If you're a fan of both Christmas and whiskey, then this recipe is perfect for you. The Christmas whiskey sour is a festive twist on the classic cocktail, and it's sure to be a hit at any holiday gathering. This recipe is easy to make and can be customized to suit your taste. So, put on your favorite holiday playlist and get ready to sip on this delicious drink.
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Spiced Cranberry Whiskey Sour
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Cranberry Cinnamon Chia Whiskey Sour
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Making the Perfect Christmas Whiskey Sour
Ingredients
To make a Christmas whiskey sour, you will need the following ingredients:
Whiskey: The key ingredient in this cocktail. Choose your favorite brand or try something new.
Lemon Juice: Freshly squeezed lemon juice is essential for a good whiskey sour.
Cranberry Juice: This adds a festive touch and a hint of sweetness to the cocktail.
Sugar: To balance out the tartness of the lemon juice, a small amount of sugar is needed.
Cinnamon Stick: This adds a warm and cozy flavor to the drink.
Ice: To keep your drink nice and cold.
Cranberries and Rosemary: Optional garnishes for a festive and elegant look.
Instructions
In a shaker, combine 2 ounces of whiskey, 1 ounce of lemon juice, 1 ounce of cranberry juice, and 1 teaspoon of sugar.
Add a cinnamon stick to the shaker and fill it with ice.
Shake the mixture vigorously for about 30 seconds.
Strain the cocktail into a glass filled with ice.
Garnish with cranberries and a sprig of rosemary, if desired.
And there you have it, a delicious Christmas whiskey sour that will impress your guests and get you in the holiday spirit. Feel free to adjust the measurements and ingredients to suit your taste, as this recipe is very versatile. You can also experiment with different types of whiskey or add a splash of orange liqueur for an extra kick.
So, why not spice up your holiday season with this festive cocktail? It's the perfect drink to enjoy by the fire or while wrapping presents. Cheers to a merry Christmas and a happy new year!
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