18+ Christmas White Cake Recipe Unlock Flavor Sensations!

Published on: Mar 29, 2024

Christmas is a time for family, friends, and delicious treats. And what better treat to indulge in during the holiday season than a beautiful white cake? This classic dessert is a staple at many Christmas gatherings and can be made even more special with a personal touch. Whether you're an experienced baker or a beginner in the kitchen, this Christmas white cake recipe is sure to impress your loved ones and spread holiday cheer.

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Ingredients You'll Need

Making a list and checking it twice

Before you get started on this delicious Christmas white cake, make sure you have all the necessary ingredients. The main components of this recipe are flour, sugar, eggs, butter, and milk, but there are a few other key ingredients that will make your cake stand out. Vanilla extract adds a warm and comforting flavor, while almond extract adds a subtle nuttiness. Baking powder and salt are essential for making the cake rise and adding balance to the sweetness. For a festive touch, red and green food coloring can be added to the batter, or you can decorate the finished cake with sprinkles, berries, or edible gold dust. Don't forget to also have a 9-inch round cake pan and parchment paper on hand for baking.

Instructions

Mixing and Baking

Once you have all your ingredients ready, it's time to start baking. Start by preheating your oven to 350°F and lining your cake pan with parchment paper. In a large mixing bowl, cream together butter and sugar until light and fluffy. Then, add in the eggs, one at a time, making sure to fully incorporate each one before adding the next. In a separate bowl, sift together the flour, baking powder, and salt. Slowly add this dry mixture to the wet mixture, alternating with milk and vanilla extract. If desired, add in a few drops of almond extract for an extra special flavor.

Adding Festive Touches

For a classic white cake, simply pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. But if you want to add a festive twist, divide the batter into three separate bowls and add a few drops of red and green food coloring to two of the bowls. Once the batter is colored, pour the different colors into the cake pan, alternating between the three colors. Use a knife to gently swirl the colors together for a marbled effect.

Enjoying Your Creation

Once your cake is baked and cooled, it's time to enjoy the fruits of your labor. You can leave the cake as is or add some festive decorations on top. Sprinkles, berries, or edible gold dust are all great options for a Christmas-themed cake. Serve it up to your family and friends and watch as their faces light up with joy at the sight of your beautiful and delicious creation.

In Conclusion

This Christmas white cake recipe is a crowd-pleaser that is sure to impress. With a few simple ingredients and some festive touches, you can create a beautiful and delicious dessert that will be the talk of the holiday season. So don your apron, preheat your oven, and get ready to spread some Christmas cheer with this delightful white cake. Happy baking!
18+ christmas white cake recipe Unlock flavor sensations!

Christmas Gingerbread Cake

yield: 12 total time: 45 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 12 tablespoons butter melted
  • 2 cups brown sugar
  • 2 cups molasses
  • 1 cup warm water
  • 1 cup buttermilk room temperature
  • 3 large eggs
  • 2 tablespoons ground ginger
  • 1 tablespoon ground cinnamon
  • 3/4 teaspoon ground cloves
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 4 cups flour all-purpose
  • 16 ounces cream cheese softened
  • 1/2 cup salted butter softened
  • 1 tablespoon vanilla extract
  • 6 cups powdered sugar

Nutrition

  • Calories : 980 calories
  • Carbohydrate : 162 grams
  • Cholesterol : 145 milligrams
  • Fat : 34 grams
  • Fiber : 2 grams
  • Protein : 9 grams
  • SaturatedFat : 20 grams
  • Sodium : 840 milligrams
  • Sugar : 116 grams
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