20+ Christmas Yeast Breads Recipe Get Ready To Indulge!
Published on: Mar 15, 2024
Christmas is a time for spreading joy and love, and what better way to do that than with delicious holiday treats. One of the most beloved Christmas traditions is baking and sharing Christmas yeast breads with friends and family. These yeast breads are not only tasty but also steeped in rich traditions and customs that have been passed down for generations. In this article, we will share with you some professional and well-organized recipes for Christmas yeast breads that will surely make your holiday season more festive and memorable.
Main Ingredients: Flour, Crisco, Milk, Vanilla Extract, Yeast, Sugar
Get ready to impress your friends and family with this unique and delicious Christmas cookie recipe. Lady Locks are delicate, flaky pastries filled with a creamy custard filling. These treats are a staple at many Christmas cookie exchanges and are sure to be a hit at yours too.
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Christmas Eve Doughnuts
Main Ingredients: Flour, Salt, Sugar, Yeast, Water, Orange Juice, Orange
Who says doughnuts are only for breakfast? These Christmas Eve Doughnuts are perfect for a late-night treat on Christmas Eve. The dough is infused with warm spices like cinnamon and nutmeg, and the glaze is made with a touch of honey for a touch of sweetness. These doughnuts will have Santa coming back for seconds.
Is there anything better than waking up on Christmas morning to the smell of freshly baked cinnamon rolls? These soft and gooey rolls are made with a rich buttery dough and topped with a sweet cream cheese glaze. They are perfect for enjoying with a hot cup of coffee while opening presents.
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Christmas Bread
Main Ingredients: Milk, Granulated Sugar, Yeast, Honey, Egg Whites, All
This traditional Christmas bread is a must-have for the holidays. Made with raisins, cranberries, and citrus zest, this bread is bursting with flavor. It's perfect for enjoying with a cup of tea or coffee on a chilly Christmas morning.
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Christmas Panettone Bread
Main Ingredients: All Purpose Gluten Free Flour, Xanthan Gum, Sugar
Panettone is a classic Italian Christmas bread that is a favorite all around the world. It's a light and airy bread filled with candied fruit and nuts, and it's often enjoyed with a hot cup of espresso. This recipe will have you feeling like you're celebrating Christmas in Italy.
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Spiced Christmas Loaf
Main Ingredients: Strong White Flour, Salt, Mixed Spice, Unsalted Butter
Looking for a bread with a little extra kick? This spiced Christmas loaf is filled with warm spices like allspice, cloves, and nutmeg, and it's topped with a sweet glaze made with honey and orange juice. It's perfect for adding some festive flavor to your holiday breakfast.
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Cranberry Christmas Bread
Main Ingredients: Milk, Butter, Eggs, Brown Sugar, Whole Wheat Pastry
Nothing says Christmas like cranberries. This cranberry Christmas bread is filled with tart cranberries and topped with a crunchy streusel topping. It's perfect for enjoying with a cup of hot mulled cider on a chilly winter day.
This Italian Christmas bread is a beautiful addition to any holiday table. It's a braided bread filled with almonds, candied fruit, and citrus zest, and it's topped with a sweet honey glaze. This bread is sure to impress your guests and add a touch of Italian tradition to your Christmas celebration.
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Christmas Tree Bread
Main Ingredients: Flour, Yeast, Evaporated Milk, Shortening, Sugar
Looking for a show-stopping centerpiece for your Christmas dinner? This Christmas tree bread is just what you need. Made with a rich dough and filled with cranberries, almonds, and orange zest, this bread is shaped into a festive Christmas tree and topped with a sweet glaze. It's almost too pretty to eat.
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Orange Coconut Christmas Wreath
Main Ingredients: Orange, Cold Water, Large Eggs, Unsalted Butter, Liquid
This Christmas wreath bread is a fun and delicious twist on the classic holiday bread. It's made with a coconut and orange dough and shaped into a festive wreath. The glaze is made with orange juice and powdered sugar, adding a sweet and tangy finish to this beautiful bread.
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Fruit & Berry Christmas Bread
Main Ingredients: Milk, Egg, Butter, Salt, Flour, Sugar, Ginger, Canela
If you can't decide between all the different holiday flavors, this fruit and berry Christmas bread has got you covered. It's filled with cranberries, raisins, cherries, and almonds, and topped with a sweet glaze. It's the perfect combination of all your favorite Christmas flavors.
This traditional Greek Christmas bread, also known as Christopsomo, is a must-have for any Greek celebration. It's a sweet and fragrant bread filled with orange zest, honey, and almonds. It's often decorated with a cross made of dough, symbolizing the birth of Christ.
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Christmas Leftovers Deep Dish Pizza
Main Ingredients: Water, Flour, Sugar, Salt, Butter, Milk, Yeast, Ham
Tired of the same old leftover turkey sandwiches after Christmas? This Christmas leftovers deep dish pizza is a fun and delicious way to use up all those holiday leftovers. It's topped with cranberry sauce, stuffing, gravy, and cheese, making it the ultimate holiday comfort food.
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Vegan Christmas Tree Chelsea Buns
Main Ingredients: 00 Flour, Yeast, Almond Milk, Vegan Butter, Brown
Just because you're vegan doesn't mean you have to miss out on all the holiday treats. These vegan Christmas tree Chelsea buns are made with a flaxseed dough and filled with cranberries and walnuts. They are shaped into festive Christmas trees and topped with a sweet glaze.
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Christmas Fruit Loaf (Bread Machine)
Main Ingredients: Water, Strong Flour, Powdered Milk, Mixed Spice, Cane
Short on time but still want to enjoy some homemade holiday bread? This Christmas fruit loaf can be made in a bread machine, making it quick and easy. It's filled with raisins, dates, and orange zest, and it's perfect for toasting and slathering with butter on a busy Christmas morning.
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Easy No-Knead Rosemary Christmas Focaccia
Main Ingredients: Fresh Rosemary Sprigs, Whole Cherry Tomatoes, Yeast
This easy no-knead rosemary Christmas focaccia is a delicious and festive addition to any holiday meal. It's topped with rosemary, garlic, and sea salt, and it's perfect for dipping in olive oil or using as a base for your favorite holiday appetizers.
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Night Before Christmas Cold Oven Coffee Cake
Main Ingredients: Sugar, Butter, Eggs, Milk, Yeast, Flour, Salt, Vanilla
Don't want to spend Christmas morning slaving away in the kitchen? This night before Christmas cold oven coffee cake can be prepared the night before and baked in the morning while you open presents. It's a rich and indulgent cake made with sour cream and topped with a cinnamon streusel.
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The Ultimate Cinnamon Roll
Main Ingredients: Whole Milk, Vegetable Oil, Sugar, Active Dry Yeast, All
These cinnamon rolls are not for the faint of heart. They are rich, decadent, and everything you could want in a Christmas morning treat. The dough is made with eggnog, and the rolls are filled with a brown sugar and cinnamon filling. Top them off with a sweet eggnog glaze for the ultimate indulgence.
This homemade panettone is a labor of love, but the end result is worth it. It's a light and airy bread filled with candied fruit and raisins, and it's perfect for enjoying with a cup of hot chocolate on a cold winter day. It also makes a great gift for friends and family.
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Homemade Grape Wine | Christmas (with step up step...
Main Ingredients: Grapes, Sugar, Yeast, Water, Wheat, Cloves
Looking for a homemade gift to give this Christmas? This homemade grape wine is sure to impress. With just a few ingredients and a little bit of patience, you can create a delicious and festive wine that is perfect for sipping by the fire on Christmas Eve.
The History of Christmas Yeast Breads
From Stollen to Panettone
The tradition of making Christmas yeast breads dates back to ancient times, with the earliest recorded recipe dating back to the 15th century. These breads were often associated with religious celebrations and were believed to bring good luck and prosperity to the household. Over time, different regions developed their own unique variations of Christmas yeast breads, such as the German Stollen and Italian Panettone. These breads were usually reserved for special occasions, such as Christmas, and were considered a symbol of abundance and generosity.
The Ingredients and Techniques
Secret Ingredients and Traditional Techniques
The key to making delicious Christmas yeast breads lies in the use of special ingredients and traditional techniques. The most important ingredient is the yeast, which gives the bread its soft and fluffy texture. Other featured ingredients include raisins, almonds, and candied fruits, which add a burst of flavor and color to the bread. As for techniques, the dough is usually left to rise for several hours, allowing the yeast to work its magic and create air pockets that make the bread light and airy. The dough is then shaped into different forms, such as a wreath or a braided loaf, before being baked to perfection.
Recipes for Christmas Yeast Breads
Traditional and Modern Twists
Now that you know the history and techniques behind Christmas yeast breads, it's time to get baking! Here are two professional and well-organized recipes that will surely impress your loved ones this holiday season. The first is a traditional German Stollen, filled with raisins, almonds, and candied fruits, while the second is a modern twist on the Italian Panettone, infused with chocolate and hazelnuts. Whichever recipe you choose, your home will be filled with the warm and comforting aroma of freshly baked Christmas yeast breads.
In Conclusion
Christmas is a time for coming together and creating cherished memories, and what better way to do that than with Christmas yeast breads. These breads not only taste delicious but also carry with them a rich history and tradition. So this holiday season, gather your loved ones and bake some Christmas yeast breads to spread joy and love. Happy baking!
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