16+ Christmas White Chocolate Mousse Recipe Ignite Your Passion For Cooking!
Published on: Apr 13, 2024
Looking for a delicious and festive dessert to impress your guests this Christmas? Look no further than this recipe for white chocolate mousse! This creamy and indulgent treat is sure to be a hit at any holiday gathering. Plus, it's easy to make and can be prepared ahead of time, leaving you with more time to spend with your loved ones. So let's dive right in and learn how to make this delectable Christmas white chocolate mousse.
Main Ingredients: Dried Cranberries, White Chocolate, Dark Chocolate
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
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2-Ingredient White Chocolate Mousse
Main Ingredients: White Chocolate, Heavy Cream
Ingredients
For the mousse:
1 cup white chocolate chips
1/4 cup heavy cream
1 tsp vanilla extract
2 cups whipped cream
3 egg whites
1/4 cup granulated sugar
For the toppings:
1/2 cup fresh raspberries
1/4 cup crushed candy canes
Instructions
In a double boiler, melt the white chocolate chips and heavy cream together, stirring until smooth. Remove from heat and stir in vanilla extract.
In a separate bowl, beat the whipped cream until stiff peaks form. Set aside.
In another bowl, beat the egg whites until foamy. Gradually add in the granulated sugar and beat until stiff peaks form.
Gently fold the egg whites into the melted chocolate mixture until well combined.
Next, fold in the whipped cream until the mousse is light and fluffy.
Divide the mousse into individual serving dishes and refrigerate for at least 2 hours, or until set.
Before serving, top each mousse with fresh raspberries and a sprinkle of crushed candy canes for a festive touch.
Customization Tips
Looking to make this white chocolate mousse even more unique? Here are some ideas to customize it to your liking:
Add a splash of peppermint extract to the mousse for a minty twist.
Swap out the raspberries for your favorite fruit, such as strawberries or cherries.
Stir in some chopped white chocolate chunks for added texture.
Serve the mousse in a chocolate cookie crust for a decadent dessert pie.
With its rich and creamy texture, this white chocolate mousse is the perfect way to end a holiday meal. So why wait? Start gathering your ingredients and get ready to impress with this delicious Christmas dessert. Happy holidays!
Pandoro Christmas Tree Cake (Italian Christmas Cake)
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