17+ Christmas Yule Log Gluten Free Recipe Get Ready To Indulge!

Published on: Apr 7, 2024

If you follow a gluten-free diet, you may be worried about missing out on some of your favorite holiday treats. However, with this delicious and easy-to-follow recipe for a Christmas yule log, you can still indulge in the festive spirit without compromising on your dietary needs. Not only is this recipe gluten-free, but it's also a surefire way to impress your friends and family with your baking skills.

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1 of 20

Yule Log Tested

Main Ingredients: Granulated White Sugar, Large Eggs, Pure Vanilla
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The holiday season just wouldn't be complete without a delicious and festive dessert. And what better way to celebrate than with a classic Yule Log? This traditional dessert has stood the test of time, and we've rounded up the top 20 Beer Can Chicken recipes to help you create the perfect one for your holiday table.
2 of 20

The Yule Log

Main Ingredients: Whiskey, Eggnog
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The Yule Log, also known as a bûche de Noël, is a French dessert that is typically made of a rolled sponge cake filled with cream and frosted with chocolate to resemble a log. It's a symbol of the winter solstice, and its origins can be traced back to ancient pagan rituals. Today, it's a staple on Christmas tables all over the world.
3 of 20

Black Forest Yule Log

Main Ingredients: Eggs, Caster Sugar, Cocoa Powder, Ground Cinnamon
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If you're a fan of the classic Black Forest cake, then you'll love this twist on the traditional Yule Log. This recipe combines layers of chocolate sponge cake, whipped cream, and cherry filling to create a delicious and indulgent dessert that will be the star of any holiday gathering.
4 of 20

Savory Vegetarian Yule Log

Main Ingredients: Frozen Cauliflower, Eggs, Goat Cheese, Pesto, Spinach
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For those who prefer a savory option, this vegetarian Yule Log is sure to please. Made with layers of roasted vegetables, cream cheese, and spinach, this dish is not only delicious but also a beautiful addition to any holiday spread. Plus, it's a great alternative for vegetarians at the dinner table.
5 of 20

Yule log (bûche de Noël)

Main Ingredients: Egg Whites, Sugar, Egg Yolks, Unsweetened Cocoa
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The traditional Yule Log is made with a chocolate sponge cake, but this recipe puts a unique twist on it by using a hazelnut sponge cake instead. The result is a rich and nutty flavor that pairs perfectly with the chocolate filling and frosting. It's a delicious and unexpected take on the classic dessert.
6 of 20

Peanut Butter Cup Yule Log

Main Ingredients: Large Eggs, Cream Of Tartar, Sugar, Unsweetened Cocoa
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Chocolate and peanut butter lovers, rejoice! This Yule Log recipe combines the best of both worlds with a chocolate sponge cake filled and frosted with a creamy peanut butter filling. Topped with chopped peanut butter cups, this dessert is sure to be a hit with both kids and adults alike.
7 of 20

Chocolate Yule Log – Low Carb

Main Ingredients: Eggs, Coconut Flour, Erythritol, Cocoa Powder, Baking
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Trying to watch your carb intake but don't want to miss out on the Yule Log tradition? This recipe has got you covered. Made with a low-carb chocolate sponge cake and a sugar-free whipped cream filling, this Yule Log is a guilt-free indulgence for those following a low-carb lifestyle.
8 of 20

Low Carb Chocolate Yule Log

Main Ingredients: Eggs, Coconut Flour, Erythritol, Cocoa Powder, Baking
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Another option for low-carb dieters, this Yule Log recipe uses a combination of almond flour and coconut flour for a gluten-free and low-carb sponge cake. It's filled with a creamy chocolate filling and topped with a sugar-free chocolate ganache, making it a delicious and healthy option for those watching their carb intake.
9 of 20

Buche de Noel – Yule Log Cake

Main Ingredients: Granulated Sugar, Large Eggs, Cocoa Powder, Semisweet
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This traditional French Yule Log recipe uses a classic chocolate sponge cake and a rich chocolate ganache filling and frosting. Topped with festive decorations like meringue mushrooms and sugared cranberries, this dessert is sure to impress your guests and transport them to a cozy French Christmas.
10 of 20

Bouche de Noel – Yule Log Cake

Main Ingredients: Granulated Sugar, Large Eggs, Cocoa Powder, Semisweet
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Similar to the Buche de Noel, this Yule Log recipe uses a chocolate sponge cake and a chocolate cream cheese filling. However, it adds an extra layer of flavor with a caramel sauce and a sprinkle of sea salt, making it a sweet and salty delight that will have your guests asking for seconds.
11 of 20

Bûche de Noël (Chocolate Yule Log)

Main Ingredients: Chocolate, Cream, Caster Sugar, Vanilla Essence, Cocoa
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For a more traditional take on the Yule Log, this recipe uses a classic chocolate sponge cake and a rich chocolate buttercream filling and frosting. It's a simple and delicious option that will surely be a crowd-pleaser.
12 of 20

Marshmallow Yule Log (Church Windows, Stained Glass)

Main Ingredients: Salted Butter, Semisweet Chocolate Chips, Chopped
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If you're looking for a unique and eye-catching Yule Log, this recipe is for you. It uses a marshmallow and cornflake mixture to create a colorful and festive "stained glass" filling that is sure to impress both kids and adults. Plus, it's a fun and easy recipe to make with the whole family.
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No holiday party is complete without a festive and delicious punch. This Christmas punch recipe uses cranberry juice, orange juice, and ginger ale for a refreshing and festive drink that can be made with or without alcohol. It's the perfect addition to any holiday gathering.
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Festive Chocolate Yule Log: Gluten-free,...

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This gluten-free Yule Log is made with a chocolate sponge cake and a rich chocolate frosting. It's decorated with festive Christmas trees made out of meringue cookies for a cute and unique touch. Plus, it's gluten-free, making it a great option for those with dietary restrictions.
16 of 20

Keto Bûche de Noël (Keto Yule Log Cake)

Main Ingredients: Large Eggs, Erythritol, Almond Flour, Unsweetened Cocoa
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Another low-carb and keto-friendly option, this Yule Log recipe uses a combination of almond flour and coconut flour for the sponge cake and a sugar-free chocolate ganache for the filling and frosting. It's a delicious and guilt-free indulgence for those following a keto lifestyle.
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If you're short on time but still want to impress your guests, this easy Christmas punch recipe is for you. It uses only four ingredients and can be made in a matter of minutes, but it still packs a festive and delicious punch (pun intended).
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Prime Rib for Christmas Dinner

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If you're looking for a show-stopping main course for your holiday dinner, this recipe for prime rib is sure to impress. It's seasoned with garlic and herbs and slow-roasted to perfection for a tender and flavorful dish that will have everyone asking for seconds.
20 of 20

Christmas Punch (Boozy or Not)

Main Ingredients: Orange, Cranberries, Pomegranate Seeds, Cranberry
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Let's Drink!
Another option for a festive punch, this recipe uses cranberry juice, pineapple juice, and ginger ale for a refreshing and fruity drink. It also includes instructions for adding a splash of vodka for a boozy version, making it a versatile and delicious choice for any holiday party.

Ingredients

For the cake:

  • 1 ½ cups almond flour
  • 1 cup tapioca flour
  • ½ cup cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 4 eggs
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • ½ cup unsweetened almond milk

For the filling:

  • 2 cups heavy cream
  • ⅓ cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • ½ cup raspberry jam

Instructions

Step 1: Making the cake

1. Preheat your oven to 350 degrees F. Grease a 10x15 inch jelly roll pan and line it with parchment paper. 2. In a medium bowl, whisk together the almond flour, tapioca flour, cocoa powder, baking powder, baking soda, and salt. 3. In a separate bowl, beat the eggs and sugar together until light and fluffy. Add in the vanilla extract and almond milk. 4. Gradually add in the dry ingredients to the wet mixture, stirring until well combined. 5. Pour the batter into the prepared pan and spread it evenly. 6. Bake for 12-15 minutes, until the cake is set and slightly springy to the touch. 7. Let the cake cool for 5 minutes, then carefully remove it from the pan and place it on a clean kitchen towel.

Step 2: Assembling the yule log

1. In a large bowl, beat the heavy cream, confectioners' sugar, and vanilla extract until stiff peaks form. 2. Carefully unroll the cooled cake and spread the raspberry jam evenly over it. 3. Spread the whipped cream over the jam, leaving a 1-inch border around the edges. 4. Starting at one end, gently roll the cake up, using the towel to help you. 5. Place the yule log on a serving platter, seam side down. 6. Using a sharp knife, cut off a diagonal slice from one end of the log and attach it to the side of the log to resemble a branch. 7. Cover the entire log with the remaining whipped cream, using a fork to create a bark-like texture. 8. Serve immediately or refrigerate until ready to serve.

Step 3: Adding the final touches

1. Dust the yule log with cocoa powder to resemble dirt. 2. Garnish with fresh berries, rosemary sprigs, and powdered sugar to resemble holly and snow. 3. Serve and enjoy your delicious gluten-free Christmas yule log! In conclusion, this gluten-free Christmas yule log is not only a tasty dessert but also a festive centerpiece for your holiday table. With its rich chocolate cake, creamy whipped cream filling, and beautiful decorations, it's sure to be a hit with everyone, regardless of dietary restrictions. So go ahead and give this recipe a try - your taste buds (and your guests) will thank you!
17+ christmas yule log gluten free recipe Get ready to indulge!

Christmas Punch (Boozy or Not)

yield: 8 total time: 5 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 Orange sliced
  • 1 cup cranberries
  • 1/2 cup pomegranate seeds
  • 2 cups cranberry juice
  • 2 cups orange juice
  • 1 cup pomegranate juice
  • 2 cups Sierra Mist or Sprite
  • 1 cup white rum optional
  • rosemary for garnish, optional
  • ice

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 26 grams
  • Fiber : 3 grams
  • Protein : 1 grams
  • Sodium : 5 milligrams
  • Sugar : 19 grams
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