15+ Christmas Wellington Recipe Unleash Your Inner Chef!
Published on: Apr 19, 2024
Christmas is a time for indulgence, and what better way to treat yourself and your loved ones than with a delicious, hearty meal? If you're tired of the traditional turkey or ham, why not try something different this holiday season? Our Christmas Wellington recipe is a perfect alternative to the classic holiday dishes, and is sure to impress your guests with its delectable flavors and beautiful presentation. Plus, it's surprisingly easy to make, so you can spend less time in the kitchen and more time enjoying the festivities. So grab your apron and let's get cooking!
Main Ingredients: Beef Tenderloin, Olive Oil, Butter, Button Mushrooms
Impress your guests this holiday season with a twist on a classic dish – Beef Wellington. Tender beef tenderloin, wrapped in flaky puff pastry, and topped with a savory mushroom duxelles. This elegant dish is sure to be a crowd-pleaser.
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For those following a vegetarian or vegan diet, this Mushroom Wellington is the perfect main dish for your holiday feast. Made with savory mushrooms, onions, and herbs, this Wellington is packed with flavor and will leave everyone wanting more.
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Main Ingredients: Shortcrust Pastry, Olive Oil, Garlic, Small Red Onion
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Main Ingredients: Standing Rib Roast, Olive Oil, Kosher Salt, Freshly
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Ingredients:
Main Keywords: Christmas Wellington recipe
Related Keywords: holiday, indulgence, delicious, hearty meal, alternative, classic, delectable flavors, beautiful presentation, easy to make, enjoy, festivities, apron, cooking
To make this mouth-watering Christmas Wellington, you will need the following ingredients:
- 1 sheet of puff pastry
- 1.5 pounds of beef tenderloin
- 1 tablespoon of olive oil
- Salt and pepper
- 8 ounces of mushrooms, finely chopped
- 3 cloves of garlic, minced
- 1 tablespoon of fresh thyme
- 1 tablespoon of Dijon mustard
- 8-10 slices of prosciutto
- 1 egg, beaten for egg wash
1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface and place the beef tenderloin in the center.
3. Brush the tenderloin with olive oil and season with salt and pepper.
4. In a pan, sauté the mushrooms, garlic, and thyme until fragrant.
5. Spread the Dijon mustard over the tenderloin and then top with the sautéed mushroom mixture.
6. Wrap the tenderloin with prosciutto slices, ensuring it is completely covered.
7. Brush the edges of the puff pastry with egg wash and carefully wrap the tenderloin, sealing the seams.
8. Place the Wellington on a lined baking sheet and brush the top with egg wash.
9. Use a sharp knife to score the top of the pastry.
10. Bake for 45-50 minutes, until the pastry is golden brown and the beef is cooked to your desired doneness.
11. Let it rest for 10 minutes before slicing and serving.
12. Enjoy your delicious Christmas Wellington with your loved ones!
This Christmas Wellington recipe is the perfect combination of tender beef, earthy mushrooms, and flaky pastry, making it a feast for both the eyes and the taste buds. With its elegant presentation and rich flavors, it is sure to impress your guests and become a new holiday tradition. So why wait? Try this recipe today and make this Christmas dinner one to remember!
HTML Code:
<h2>Ingredients:</h2>
<h3><b>Main Keywords:</b> Christmas Wellington recipe</h3>
<h3><b>Related Keywords:</b> holiday, indulgence, delicious, hearty meal, alternative, classic, delectable flavors, beautiful presentation, easy to make, enjoy, festivities, apron, cooking</h3>
<p>To make this mouth-watering Christmas Wellington, you will need the following ingredients:</p>
<ul>
<li>1 sheet of puff pastry</li>
<li>1.5 pounds of beef tenderloin</li>
<li>1 tablespoon of olive oil</li>
<li>Salt and pepper</li>
<li>8 ounces of mushrooms, finely chopped</li>
<li>3 cloves of garlic, minced</li>
<li>1 tablespoon of fresh thyme</li>
<li>1 tablespoon of Dijon mustard</li>
<li>8-10 slices of prosciutto</li>
<li>1 egg, beaten for egg wash</li>
</ul>
<h2>Instructions:</h2>
<h3><b>Main Keywords:</b> Christmas Wellington recipe</h3>
<h3><b>Related Keywords:</b> puff pastry, beef tenderloin, olive oil, salt, pepper, mushrooms, garlic, thyme, Dijon mustard, prosciutto, egg wash</h3>
<ol>
<li>Preheat your oven to 400°F (200°C).</li>
<li>Roll out the puff pastry on a floured surface and place the beef tenderloin in the center.</li>
<li>Brush the tenderloin with olive oil and season with salt and pepper.</li>
<li>In a pan, sauté the mushrooms, garlic, and thyme until fragrant.</li>
<li>Spread the Dijon mustard over the tenderloin and then top with the sautéed mushroom mixture.</li>
<li>Wrap the tenderloin with prosciutto slices, ensuring it is completely covered.</li>
<li>Brush the edges of the puff pastry with egg wash and carefully wrap the tenderloin, sealing the seams.</li>
<li>Place the Wellington on a lined baking sheet and brush the top with egg wash.</li>
<li>Use a sharp knife to score the top of the pastry.</li>
<li>Bake for 45-50 minutes, until the pastry is golden brown and the beef is cooked to your desired doneness.</li>
<li>Let it rest for 10 minutes before slicing and serving.</li>
<li>Enjoy your delicious Christmas Wellington with your loved ones!</li>
</ol>
<p>This Christmas Wellington recipe is the perfect combination of tender beef, earthy mushrooms, and flaky pastry, making it a feast for both the eyes and the taste buds. With its elegant presentation and rich flavors, it is sure to impress your guests and become a new holiday tradition. So why wait? Try this recipe today and make this Christmas dinner one to remember!</p>
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