15+ Christmas With The Kranks Caramel Cream Pie Recipe Unlock Flavor Sensations!
Published on: Apr 3, 2024
The holiday season is a time for family, festivities, and of course, delicious food. One dessert that always makes an appearance at our Christmas table is a caramel cream pie. This rich and indulgent treat is a must-have for any holiday gathering. But instead of buying one from the store, why not try making your own with this Christmas with the Kranks caramel cream pie recipe. Not only is it easy to make, but it's also a guaranteed crowd-pleaser that will leave everyone wanting more.
Main Ingredients: Unsalted Butter, Brown Sugar, Egg, Vanilla Extract
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Ingredients You'll Need:
For the Crust:
1 ½ cups of crushed graham crackers
6 tablespoons of melted butter
1 tablespoon of sugar
For the Caramel Filling:
1 cup of sugar
¼ cup of water
1 cup of heavy cream
4 tablespoons of melted butter
1 teaspoon of vanilla extract
For the Whipped Cream Topping:
1 ½ cups of heavy cream
3 tablespoons of powdered sugar
1 teaspoon of vanilla extract
Instructions:
Step 1: Make the Crust
In a mixing bowl, combine the crushed graham crackers, melted butter, and sugar.
Mix until well combined, then press the mixture into a 9-inch pie dish.
Bake the crust at 350°F for 10 minutes, then let it cool while preparing the filling.
Step 2: Prepare the Caramel Filling
In a saucepan, combine the sugar and water over medium heat.
Stir constantly until the sugar has dissolved and the mixture turns a golden brown color.
Remove from heat and carefully add in the heavy cream, melted butter, and vanilla extract. Be cautious as the mixture may bubble up.
Stir until smooth, then pour the caramel over the crust and let it cool for at least 30 minutes.
Step 3: Make the Whipped Cream Topping
In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Spread the whipped cream over the cooled caramel filling.
For an extra special touch, you can add chocolate shavings or drizzle some extra caramel on top.
Step 4: Chill and Serve
Refrigerate the pie for at least 2 hours before serving to allow it to set.
When ready to serve, cut into slices and enjoy the creamy, caramel goodness.
Now that you have the Christmas with the Kranks caramel cream pie recipe, you can impress your loved ones with a homemade, decadent dessert this holiday season. And with its combination of crunchy graham cracker crust, gooey caramel filling, and fluffy whipped cream topping, this pie is sure to become a new favorite at your Christmas table. Happy baking!
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