinkle with fresh raspberries.
Gently roll the cake back up, starting from the short end. Place the yuletide log on a serving platter, seam side down.
Step 4: Decorate and Serve
Using a serrated knife, cut a diagonal slice from the end of the yuletide log. Place the slice on the side of the log to look like a branch. Dust the log with powdered sugar to resemble snow and decorate with holly leaves and berries.
Refrigerate the yuletide log until ready to serve. Slice and enjoy this festive and delicious Christmas dessert with your loved ones!
Note: If desired, you can also decorate the yuletide log with chocolate shavings or meringue mushrooms for an extra festive touch.
In Conclusion
This Christmas yuletide log recipe is sure to impress your guests and become a new holiday tradition in your household. With its moist sponge cake, creamy filling, and beautiful decorations, it's the perfect dessert to end your holiday feast. So gather your ingredients and get baking for a yuletide log that will have everyone saying "Joyeux Noël!"
