20 Christmas Wedding Cookie Recipe Unleash Your Inner Chef!
Published on: May 1, 2024
Christmas weddings are a beautiful and magical way to celebrate the holiday season with your loved ones. Not only do you get to exchange vows and start your new life together, but you also get to indulge in all the festive flavors that come with this time of year. And what better way to add a touch of sweetness to your special day than with a Christmas wedding cookie recipe? These delicious treats are not only easy to make, but they also make for a wonderful addition to your dessert table. So, let's get baking!
Mexican wedding cookies, also known as Russian tea cakes or snowball cookies, are a classic holiday treat that has become a year-round favorite. These buttery and nutty cookies are perfect for any occasion and are loved by both kids and adults alike. With just a few simple ingredients, you can make these delicious cookies at home and impress your family and friends.
There are many variations of Mexican wedding cookies, but the most popular one involves rolling the dough in powdered sugar, giving them a snowball-like appearance. Some recipes also call for the addition of cinnamon or vanilla extract to enhance the flavor. These cookies are incredibly versatile and can be customized to suit your taste preferences.
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Galletitas De Nuez (Mexican Wedding Cookies)
Main Ingredients: Pecans, Sugar, Flour, Ground Cinnamon, Kosher Salt
Galletitas De Nuez, or Mexican wedding cookies, are a traditional Mexican dessert that is often served at weddings and other special occasions. These cookies are made with a combination of flour, powdered sugar, and chopped nuts, typically pecans or walnuts. They are buttery, crumbly, and melt-in-your-mouth delicious.
One of the unique things about Galletitas De Nuez is that they are shaped into crescents instead of balls, giving them a more delicate and elegant appearance. This shape also allows for a higher ratio of surface area to dough, resulting in a higher concentration of crunchy and flaky goodness.
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How To Make Spiced Mexican Wedding Cookies
Main Ingredients: Pecan Halves, All Purpose Flour, Ground Cinnamon, Fine
If you want to add a little kick to your Mexican wedding cookies, you can try making them with a dash of cayenne pepper or chili powder. These spices give the cookies a subtle heat that balances out the sweetness from the powdered sugar. You can also experiment with other spices like nutmeg, allspice, or cardamom to create a unique flavor profile.
Another way to add a twist to these cookies is by incorporating different types of nuts, such as almonds, macadamia nuts, or cashews. You can also try using a combination of nuts to give the cookies a more diverse texture and flavor. The possibilities are endless, and you can let your creativity run wild!
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Mole New Mexican Wedding Cookies
Main Ingredients: Butter, Sugar, Vanilla Extract, Flour, Ground Pecans
Mole New Mexican wedding cookies are a fusion of two beloved dishes – Mexican wedding cookies and mole sauce. The addition of cocoa powder and spices like cumin and chili powder gives these cookies a rich and complex flavor that will leave your taste buds wanting more.
The traditional powdered sugar coating is replaced with a mole glaze, made with a combination of chocolate, chicken broth, and spices. The result is a deliciously messy cookie that is perfect for any chocolate lover. These cookies are sure to be a hit at any party or gathering, and they will add a unique twist to your usual holiday cookie platter.
If you're a fan of tender, buttery cookies with a hint of nutty flavor, then you'll love these Mexican Wedding Cookies. Also known as Russian Tea Cakes or Snowball Cookies, these treats are a must-have during the holiday season. They are perfect for any occasion, from weddings to Christmas parties, and they make a great gift for friends and family.
The traditional recipe for Mexican Wedding Cookies calls for a combination of butter, powdered sugar, flour, and chopped nuts. But there are many variations that incorporate different flavors and ingredients, making them even more delicious. So, if you're ready to take your cookie game to the next level, here are four fantastic recipes for Mexican Wedding Cookies that you have to try.
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Galletitas De Nuez (Mexican Wedding Cookies)
Main Ingredients: Pecans, Sugar, Flour, Ground Cinnamon, Kosher Salt
This recipe for Mexican Wedding Cookies is a classic version that stays true to the traditional flavors. It uses a combination of butter, powdered sugar, flour, and chopped pecans to create a melt-in-your-mouth cookie that is impossible to resist. The cookies are rolled in powdered sugar before baking, giving them a beautiful snowy appearance. Serve them with a cup of hot chocolate or coffee for the ultimate indulgence.
To make Galletitas De Nuez, you will need one cup of softened butter, half a cup of powdered sugar, two cups of all-purpose flour, and one cup of chopped pecans. Begin by creaming the butter and powdered sugar together until light and fluffy. Gradually add in the flour and mix until a smooth dough forms. Fold in the chopped pecans and roll the dough into small balls. Bake the cookies at 350°F for 18-20 minutes, then let them cool before rolling them in powdered sugar.
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How To Make Spiced Mexican Wedding Cookies
Main Ingredients: Pecan Halves, All Purpose Flour, Ground Cinnamon, Fine
If you want to add a little twist to your Mexican Wedding Cookies, try this recipe with a touch of warm spices. The addition of cinnamon, nutmeg, and cloves gives these cookies a deliciously festive flavor that will make them a hit at any holiday party. The buttery texture and nutty crunch are still present, but the spices add a whole new level of deliciousness.
To make Spiced Mexican Wedding Cookies, you will need one cup of softened butter, half a cup of powdered sugar, two cups of all-purpose flour, half a cup of chopped pecans, half a teaspoon of cinnamon, a quarter teaspoon of nutmeg, and an eighth teaspoon of cloves. Cream the butter and powdered sugar together, then mix in the flour, spices, and chopped pecans. Roll the dough into small balls, and bake at 350°F for 18-20 minutes. Once cooled, roll the cookies in powdered sugar.
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Mole New Mexican Wedding Cookies
Main Ingredients: Butter, Sugar, Vanilla Extract, Flour, Ground Pecans
For a unique twist on the traditional recipe, try these Mole New Mexican Wedding Cookies. The addition of cocoa powder, chili powder, and cayenne pepper gives these cookies a rich, spicy kick that will surprise and delight your taste buds. The combination of sweet and spicy flavors makes these cookies perfect for any occasion.
How to Make Christmas Wedding Cookies
Ingredients:
1 cup of unsalted butter, softened
1 cup of powdered sugar
2 teaspoons of vanilla extract
2 cups of all-purpose flour
1/4 teaspoon of salt
1/2 cup of red and green sprinkles
Directions:
In a large bowl, cream together the butter and powdered sugar until smooth.
Mix in the vanilla extract.
In a separate bowl, combine the flour and salt.
Slowly add the dry ingredients to the wet mixture and mix until well combined.
Divide the dough into two equal parts and wrap each in plastic wrap. Refrigerate for at least 1 hour.
Preheat your oven to 350°F (175°C).
Roll out the dough on a floured surface to about 1/4 inch thickness.
Cut the dough into desired shapes using cookie cutters.
Place the cookies on a lined baking sheet and sprinkle with red and green sprinkles.
Bake for 8-10 minutes or until the edges are lightly golden.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Once cooled, decorate with additional sprinkles or royal icing if desired.
Tips and Tricks:
For an extra festive touch, you can use holiday-themed cookie cutters such as Christmas trees, snowflakes, or gingerbread men.
Make sure to refrigerate the dough for at least 1 hour before rolling it out. This will prevent the cookies from spreading too much while baking.
If you don't have any sprinkles on hand, you can also use colored sugar or crushed candy canes to decorate the cookies.
To make your cookies look even more elegant, you can use a cookie press to create intricate designs.
With this simple and delicious Christmas wedding cookie recipe, you can add a festive touch to your special day and impress your guests with a tasty treat. These cookies also make for great wedding favors or gifts for your loved ones. So, gather your ingredients and get ready to spread some holiday cheer with these delightful cookies!
