18+ Christmas Wings Recipe Deliciousness Awaits You!

Published on: Apr 6, 2024

Christmas is a time for gathering with loved ones, spreading joy and indulging in delicious food. One dish that is sure to add some festive flair to your holiday menu is Christmas wings. These succulent and flavorful wings are the perfect combination of sweet and savory, making them a crowd-pleasing appetizer or main dish. With a few simple ingredients and a little bit of time, you can whip up these finger-licking wings and impress your guests this holiday season.

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For a unique and delicious breakfast option, try these Christmas Breakfast Quesadillas. They're made with chicken, eggs, cheese, and avocado, and are a fun and flavorful twist on the classic quesadilla.

Ingredients:

For the wings:

  • 2 lbs chicken wings
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tbsp olive oil

For the glaze:

  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 2 cloves of garlic , minced
  • 1 tsp ginger , grated
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar
  • 1 tsp red pepper flakes

Instructions:

  1. In a small bowl, mix together the garlic powder, onion powder, paprika, salt, and black pepper.
  2. Toss the chicken wings in the spice mixture until evenly coated.
  3. In a large skillet, heat olive oil over medium heat. Add the wings and cook for 6-8 minutes on each side, until golden brown and crispy.
  4. In a separate bowl, whisk together all the ingredients for the glaze.
  5. Once the wings are cooked, pour the glaze over them in the skillet and toss to coat.
  6. Cook for an additional 2-3 minutes until the glaze thickens and coats the wings.
  7. Remove from heat and let the wings cool for a few minutes before serving.
  8. Garnish with some sesame seeds and chopped green onions for an extra festive touch.

HTML Code:

<h3>For the wings:</h3>

  • 2 lbs <b>chicken wings</b>
  • 1 tsp <b>garlic powder</b>
  • 1 tsp <b>onion powder</b>
  • 1 tsp <b>paprika</b>
  • 1 tsp <b>salt</b>
  • 1 tsp <b>black pepper</b>
  • 1 tbsp <b>olive oil</b>

<h3>For the glaze:</h3>

  • 1/2 cup <b>honey</b>
  • 1/4 cup <b>soy sauce</b>
  • 2 cloves of <b>garlic</b>, minced
  • 1 tsp <b>ginger</b>, grated
  • 1 tbsp <b>sesame oil</b>
  • 1 tbsp <b>rice vinegar</b>
  • 1 tsp <b>red pepper flakes</b>

<ol>

  • In a small bowl, mix together the garlic powder, onion powder, paprika, salt, and black pepper.
  • Toss the <b>chicken wings</b> in the spice mixture until evenly coated.
  • In a large skillet, heat <b>olive oil</b> over medium heat. Add the wings and cook for 6-8 minutes on each side, until golden brown and crispy.
  • In a separate bowl, whisk together all the ingredients for the glaze.
  • Once the wings are cooked, pour the glaze over them in the skillet and toss to coat.
  • Cook for an additional 2-3 minutes until the glaze thickens and coats the wings.
  • Remove from heat and let the wings cool for a few minutes before serving.
  • Garnish with some <b>sesame seeds</b> and chopped <b>green onions</b> for an extra festive touch.
  • 18+ christmas wings recipe Deliciousness awaits you!

    Christmas Punch (Boozy or Not)

    yield: 8 total time: 5 minutes
    4.3 Stars (27 reviews)
    View Recipe

    Ingredients

    • 1 Orange sliced
    • 1 cup cranberries
    • 1/2 cup pomegranate seeds
    • 2 cups cranberry juice
    • 2 cups orange juice
    • 1 cup pomegranate juice
    • 2 cups Sierra Mist or Sprite
    • 1 cup white rum optional
    • rosemary for garnish, optional
    • ice

    Nutrition

    • Calories : 170 calories
    • Carbohydrate : 26 grams
    • Fiber : 3 grams
    • Protein : 1 grams
    • Sodium : 5 milligrams
    • Sugar : 19 grams
    Recipe Direction

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