16+ Christmas Yule Logde Recipe Experience Flavor Like Never Before!

Published on: Mar 7, 2024

If you're looking for a delicious and traditional holiday dessert that will impress your family and friends, look no further than the classic Christmas yule log recipe. Also known as a Buche de Noel, this festive treat has been a staple of holiday celebrations for centuries. Its rich and indulgent flavors make it the perfect centerpiece for any Christmas feast. But where did this iconic dessert come from and how can you make your own? Read on to discover the history and step-by-step instructions for creating your own Christmas yule log.

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If you want to make a Yule Log without all the fuss, this easy recipe is for you. With just a few ingredients and simple instructions, you can have a delicious Christmas Yule Log on the table in no time.
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For a more traditional take on the Yule Log, try this recipe. It's made with a moist chocolate sponge cake and filled with a rich chocolate cream, creating a decadent dessert that's perfect for the holiday season.
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If you want to take your Yule Log to the next level, try this ultimate Christmas Yule Log Cake. With layers of chocolate sponge cake, creamy frosting, and a chocolate ganache topping, this cake is a chocolate lover's dream come true.
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Yule Log

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A variation on the traditional Yule Log, this Christmas Log Cake is made with a vanilla sponge cake and filled with a fruity raspberry cream. The bright red and green colors make it a festive addition to any holiday spread.
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This simple Yule Log recipe uses a chocolate cake mix for a quick and easy dessert. It's perfect for those who want to make a Yule Log but don't have a lot of time to spend in the kitchen.
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Tiramisu Yule Log Christmas Cake

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For a twist on the classic Yule Log, try this recipe with a chocolate sponge cake and a creamy chocolate filling. The addition of mango adds a tropical touch to this holiday dessert.
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Christmas Chocolate Mango Yule Log

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If you love Tiramisu, you'll love this twist on the Yule Log. This recipe features layers of coffee-soaked sponge cake and a creamy mascarpone filling, creating a decadent and indulgent dessert that's perfect for the holidays.
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If you love the combination of chocolate and peppermint, you'll love this Peppermint Yule Log. This recipe features a chocolate sponge cake filled with a peppermint cream cheese frosting and topped with crushed candy canes. It's a festive and delicious dessert that's perfect for Christmas.
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Buche de Noel (Yule Log) with Chai Mascarpone Filling

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This elegant Yule Log is made with a light and airy chocolate sponge cake and a creamy espresso mascarpone filling. The addition of espresso adds a rich and delicious flavor to this traditional French dessert.

The History of the Christmas Yule Log

The Origins

The Christmas yule log has its roots in pagan winter solstice celebrations in Europe. The tradition of burning a large log, often from a fruit tree, was believed to bring good luck for the coming year and ward off evil spirits. As Christianity spread throughout Europe, the yule log became associated with Christmas and the birth of Jesus. It was also believed to represent the light and warmth of the Holy Spirit.

The Evolution

Over time, the burning of the yule log evolved into a culinary tradition rather than a literal one. It began with families decorating a large log with holly, berries, and other evergreens, then burning it in the fireplace throughout the twelve days of Christmas. Eventually, the log was replaced with a delicious cake shaped like a log, decorated with frosting to mimic bark and adorned with sugared berries and leaves. Thus, the Christmas yule log as we know it today was born.

The Recipe

The Ingredients

To make your own Christmas yule log, you will need:
  • 6 large eggs, separated
  • ¾ cup granulated sugar
  • 1 teaspoon vanilla extract
  • ½ cup all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • ¼ teaspoon salt
  • 1 cup heavy cream
  • 8 ounces semisweet chocolate, chopped
  • 3 tablespoons unsalted butter, softened
  • ¼ cup powdered sugar
  • Assorted berries and leaves for decoration

The Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large bowl, beat the egg yolks, sugar, and vanilla extract until light and fluffy.
  3. In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add this mixture to the egg yolk mixture, stirring until well combined.
  4. In another bowl, beat the egg whites until stiff peaks form. Gently fold them into the batter.
  5. Pour the batter onto the prepared baking sheet and spread it evenly into a rectangle about ¼ inch thick.
  6. Bake for 10-12 minutes, or until the cake springs back when lightly touched.
  7. While the cake is still warm, carefully roll it up with the parchment paper and let it cool completely.
  8. In a small saucepan, heat the heavy cream until it begins to simmer. Remove from heat and stir in the chocolate until melted and smooth.
  9. Stir in the butter until fully incorporated, then let the ganache cool until it reaches a spreadable consistency.
  10. Unroll the cooled cake and spread the ganache evenly over the surface, leaving a small border.
  11. Roll the cake back up and transfer to a serving platter.
  12. Cut a small piece off one end of the cake and place it on top to look like a branch.
  13. Use a fork to create a bark-like texture on the outside of the cake.
  14. Sift powdered sugar over the top and decorate with berries and leaves.
  15. Refrigerate until ready to serve.

The Final Touches

Now that you have your Christmas yule log ready, it's time to add the finishing touches. Light some candles around the log and serve it with a sprinkle of cinnamon and a mug of hot cocoa for a truly festive experience. Your guests will be in awe of your culinary skills and the rich history behind this delightful holiday dessert. Enjoy and have a merry Christmas!
16+ christmas yule logde recipe Experience flavor like never before!

Yule Log

yield: 12 total time: 75 minutes
4.7 Stars (3 reviews)
View Recipe

Ingredients

  • 1 cup sugar divided
  • 1/2 cup all purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 5 eggs room temperature, separated
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon cream of tartar
  • 1 cup heavy whipping cream
  • 1/4 cup tea
  • 1/2 cup powdered sugar
  • 1 teaspoon coffee granules instant
  • 1/2 teaspoon vanilla extract
  • 2 cups powdered sugar
  • 1/3 cup unsweetened cocoa powder
  • 1/3 cup butter room temperature
  • 2 tablespoons milk
  • 1 tablespoon brewed coffee strongly
  • 1/2 teaspoon vanilla extract

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 130 milligrams
  • Fat : 15 grams
  • Fiber : 2 grams
  • Protein : 5 grams
  • SaturatedFat : 9 grams
  • Sodium : 170 milligrams
  • Sugar : 42 grams
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