20+ Christmas Yule Log Recipe Nigella Get Cooking And Enjoy!
Published on: Apr 2, 2024
Are you ready to impress your friends and family this holiday season with a delicious and traditional Christmas dessert? Look no further than this mouth-watering Christmas yule log recipe from the queen of home cooking herself, Nigella Lawson. Not only is this recipe easy to follow, but it also captures the festive spirit of the holiday season with its rich and indulgent flavors. So, roll up your sleeves and get ready to create a show-stopping dessert that will be the star of your holiday table.
Main Ingredients: Unsalted Butter, Cheddar, Large Egg Yolk, All Purpose
Who says you can't have a little snack while grilling your beer can chicken? These assorted cheddar crisps are the perfect accompaniment to your main dish. Simply mix together shredded cheddar cheese, flour, and spices, then bake until crispy. Serve alongside your beer can chicken for a tasty and crunchy treat.
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Potato Dumplings with Tamarind Chutney (Samosas)
Main Ingredients: Jaggery, Tamarind Concentrate, Ground Cumin, Black
If you're looking to add a bit of Indian flair to your beer can chicken, these potato dumplings with tamarind chutney are a must-try. The spicy and tangy flavors of the chutney perfectly complement the smoky and savory chicken. Plus, the dumplings make for a delicious side dish.
Who says you can only enjoy a yule log cake during the holidays? This delicious dessert is the perfect way to end a summer barbecue, especially when paired with beer can chicken. The rich chocolate cake, creamy filling, and chocolate ganache make for a decadent treat.
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Yule Log
Main Ingredients: Sugar, All Purpose Flour, Unsweetened Cocoa Powder
If you want to stick to a more traditional yule log recipe, this one is for you. Made with a light and fluffy sponge cake, chocolate buttercream, and decorated with meringue mushrooms, this dessert is not only delicious but also a showstopper.
This classic Christmas yule log recipe is a must-try for all beer can chicken lovers. The moist and flavorful cake is rolled with a creamy filling and topped with a chocolate ganache and festive decorations. It's the perfect way to celebrate any occasion.
If you're a chocolate lover, this recipe is for you. This decadent Christmas yule log is made with a rich and fudgy chocolate cake, filled with chocolate buttercream and topped with a chocolate ganache. It's a chocoholic's dream come true.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
With a name like "ultimate," you know this yule log recipe is going to be a winner. Made with a chocolate sponge cake, filled with a chocolate hazelnut cream, and topped with a white chocolate bark, this dessert is sure to impress all your guests.
If you're short on time but still want to enjoy a delicious yule log cake, this easy recipe is for you. Made with a pre-made chocolate cake, whipped cream, and chocolate shavings, this dessert comes together in no time and is still incredibly tasty.
For a more traditional yule log recipe, try this one. Made with a light and airy sponge cake, filled with a creamy chocolate filling, and topped with a glossy chocolate ganache, this dessert is sure to be a hit with everyone.
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Tiramisu Yule Log Christmas Cake
Main Ingredients: Large Eggs, Granulated Sugar, Vanilla Extract, All
Combine two delicious desserts into one with this tiramisu yule log recipe. The classic flavors of tiramisu, including coffee, mascarpone, and ladyfingers, are transformed into a stunning yule log cake that will impress all your guests.
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Homemade Naan Bread
Main Ingredients: Naan, Active Dry Yeast, Milk, Sugar, All Purpose Flour
No barbecue is complete without some fresh and warm naan bread to go with your beer can chicken. This homemade recipe is surprisingly easy to make and will elevate your meal to a whole new level. Top it with some garlic butter for an extra burst of flavor.
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Christmas Chocolate Mango Yule Log
Main Ingredients: Flour, Granulated Sugar, Large Eggs, Orange, Mango
For a tropical twist on a classic yule log cake, try this chocolate mango version. The light and fluffy sponge cake is filled with a creamy mango mousse and topped with a chocolate glaze and fresh mango slices. It's a refreshing and delicious dessert for any occasion.
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Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
If you want to add some more Indian flavors to your meal, this aloo curry is a great side dish for your beer can chicken. Made with potatoes, tomatoes, and a blend of spices, this curry is hearty, flavorful, and will have everyone asking for seconds.
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Christmas Chocolate Yule Log (Bûche de Noël)
Main Ingredients: Oil, Dark Chocolate, Eggs, Water, Cake Flour, Chocolate
For a more traditional French yule log, try this bûche de noël recipe. This decadent dessert is made with a light and airy chocolate sponge cake, filled with a chocolate ganache and topped with a chocolate meringue. It's a showstopper that is sure to impress.
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Fluffy Zucchini Bread
Main Ingredients: Zucchinis, Salt, Whole Wheat Flour, Instant Yeast
Looking for a healthier side dish to go with your beer can chicken? This fluffy zucchini bread is the perfect option. Made with whole wheat flour, zucchini, and a touch of honey, it's a guilt-free and delicious way to add some veggies to your meal.
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Chicken Korma
Main Ingredients: Vegetable Oil, Small Onions, Fresh Ginger, Garlic
Another delicious Indian side dish to go with your beer can chicken is this chicken korma. The creamy and flavorful curry pairs perfectly with the smoky and savory flavors of the chicken. Serve it over rice for a complete and delicious meal.
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Chicken Empanada
Main Ingredients: Ground Chicken, Garlic Powder, Paprika, Brown Sugar
If you want to switch up your beer can chicken game, try this chicken empanada recipe. The flaky and buttery crust is filled with a spicy and savory chicken filling, making for a delicious and portable meal option.
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Cheese Naan
Main Ingredients: All Purpose Flour, Yeast, Baking Powder, Sugar, Salt
For a twist on traditional naan bread, try this cheese naan recipe. The dough is filled with a mixture of cheese and herbs, then cooked until crispy and golden. It's the perfect accompaniment to your beer can chicken and adds an extra layer of flavor.
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Indian Cabbage
Main Ingredients: Unsalted Butter, Cumin Seed, Jalapeno, Yellow Onion
If you're looking for a simple and flavorful side dish, try this Indian cabbage recipe. The cabbage is cooked with a blend of spices and topped with a sprinkle of fresh cilantro. It's a tasty and healthy option to balance out your meal.
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Easy Vegan Beetroot Falafel
Main Ingredients: Beetroots, Sweet Potato, Small Red Onion, Garlic, Fresh
For our vegan friends, this easy beetroot falafel recipe is a great option to go with your beer can chicken. The vibrant and flavorful falafel is made with beets, chickpeas, and a variety of spices. Serve it with some hummus and pita bread for a complete and delicious meal.
The Perfect Christmas Yule Log
Ingredients:
6 large eggs
3/4 cup granulated sugar
1/2 cup all-purpose flour
1/4 cup cocoa powder
1 tsp baking powder
1/4 tsp salt
1 tsp vanilla extract
2 cups heavy cream
1/4 cup powdered sugar
1 tsp instant espresso powder
1/2 cup chocolate chips
1/4 cup chopped hazelnuts
1/4 cup powdered sugar for dusting
Instructions:
1. Preheat your oven to 375°F and line a 13x9 inch baking pan with parchment paper.
2. In a large bowl, beat 6 eggs and 3/4 cup granulated sugar together until light and fluffy.
3. In a separate bowl, sift together 1/2 cup all-purpose flour, 1/4 cup cocoa powder, 1 tsp baking powder, and 1/4 tsp salt. Add this dry mixture to the egg mixture and gently fold until fully incorporated.
4. Stir in 1 tsp vanilla extract and pour the batter into the prepared pan. Smooth the top with a spatula and bake for 12-15 minutes, or until a toothpick inserted in the center comes out clean.
5. While the cake is baking, prepare the espresso cream filling. In a small bowl, mix 2 cups heavy cream, 1/4 cup powdered sugar, and 1 tsp instant espresso powder until soft peaks form.
6. Once the cake is done, remove it from the oven and let it cool in the pan for 5 minutes. Then, invert it onto a clean kitchen towel and gently peel off the parchment paper.
7. Carefully roll the cake up in the kitchen towel and let it cool completely. This will help the cake maintain its rolled shape.
8. Unroll the cake and spread the espresso cream filling evenly over the surface. Sprinkle 1/2 cup chocolate chips and 1/4 cup chopped hazelnuts on top.
9. Roll the cake back up, this time without the towel, and place it on a serving platter. Dust the top with 1/4 cup powdered sugar and decorate with extra chocolate chips and hazelnuts, if desired.
10. Chill in the fridge for at least 30 minutes before serving. This will help the filling set and make it easier to slice.
11. Slice and serve your delicious Christmas yule log to impress your guests and spread some holiday cheer!
With its festive flavors and beautiful presentation, this Christmas yule log is sure to become a new holiday tradition in your household. So why not give it a try and see for yourself why Nigella's recipe is a favorite among home cooks everywhere. Happy holidays and happy baking!
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