19+ Christmas Window Cookie Recipe Discover Culinary Perfection!

Published on: Apr 10, 2024

Christmas is the most wonderful time of the year, and nothing brings more joy and warmth than the delicious aroma of freshly baked cookies. This holiday season, why not make your own Christmas window cookies that not only taste amazing but also look stunning? These cookies are a perfect addition to your holiday baking repertoire, and they make for a great homemade gift for loved ones. With this easy and professional recipe, you'll be able to create beautiful and well-organized Christmas window cookies that will make your home smell like a winter wonderland.

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These cookies, also known as anginetti, are a traditional Italian cookie made with lemon and topped with a lemon glaze. They are light and refreshing and perfect for balancing out all the other rich holiday treats.

The Recipe

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • ¼ teaspoon salt
  • Assorted colored hard candies, crushed
  • Confectioners' sugar (optional)

Instructions:

  1. In a large mixing bowl, cream the butter and sugar until light and fluffy.
  2. Add in the egg and vanilla extract, and mix until well combined.
  3. In a separate bowl, whisk together the flour and salt.
  4. Gradually add the dry mixture to the wet mixture, and mix until a dough forms.
  5. Divide the dough into two equal portions and shape them into discs.
  6. Wrap the discs in plastic wrap and refrigerate for at least 1 hour.
  7. Once chilled, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  8. Roll out one disc of dough on a lightly floured surface until it's about ¼ inch thick.
  9. Using Christmas-themed cookie cutters, cut out desired shapes in the dough.
  10. Place the cutouts on the prepared baking sheet, leaving about 1 inch of space between each cookie.
  11. Using a smaller cookie cutter, cut out a shape in the center of each cookie.
  12. Fill the cutout with crushed hard candies, making sure to cover the entire area.
  13. Bake for 8-10 minutes, or until the edges of the cookies are golden brown.
  14. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  15. If desired, dust the cookies with confectioners' sugar for a snowy effect.

The Final Touch

Once cooled, these Christmas window cookies are not only delicious but also visually appealing. The crushed hard candies melt in the oven, leaving behind colorful and translucent windows that add a festive touch to your cookies. These cookies are perfect for hanging on the Christmas tree or as a centerpiece on your holiday dessert table. So, gather your loved ones and bake up some holiday cheer with these creative and natural Christmas window cookies that are sure to be a hit. Happy baking and happy holidays! <h2>The Final Touch</h2> <p>Once cooled, these <b>Christmas window cookies</b> are not only delicious but also visually appealing. The crushed hard candies melt in the oven, leaving behind colorful and translucent windows that add a festive touch to your cookies. These cookies are perfect for hanging on the Christmas tree or as a centerpiece on your holiday dessert table. So, gather your loved ones and <b>bake</b> up some holiday cheer with these <b>creative</b> and <b>natural</b> Christmas window cookies that are sure to be a hit. Happy baking and happy holidays!</p>
19+ christmas window cookie recipe Discover culinary perfection!

Italian Christmas Cookies

yield: 24 total time: 85 minutes
4.0 Stars (2 reviews)
View Recipe

Ingredients

  • 4 eggs
  • 1 cup sugar
  • 1/2 cup butter
  • 2 teaspoons vanilla for cookies
  • 3 1/2 cups flour
  • 4 teaspoons baking powder
  • 2 cups powdered confectioners sugar sifted confectioner’s
  • 2 teaspoons vanilla for icing
  • 6 teaspoons water

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 33 grams
  • Cholesterol : 45 milligrams
  • Fat : 5 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 130 milligrams
  • Sugar : 18 grams
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