16+ Christmas Yule Log Cake Recipe Try These Culinary Delights!
Published on: Mar 1, 2024
As the holiday season approaches, families and friends gather together to celebrate and create cherished memories. One of the most beloved traditions during this time is indulging in delicious Christmas treats, and Christmas yule log cake is a classic favorite. This rich dessert, also known as a Buche de Noel, originated in France and has become a staple in many households around the world. If you're looking to impress your loved ones with a decadent and festive dessert, then look no further. Follow this professional and well-organized recipe to create a mouth-watering Christmas yule log cake that will be the highlight of your holiday feast.
Christmas is the perfect time to indulge in some delicious desserts, and what better way to celebrate the holiday season than with a classic Christmas Yule Log Cake? This traditional French dessert, also known as Bûche de Noël, is a rolled sponge cake filled with creamy frosting and decorated to look like a log. It's not only delicious, but it also makes for a stunning centerpiece on any holiday table.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
If you're looking to take your Yule Log Cake to the next level, then you'll want to try the Ultimate Christmas Yule Log Cake. This recipe takes the traditional dessert and adds a layer of rich chocolate ganache and a sprinkle of crushed candy canes for a festive touch. It's the perfect combination of flavors and textures that will have your guests begging for the recipe.
The holiday season is all about spending time with loved ones, and what better way to bond than by baking a Holiday Yule Log Cake together? This recipe is easy enough for the whole family to make, and it's a great way to get kids involved in the kitchen. Plus, the end result is a delicious and impressive dessert that will impress your guests.
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Yule Log
Main Ingredients: Sugar, All Purpose Flour, Unsweetened Cocoa Powder
The Yule Log is a traditional symbol of the holiday season, representing the warmth and light of Christmas. And what better way to honor this symbol than by making a delicious Yule Log Cake? Whether you're hosting a holiday party or just want to treat yourself, this dessert is sure to bring joy and cheer to your celebrations.
Looking for a show-stopping dessert to serve at your Christmas dinner? Look no further than the Christmas Yule Log. This recipe takes the classic dessert and adds a twist with a layer of eggnog-flavored frosting. It's a festive and delicious way to celebrate the holiday season.
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Yule Log Cake
Main Ingredients: Butter, Powdered Sugar, Cocoa Powder, Salt, Milk
The Yule Log Cake, also known as Bûche de Noël, has been a Christmas tradition for centuries. It's believed that the dessert originated in France, where families would burn a large log on Christmas Eve and use the ashes to make cakes the next day. While we may not need to gather our own firewood anymore, this dessert is still a beloved holiday tradition.
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Tiramisu Yule Log Christmas Cake
Main Ingredients: Large Eggs, Granulated Sugar, Vanilla Extract, All
If you love the classic Italian dessert Tiramisu, then you'll want to try this Tiramisu Yule Log Christmas Cake. This recipe combines the flavors of Tiramisu with the traditional Yule Log Cake, resulting in a rich and decadent dessert that will be the star of your holiday table. Plus, it's a great way to switch things up from the traditional flavors of Christmas.
Chocolate lovers, rejoice! The Christmas Chocolate Yule Log is the perfect dessert for you. This recipe takes the classic Yule Log Cake and adds a layer of rich and velvety chocolate mousse for a sinfully delicious treat. Plus, the festive decorations of holly and berries add a touch of Christmas cheer.
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Yule Log Cake (Bûche de Noël)
Main Ingredients: All Purpose Flour, Dark Cocoa Powder, Baking Powder
If you're feeling intimidated by the thought of making a Yule Log Cake from scratch, don't worry – this recipe is here to help. With detailed instructions and tips, you'll be able to create a beautiful and delicious Yule Log Cake that will impress your guests. And don't forget to save a slice for yourself!
Short on time but still want to make a Yule Log Cake for Christmas? This Easy Christmas Yule Log recipe is here to save the day. With a few shortcuts and some clever decorating ideas, you can have a beautiful and delicious dessert in no time. It's the perfect solution for busy holiday schedules.
For those who prefer to stick with tradition, this Traditional Christmas Yule Log recipe is a must-try. With a light and fluffy sponge cake, a creamy filling, and a chocolate frosting that resembles bark, this dessert is everything you want in a classic Yule Log Cake. It's a timeless and delicious way to celebrate the holiday season.
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No Bake Yule Log Cake
Main Ingredients: Heavy Whipping Cream, Unsweetened Cocoa Powder
Don't want to turn on the oven during the holiday season? No problem – this No Bake Yule Log Cake is the perfect solution. Made with a base of store-bought chocolate cookies and a creamy filling, this dessert requires no baking and minimal prep time. It's a great option for those who want a delicious dessert without the hassle.
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Chocolate Cherry Yule Log Cake
Main Ingredients: Large Eggs, Cream Of Tartar, Kosher Salt, Granulated
Chocolate and cherries are a match made in heaven, and this Chocolate Cherry Yule Log Cake is the perfect example. Chocolate sponge cake is filled with a layer of cherry jam and a cherry-flavored whipped cream, then topped with a rich chocolate ganache. It's a decadent and indulgent dessert that will have you coming back for seconds.
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Christmas Chocolate Mango Yule Log
Main Ingredients: Flour, Granulated Sugar, Large Eggs, Orange, Mango
If you're tired of the traditional flavors of Christmas, then this Christmas Chocolate Mango Yule Log is the dessert for you. The tropical flavors of mango and coconut add a refreshing twist to the classic Yule Log Cake, making it a perfect option for those celebrating in warmer climates or just want a taste of something different.
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Bouche de Noel – Yule Log Cake
Main Ingredients: Granulated Sugar, Large Eggs, Cocoa Powder, Semisweet
Bouche de Noel, also known as Yule Log Cake, is a French Christmas tradition that dates back to the 19th century. It's a dessert that is both elegant and delicious, with a light and fluffy sponge cake, a creamy filling, and a decadent chocolate frosting. It's a dessert fit for a holiday feast.
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Buche de Noel Cake (Yule Log Cake)
Main Ingredients: Large Egg Whites, Cream Of Tartar, Granulated Sugar
If you're looking for a show-stopping dessert to impress your guests, then look no further than this Buche de Noel Cake, also known as Yule Log Cake. With a moist and flavorful sponge cake, a creamy filling, and a rich chocolate frosting, this dessert is sure to be a hit at any holiday gathering.
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Buche de Noel, Yule Log Cake
Main Ingredients: Cake Mix, Cocoa, Cream Cheese, Chocolate Frosting
The Buche de Noel, or Yule Log Cake, is a classic French dessert that has been enjoyed for centuries. It's a dessert that requires some skill and patience, but the end result is worth it. This recipe uses a light and airy sponge cake and a rich chocolate buttercream to create a dessert that is both beautiful and delicious.
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Buche de Noel – Yule Log Cake
Main Ingredients: Granulated Sugar, Large Eggs, Cocoa Powder, Semisweet
The Buche de Noel, also known as Yule Log Cake, is a dessert that holds a special place in the hearts of many during the holiday season. This recipe for Buche de Noel – Yule Log Cake stays true to tradition, with a light and fluffy sponge cake, a creamy filling, and a decadent chocolate frosting. It's a dessert that will bring joy and nostalgia to your Christmas celebrations.
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Throwback! | Tie Dye Yule Log Cake
Main Ingredients: Egg Whites, Sugar, Cornstarch, Milk, Vegetable Oil
For a fun and unique twist on the traditional Yule Log Cake, try this Tie Dye Yule Log Cake recipe. With bright colors and a psychedelic design, this dessert is sure to be a hit with kids and adults alike. Plus, it's a great way to add a pop of color to your holiday table.
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Bûche de Noël (Yule Log Cake)
Main Ingredients: Large Eggs, Granulated Sugar, Vanilla Extract, Cocoa
Bûche de Noël, also known as Yule Log Cake, is a dessert that is steeped in tradition and history. While it may seem daunting to make, this recipe breaks down the steps and provides helpful tips to ensure your Bûche de Noël turns out perfectly. It's a delicious and impressive dessert that will make any Christmas celebration extra special.
Ingredients You'll Need
Cake:
6 large eggs, separated
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 cup cocoa powder
1/4 teaspoon salt
1/4 cup confectioners' sugar
Buttercream Filling:
1 cup unsalted butter, softened
2 cups confectioners' sugar
1/4 cup heavy cream
1 teaspoon vanilla extract
Chocolate Ganache:
1 cup semisweet chocolate chips
1/2 cup heavy cream
Instructions:
1. Preheat the Oven and Prepare the Pan
Preheat your oven to 375°F and line a 10x15 inch jelly roll pan with parchment paper, leaving an overhang on the sides.
2. Make the Cake Batter
In a large bowl, beat the egg yolks, granulated sugar, and vanilla extract until light and fluffy. In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the egg mixture and mix until just combined.
3. Beat the Egg Whites
In a separate bowl, beat the egg whites until stiff peaks form. Gradually add in the confectioners' sugar and continue beating until the mixture is glossy and forms stiff peaks.
4. Combine the Batter
Gently fold the beaten egg whites into the cake batter, being careful not to overmix. Spread the batter evenly into the prepared pan.
5. Bake and Roll the Cake
Bake the cake for 12-15 minutes until the top springs back when lightly touched. While still warm, use the parchment paper to roll the cake from the shorter side. Let cool for 30 minutes.
6. Make the Buttercream Filling
In a bowl, beat the butter until smooth. Gradually add in the confectioners' sugar, cream, and vanilla extract, beating until light and fluffy.
7. Unroll the Cake and Spread the Filling
Unroll the cooled cake and spread the buttercream filling evenly over the surface. Re-roll the cake tightly and place it on a serving platter, seam side down.
8. Decorate with Chocolate Ganache
In a saucepan, heat the heavy cream until hot but not boiling. Remove from heat and add in the chocolate chips, stirring until smooth. Let cool for a few minutes before drizzling over the cake, creating a bark-like effect with a fork.
9. Refrigerate and Serve
Refrigerate the Christmas yule log cake for at least an hour before serving. Garnish with powdered sugar, fresh berries, and sprigs of rosemary for a festive touch. Enjoy this delicious treat with your loved ones and savor the holiday spirit.
Final Thoughts
There's no better way to spread joy and love during the holidays than through a homemade Christmas yule log cake. This decadent dessert will not only satisfy your sweet tooth but also impress your guests with its festive appearance. Follow this recipe and use your creativity to add your own personal touch. Happy baking and happy holidays!
