17+ Christmas Whole Duck Recipe Deliciousness Awaits You!

Published on: Mar 28, 2024

Duck is a popular and delicious protein choice for many holiday meals, and Christmas is no exception. While roast turkey or ham may be the traditional centerpiece for a Christmas dinner, a whole duck is a fantastic alternative that will impress your guests. Plus, it's a great way to switch things up and add some variety to your holiday menu. In this article, we will provide a professional and well-organized introduction to preparing a Christmas whole duck that will have your taste buds singing with joy.

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1 of 20

Crispy Roast Duck

Main Ingredients: Ducks, Fine Sea Salt

Slow Roasted Duck with Crispy Skin - Just a Little Bit of Bacon

GoodyFoodies: Recipe: Crispy-skin Chinese Roast Duck 烤鸭

Crispy Roast Duck with Habanero Honey Glaze - Naked Cuisine

Looking for a delicious and unique way to cook a whole chicken? Look no further than our top 20 beer can chicken recipes! These recipes are perfect for any occasion, from a casual backyard barbecue to a special holiday dinner. So grab a cold one and let's get cooking!

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Roast Duck with Orange Sauce

Main Ingredients: Orange, Ducks, Ground Black Pepper, Salt, Garlic

Whole Roasted Duck with Orange Sauce Recipe - MyGourmetConnection

Crispy Roasted Duck with Orange Sauce - Went Here 8 This

Roast Duck with Orange Sauce Stock Photo - Image of duck, cooking ...

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This recipe takes the classic combination of duck and orange to a whole new level. The rich, succulent duck is complemented perfectly by the tangy and slightly sweet orange sauce. Serve with some roasted vegetables for a complete and satisfying meal.

3 of 20

Five-Spice Roast Duck

Main Ingredients: Duck, Light Soy Sauce, Dark Soy Sauce, Sugar, Five

Five Spice Roasted Duck - Cooking Therapy

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This recipe adds an Asian twist to the traditional roast duck. The five-spice seasoning gives the duck a unique and flavorful taste, and the skin comes out crispy and delicious. Serve with some steamed rice and stir-fried vegetables for a complete and balanced meal.

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Crispy Roast Duck with Passion Fruit Sauce

Main Ingredients: Duck, Irish Whiskey, Star Anise, Treacle, Pure Maple

Crispy roast duck | Roasted duck recipes, Recipes, Easy dinner

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If you're looking for a show-stopping dish, this is it. The combination of crispy duck and tangy passion fruit sauce is sure to impress your dinner guests. The sauce can be made ahead of time, making this recipe perfect for entertaining.

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Crispy Roast Duck with Habanero Honey Glaze

Main Ingredients: Duck, Sea Salt, Pepper, Olive Oil, Garlic Cloves

Crispy Whole Roast Duck - GastroSenses

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How to roast WHOLE DUCK in the oven. Juicy meat, crispy skin glazed ...

This recipe combines the sweet and spicy flavors of honey and habanero to create a mouth-watering glaze for the duck. The result is a perfectly crispy and flavorful bird that will have you going back for seconds.

6 of 20

Crispy Whole Roast Duck

Main Ingredients: Duck, Salt, Garlic, Shallots, Lemon Slices, Apple

Crispy Roast Duck — Under A Tin Roof™ | Roast duck, Roast, Crispy

Whole Roast Duck Recipe Christmas Lights | Deporecipe.co

The Best Way to Roast a Duck | Recipe | favorite recipes | Roasted duck ...

If you're looking for a classic and simple roast duck recipe, this is the one for you. The duck is seasoned with herbs and spices and roasted to perfection. Serve with some roasted potatoes and a side of greens for a complete and comforting meal.

7 of 20

Roast Duck

Main Ingredients: Duck, Salt, Pepper, Oranges, Onion, Honey, Potato

Roast duck with wild rice recipe | delicious. magazine

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This recipe uses a simple marinade to infuse the duck with flavor before roasting it. The result is a juicy and flavorful bird that is perfect for any occasion. Serve with some mashed potatoes and your favorite vegetables for a comforting and satisfying meal.

8 of 20

Honey Roast Duck

Main Ingredients: Salt, Paprika, Garlic Powder, Black Pepper, Honey, Duck

Honey-roast duck with flowering chives and black fungus | Duck recipes ...

Roast duck recipe with honey-balsamic glaze Roasted Duck Recipes, Honey ...

The combination of honey and duck is a match made in heaven. This recipe uses a honey glaze to give the duck a beautiful golden color and a sweet and sticky taste. Serve with some wild rice and roasted vegetables for a complete and hearty meal.

9 of 20

Crispy Caraway Roast Duck

Main Ingredients: Duck, Mustard, Honey, Caraway Seeds, Kosher Salt

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If you're a fan of caraway seeds, you'll love this crispy roast duck recipe. The seeds give the duck a unique and delicious flavor, and the skin comes out perfectly crispy. Serve with some sautéed cabbage and mashed potatoes for a hearty and flavorful meal.

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Roast Duck with Rum

Main Ingredients: Duck, Orange, Small Onion, Garlic, Salted Butter, Rum

Soon Fatt Beijing Roast Duck 北京烧鸭皇 @ Pudu

This recipe takes the classic combination of duck and orange to a new level by adding a splash of rum. The result is a rich and flavorful bird that is perfect for a special occasion. Serve with some roasted root vegetables and a glass of red wine for a truly indulgent meal.

11 of 20

Roast Duck with Orange

Main Ingredients: Duck, Salt, Freshly Ground Black Pepper, Fresh Thyme

Roasted Duck Recipe with Orange Sauce - Went Here 8 This

Roast Duck with Orange and Ginger Recipe | Recipe | Ginger recipes ...

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If you're a fan of the classic duck à l'orange, you'll love this recipe. The duck is roasted with orange slices and a tangy orange glaze, resulting in a succulent and flavorful bird. Serve with some wild rice and steamed vegetables for a complete and satisfying meal.

12 of 20

Siew Ngap ~ Chinese Roast Duck

Main Ingredients: Duck, Five Spice Powder, Salt, Sugar, Rice Vinegar

Siew Ngap or Chinese Roast Duck. | Ẩm thực, Vịt

GoodyFoodies: Recipe: Chinese Roast Pork (Siew Yuk) v2.0

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Siew Ngap & Char Siew & Siew Lup @ Spring Golden Restaurant @ 25, Jalan ...

This Chinese-inspired recipe uses a spice rub and a glaze to give the duck a delicious and unique flavor. The skin comes out crispy and the meat is juicy and tender. Serve with some steamed buns and hoisin sauce for a complete and authentic Chinese meal.

13 of 20

Roast Duck with Autumn Vegetables

Main Ingredients: Duck, Salt, Black Pepper, Garlic, Paprika, Onions

Roast Duck with Vegetables is the perfect celebration of Autumn. With a ...

Ezy Duck Whole Duck with Roast Vegetables – Ezy Duck by Ever Eden Foods

This recipe is perfect for fall, as it uses seasonal vegetables like squash, sweet potatoes, and Brussels sprouts. The duck is roasted with a maple and Dijon mustard glaze, adding a touch of sweetness to the dish. Serve with some quinoa or wild rice for a complete and healthy meal.

14 of 20

Roast Duck With Lavender Honey

Main Ingredients: Lavender Flowers, Thyme Leaves, Black Peppercorns

Honey Roast Duck Recipe - House of Nash Eats

Honey Roast Duck | Recipe | Roasted duck recipes, Crispy duck recipes ...

If you want to impress your guests with a unique and flavorful dish, this is the recipe for you. The combination of lavender and honey gives the duck a delicate and floral taste, and the skin comes out perfectly crispy. Serve with some roasted vegetables and a glass of white wine for a truly elegant meal.

15 of 20

Bebek Betutu (Balinese Roast Duck)

Main Ingredients: Duck, Banana Leaf, Kosher Salt, Steamed Rice, Cucumber

Bebek Betutu (Balinese Roast Duck) - Reluctant Entertainer

Ayam Betutu Bali (Balinese Spiced Chicken)

Bebek Betutu (Balinese Roast Duck) - Lisa's Lemony Kitchen

This Balinese-inspired recipe uses a spice paste and a banana leaf to infuse the duck with flavor before roasting it. The result is a tender and flavorful bird that is perfect for a special occasion. Serve with some steamed rice and sambal for an authentic Balinese meal.

16 of 20

Air Fryer Roast Duck

Main Ingredients: Duck, Potatoes, Extra Virgin Olive Oil, Thyme, Salt

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If you have an air fryer, you have to try this recipe for roast duck. The air fryer gives the duck a crispy skin without all the added fat, making it a healthier option. Serve with some roasted vegetables and a side of quinoa for a well-rounded meal.

17 of 20

Beijing Roast Duck (Peking Duck Pancakes)

Main Ingredients: Duck, Honey, Soy Sauce, Hot Water, Chinese Five Spice

Easy Peking Duck With Mandarin Pancakes | Recipe Cart

Easy Peking Duck with Easy Mandarin Pancakes

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This recipe is a twist on the classic Peking duck dish. Instead of serving the duck with pancakes, the duck is roasted with the pancakes inside, resulting in a delicious and convenient meal. Serve with some hoisin sauce and your favorite vegetables for a complete and satisfying meal.

18 of 20

Roast Duck Pad See-ew Noodles

Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar

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This recipe combines the flavors of Chinese roast duck and Thai pad see-ew noodles to create a unique and delicious dish. The duck is roasted with a five-spice rub and served over the stir-fried noodles for a flavorful and satisfying meal.

19 of 20

Crispy Roast Duck with Chinese Pancakes

Main Ingredients: Duck, Chinese Five Spice Powder, Star Anise, Garlic

Crispy duck pancakes with hoisin sauce - Foodle Club

Chinese Pancakes| Chinasichuanfood.com | Duck pancakes, Peking duck ...

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This recipe takes the classic Chinese dish of Peking duck and gives it a twist by serving it with Chinese pancakes. The pancakes are filled with crispy duck, cucumber, and hoisin sauce, making for a flavorful and fun meal. Serve with some steamed vegetables for a complete and balanced meal.

20 of 20

Christmas Roast Duck

Main Ingredients: Potatoes, Onions, Chicken Stock, Duck, Clementine

Christmas duck recipes | Jamie Oliver poultry recipes

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Christmas roast duck stock image. Image of duck, gourmet - 17123009

If you're looking for a special dish for your Christmas dinner, this recipe is perfect. The duck is roasted with a cranberry and orange glaze, giving it a festive and flavorful touch. Serve with all the traditional holiday sides for a delicious and memorable meal.

Choosing the Perfect Duck

When it comes to choosing a duck for your Christmas dinner, the first thing you want to consider is the size of the bird. A good rule of thumb is to plan on about 1 pound of duck per person. This will allow for enough meat to go around and some leftovers for the next day. You also want to look for a duck that is plump and evenly sized to ensure even cooking. Another important factor to consider is the farming method of the duck. Opt for a free-range or organic duck if possible, as these will have a better flavor and texture.

Preparing the Duck

Once you have chosen the perfect duck, it's time to prepare it for cooking. Start by patting the duck dry with paper towels to remove any excess moisture. This will help the skin to crisp up during cooking. Next, trim any excess fat around the neck and cavity of the duck. You can save this fat to use for cooking or discard it. Then, score the skin of the duck with a sharp knife, making diagonal cuts about 1 inch apart. This will help the fat to render and create a crispy skin.

Flavoring the Duck

The key to a flavorful Christmas whole duck is in the seasoning and flavorings you use. A classic combination is orange and herbs, which pairs well with the rich and gamey flavor of duck. You can stuff the cavity of the duck with orange wedges, herbs like rosemary and thyme, and garlic cloves. You can also rub the skin with a mixture of salt, pepper, and your favorite herbs and spices. This will infuse the meat with delicious flavors while it roasts.

Cooking the Duck

Roasting is the traditional method for cooking a whole duck, but you can also try braising or grilling it for a different twist. Whichever method you choose, make sure to preheat your oven or grill to the desired temperature before cooking. For roasting, place the duck on a rack in a roasting pan and cook for about 20 minutes per pound at 350 degrees Fahrenheit. You can also use a meat thermometer to ensure the internal temperature of the duck reaches 165 degrees Fahrenheit for safe consumption.

Serving and Enjoying

Once the duck is fully cooked, remove it from the oven or grill and let it rest for 10-15 minutes before carving. This will allow the juices to redistribute and make for a juicier and more tender meat. Serve the duck with your favorite Christmas sides like roasted vegetables, mashed potatoes, and cranberry sauce for a complete holiday meal. Enjoy the delicious flavors and impress your guests with your cooking skills.

In Conclusion

A Christmas whole duck is a delicious and impressive protein choice for your holiday feast. With the right preparation and cooking techniques, you can create a flavorful and tender duck that will have your guests asking for seconds. Remember to choose a good-sized duck, prepare it properly, and flavor it with herbs and spices for a delicious result. So why not switch things up this Christmas and give a whole duck a try? Your taste buds will thank you.