15+ Christmas Wreath Chicken Recipe Taste The Magic Today!
Published on: Mar 7, 2024
Christmas is a time for gathering with loved ones, exchanging gifts, and enjoying delicious food. Whether you're hosting a holiday dinner or looking for a festive dish to bring to a potluck, this Christmas wreath chicken recipe is sure to impress. Not only is it easy to make, but it also incorporates the traditional Christmas colors of green and red, making it a perfect addition to your holiday spread. So why settle for a boring roasted chicken when you can have a beautiful and delicious wreath chicken? Let's dive into this mouth-watering recipe that will have your guests coming back for seconds.
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Ingredients:
For the chicken:
1 whole chicken, about 4 pounds
2 tablespoons olive oil
2 cloves of garlic, minced
1 teaspoon thyme
1 teaspoon rosemary
1 teaspoon salt
1/2 teaspoon black pepper
For the wreath:
1/2 pound green beans
1/2 pound cherry tomatoes
1/2 pound red potatoes
1/4 cup olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions:
1. Preheat your oven to 375°F.
2. In a small bowl, mix together the olive oil, minced garlic, thyme, rosemary, salt, and black pepper.
3. Place the chicken on a baking sheet and rub the herb mixture all over the chicken.
4. In a separate bowl, toss the green beans, cherry tomatoes, and red potatoes with olive oil, garlic powder, onion powder, salt, and black pepper.
5. Arrange the vegetables around the chicken on the baking sheet, creating a wreath shape.
6. Bake for 1 hour and 15 minutes, or until the chicken is fully cooked and the vegetables are tender.
7. Let the chicken rest for 10 minutes before serving.
Additional Tips:
If you want to add some extra holiday flair to your wreath chicken, you can also include some cranberries in the vegetable mix. This will add a pop of festive red and a touch of sweetness to the dish.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in the oven at 350°F for 15-20 minutes or until warmed through.
This Christmas wreath chicken recipe is not only visually stunning but also packed with flavor. The herbs and vegetables complement the juicy and tender chicken perfectly, making it a dish that will be remembered and requested for future holiday gatherings. So go ahead and add this recipe to your Christmas dinner menu and impress your guests with your culinary skills.
In conclusion,
this Christmas wreath chicken is a creative and delicious twist on the traditional roasted chicken. With its festive colors and flavors, it is the perfect dish to add to your holiday celebrations. So don't settle for a boring main course, give this recipe a try and make your Christmas dinner one to remember.
