18+ Christmas Wine Punch Recipe Savor The Mouthwatering Goodness!

Published on: Mar 15, 2024

Looking for the perfect festive drink to serve at your next holiday party? Look no further than this delicious Christmas wine punch recipe! This professional and well-organized guide will provide you with all the information you need to create a delightful and refreshing holiday punch that will impress your guests and leave them wanting more.

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Christmas is the time for celebration and what better way to spread holiday cheer than with a delicious Christmas punch? This festive drink is perfect for parties, family gatherings, or just for cozy nights by the fireplace. Here are 20 different recipes for the perfect Christmas punch that will leave your guests wanting more.
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Ingredients

What You'll Need:

  • 2 bottles of red wine - The base of this punch is a rich and flavorful red wine. Choose your favorite variety, such as Merlot, Cabernet Sauvignon, or Pinot Noir.
  • 1 cup of cranberry juice - The tartness of cranberry juice adds a festive touch to this punch.
  • 1 cup of orange juice - The sweetness of orange juice balances out the tartness of the cranberry juice.
  • 1/2 cup of brandy - This adds a warm and flavorful kick to the punch.
  • 1/4 cup of triple sec - Triple sec is a citrus-flavored liqueur that adds a bright and zesty flavor to the punch.
  • 1/4 cup of honey - Honey adds a natural sweetness to the punch without being overly sugary.
  • 1 orange, sliced - This adds a fresh and bright element to the punch.
  • 1 lemon, sliced - The tangy flavor of lemon pairs well with the sweetness of the honey.
  • Cinnamon sticks and cranberries - These can be used as garnishes for an added festive touch.

Instructions

Step 1: Mix the Ingredients

In a large punch bowl or pitcher, mix together the red wine, cranberry juice, orange juice, brandy, triple sec, and honey. Stir well to combine all the flavors.

Step 2: Add the Fruit

Add the sliced orange and lemon to the punch and gently stir to incorporate them into the mixture.

Step 3: Chill

Cover the punch bowl or pitcher with plastic wrap and place it in the fridge to chill for at least 2 hours. This will give the flavors time to meld together and create a delicious, well-balanced punch.

Step 4: Serve

When ready to serve, add some ice cubes to the punch bowl or pour the punch over ice in individual glasses. You can also add cinnamon sticks and cranberries as garnishes for a festive touch.

Conclusion

This Christmas wine punch recipe is perfect for any holiday gathering. Its refreshing and flavorful taste will be a hit with your guests and will make your party a memorable one. So don't wait, gather your ingredients and start mixing up this delicious holiday drink today!

18+ christmas wine punch recipe Savor the mouthwatering goodness!

Christmas Pudding

yield: 2 total time: 90 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 cups raisins quality assorted
  • 2 cups brandy
  • 1 1/2 ounces candied fruits such as pitted apricots, cherries, melon, and citrus peel, cut into thin strips
  • 5 tablespoons butter cold beef suet, diced
  • 1 3/4 cups bread crumbs fine day-old
  • 1 cup almond meal blanched
  • 1/4 cup dark muscovado sugar
  • 3 tablespoons flour
  • 2 tablespoons shredded unsweetened coconut
  • 2 tablespoons carrot finely grated peeled
  • 1/2 teaspoon grated lemon zest finely
  • 1/4 teaspoon grated orange zest finely
  • 1 pinch ground cinnamon
  • 1 pinch freshly grated nutmeg
  • 1 egg
  • 1/2 teaspoon dark treacle or molasses
  • 1/3 cup stout Guinness
  • 2 tablespoons fresh orange juice
  • 3/4 teaspoon fresh lemon juice
  • butter Brandy, optional
  • cream Whiskey, optional

Nutrition

  • Calories : 2090 calories
  • Carbohydrate : 196 grams
  • Cholesterol : 220 milligrams
  • Fat : 73 grams
  • Fiber : 14 grams
  • Protein : 26 grams
  • SaturatedFat : 32 grams
  • Sodium : 1030 milligrams
  • Sugar : 108 grams
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