The holiday season is upon us and what better way to celebrate than with a delicious and festive treat? One of the most beloved and traditional Christmas desserts is the Yule Log, also known as "bûche de Noël" in French. Originating from France, this dessert is a symbol of the yule log that was traditionally burned on Christmas Eve. With its rich chocolate flavor and beautiful presentation, it's no wonder this dessert has become a staple in many households during the holiday season. In this article, we will share with you a delectable Christmas Yule Log recipe from Food Network that will surely impress your family and friends.
This classic Christmas dessert is a must-have on any holiday menu. The moist chocolate cake is rolled up with a rich and creamy filling, resembling a log covered in snow. It's the perfect combination of indulgent and festive, making it a hit with both kids and adults.
2of 20
Yule Log
Main Ingredients: Sugar, All Purpose Flour, Unsweetened Cocoa Powder
If you want to stick with tradition but add a little twist, try this Yule Log recipe. The chocolate cake is infused with coffee for a depth of flavor, and the filling is a decadent chocolate mousse. The final touch is a chocolate ganache and chocolate shavings on top, making it a showstopper on your holiday table.
This recipe takes the classic Yule Log to the next level by incorporating a layer of gingerbread in the filling. The warm spice adds a festive touch to the chocolate and coffee flavors, making it a perfect dessert for Christmas Eve or Christmas Day.
If you're a fan of chocolate, then this recipe is for you. This Yule Log is made entirely of chocolate, from the cake to the filling to the ganache on top. It's a chocoholic's dream and a visually stunning addition to your holiday spread.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
This recipe is the ultimate Yule Log, incorporating all the classic flavors of Christmas. The chocolate sponge cake is filled with a mixture of chestnut puree, whipped cream, and rum for a festive kick. The final touch is a layer of chocolate buttercream and a sprinkle of gold dust for a touch of luxury.
If you're short on time but still want to impress your guests, this easy Yule Log recipe is perfect. It uses a store-bought chocolate cake mix, but the filling is made from scratch with a combination of cream cheese, whipped cream, and powdered sugar. It's a simple yet delicious dessert that will save you time in the kitchen.
This recipe stays true to the traditional Yule Log, with a moist chocolate sponge cake filled with a rich chocolate buttercream and rolled into a log shape. The final touch is a dusting of powdered sugar to resemble snow, making it a classic and comforting dessert for the holiday season.
8of 20
Tiramisu Yule Log Christmas Cake
Main Ingredients: Large Eggs, Granulated Sugar, Vanilla Extract, All
If you're a fan of Tiramisu, then you'll love this twist on the classic Yule Log. The sponge cake is soaked in a coffee-rum syrup, and the filling is a luscious mixture of mascarpone cheese, whipped cream, and chocolate chips. It's a unique and indulgent dessert that will be a hit with any coffee lovers at your holiday gathering.
9of 20
Christmas Chocolate Mango Yule Log
Main Ingredients: Flour, Granulated Sugar, Large Eggs, Orange, Mango
This Yule Log recipe adds a tropical twist to the traditional dessert. The chocolate sponge cake is filled with a mango cream cheese filling and topped with a mango glaze. It's a refreshing and unexpected addition to your holiday menu, perfect for those who want a break from the traditional flavors.
10of 20
Christmas Chocolate Yule Log (Bûche de Noël)
Main Ingredients: Oil, Dark Chocolate, Eggs, Water, Cake Flour, Chocolate
If you're looking for a classic and foolproof Yule Log recipe, this is the one for you. The chocolate cake is light and airy, and the filling is a decadent chocolate buttercream. The final touch is a dusting of powdered sugar and some fresh berries for a pop of color.
11of 20
Easy Yule Log - Christmas Bûche de Noël Cake [French]
Main Ingredients: Yolk, Sugar, Vanilla Sugar, All Purpose Flour, Oil
This French-inspired Yule Log recipe is easier to make than it looks. The chocolate sponge cake is filled with a mixture of chestnut puree and whipped cream, and the outside is coated in a luscious chocolate ganache. It's a showstopper dessert that will impress your guests without too much effort.
This Yule Log recipe is perfect for any holiday celebration, not just Christmas. The chocolate sponge cake is filled with a combination of cream cheese, whipped cream, and cranberry sauce for a festive touch. The final touch is a drizzle of chocolate ganache and some fresh cranberries on top.
13of 20
Gingerbread Yule Log
Main Ingredients: All Purpose Flour, Baking Powder, Canela, Ground
This gingerbread-inspired Yule Log is a fun and festive twist on the classic dessert. The sponge cake is infused with warm spices like cinnamon, ginger, and nutmeg, and the filling is a creamy mixture of cream cheese and whipped cream. The final touch is a drizzle of maple syrup and some crushed gingersnap cookies for a crunchy texture.
14of 20
Peppermint Yule Log
Main Ingredients: Butter, Confectioner S Sugar, Vanilla Extract
If you love the combination of chocolate and peppermint, then this Yule Log recipe is for you. The chocolate sponge cake is filled with a peppermint-flavored cream cheese filling and topped with a peppermint buttercream. The final touch is a sprinkle of crushed candy canes for a festive touch.
15of 20
White Chocolate Gingerbread Yule Log
Main Ingredients: Large Eggs, Granulated Sugar, Molasses, Rodelle Pure
This unique Yule Log recipe combines white chocolate and gingerbread for a delicious and unexpected flavor combination. The sponge cake is made with white chocolate and filled with a gingerbread cream cheese filling. The final touch is a drizzle of white chocolate and some crushed gingerbread cookies on top.
16of 20
Chocolate Decadence Yule Log
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Eggs, White
This Yule Log is perfect for those who love a rich and indulgent dessert. The chocolate sponge cake is filled with a chocolate ganache and coated in a chocolate buttercream. The final touch is a drizzle of caramel sauce and some chopped nuts for a crunchy texture.
17of 20
Simple Chocolate Yule Log Holiday Cake
Main Ingredients: Dutch Process Cocoa, Boiling Water, Unsalted Butter
If you're short on time but still want to impress your guests, try this simple Yule Log recipe. The chocolate sponge cake is filled with a whipped cream and chocolate chip filling and topped with a chocolate ganache. It's a quick and easy dessert that will still wow your guests.
18of 20
Raspberry Chocolate Yule Log and Holiday Hop!
Main Ingredients: Angel Food Cake Mix, Unsweetened Cocoa Powder, Water
This Yule Log recipe adds a fruity twist with a raspberry cream filling. The sponge cake is infused with raspberry puree, and the filling is a mix of cream cheese, whipped cream, and raspberry jam. The final touch is a drizzle of chocolate ganache and some fresh raspberries on top.
19of 20
Yule Log (Bûche de Noël) with Espresso Mascarpone...
Main Ingredients: Heavy Cream, Unsalted Butter, Semisweet Chocolate
This Yule Log recipe is perfect for coffee lovers. The chocolate sponge cake is soaked in an espresso syrup, and the filling is a rich and creamy mixture of mascarpone cheese, whipped cream, and chocolate chips. The final touch is a dusting of cocoa powder and some chocolate-covered espresso beans on top.
20of 20
Buche de Noel (Yule Log) with Chai Mascarpone Filling
Main Ingredients: Egg Whites, Cream Of Tartar, Salt, Granulated Sugar
If you want to add some spice to your holiday menu, try this chai-inspired Yule Log recipe. The sponge cake is infused with chai spices like cinnamon, cardamom, and ginger, and the filling is a creamy mixture of mascarpone cheese and whipped cream. The final touch is a drizzle of chai-spiced chocolate ganache and some crushed pistachios for a crunchy texture.
Ingredients You Will Need
Main Ingredients:
6 large eggs, separated
3/4 cup granulated sugar
1/4 cup unsweetened cocoa powder, plus more for dusting
1 teaspoon vanilla extract
1/8 teaspoon salt
1/3 cup all-purpose flour
Filling and Frosting:
3/4 cup heavy cream
1/4 cup confectioners' sugar
1/2 teaspoon vanilla extract
1 1/2 cups semisweet chocolate chips
1/2 cup unsalted butter, room temperature
Instructions:
1. Preheat your oven to 375 degrees F. Line a 10x15 inch jelly roll pan with parchment paper, leaving an overhang on the sides for easy removal.
2. In a large mixing bowl, beat the egg yolks and granulated sugar until thick and pale yellow in color.
3. Slowly add in the cocoa powder, vanilla extract, and salt to the egg yolk mixture, mixing until well combined.
4. In a separate bowl, beat the egg whites until stiff peaks form. Gradually fold in the flour into the egg whites until just combined.
5. Gently fold the egg white mixture into the egg yolk mixture, being careful not to overmix.
6. Pour the batter into the prepared pan and spread it evenly. Bake for 10-12 minutes, or until the cake springs back when lightly touched.
7. While the cake is still warm, dust it with cocoa powder and place a clean kitchen towel on top. Carefully flip the cake onto the towel and remove the parchment paper. Roll the cake with the towel, starting at the short side. Let it cool completely.
8. In a small saucepan, heat the heavy cream and confectioners' sugar until it starts to simmer. Remove from heat and stir in the vanilla extract and semisweet chocolate chips until smooth.
9. In a separate bowl, beat the unsalted butter until creamy. Gradually add in the chocolate mixture and beat until well combined and smooth.
10. Carefully unroll the cooled cake and spread the filling evenly over the cake. Roll the cake back up, using the towel to help you, and place it seam side down on a serving platter.
11. Using a fork, make shallow lines along the length of the cake to resemble a tree bark. Dust with cocoa powder for a more realistic look.
12. Refrigerate the cake for at least an hour before serving. Serve with a dusting of confectioners' sugar and holiday-themed decorations for a festive touch.
In Conclusion
This Christmas Yule Log recipe from Food Network is a must-try for this holiday season. With its rich chocolate flavor and gorgeous presentation, it will surely be a hit with your loved ones. So go ahead and impress your guests with this traditional and delicious dessert. Happy holidays!
.jpg)
