15+ Christmas Victoria Sponge Cake Recipe You Won't Believe The Taste!
Published on: Apr 24, 2024
Christmas is a time for celebration, and what better way to celebrate than with a delicious homemade Victoria sponge cake? This classic British dessert has been a staple in many households for generations, and for good reason. With its light and fluffy sponge layers, filled with sweet jam and rich cream, it's the perfect treat to enjoy with family and friends during the festive season. In this article, we will share with you a professional and well-organized recipe for a Christmas Victoria sponge cake that is sure to impress.
Main Ingredients: Butter, Self Rising Cake Flour, Granulated Sugar, Eggs
A classic British dessert, the Victoria Sponge Cake is a must-have at every tea party. This light and fluffy cake is made with butter, sugar, flour, and eggs, and filled with jam and cream. It's a simple yet delicious recipe that has stood the test of time.
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Christmas Spiced Victoria Sponge Cake
Main Ingredients: Large Eggs, Caster Sugar, Self Rising Flour, Baking
Spice up your holiday season with this Christmas Spiced Victoria Sponge Cake. The traditional recipe is enhanced with warm spices like cinnamon, nutmeg, and cloves to give it a festive twist. The sweet aroma of this cake will fill your home with holiday cheer.
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Tender Victoria Sponge Cake
Main Ingredients: Large Egg Whites, Vinegar, Sugar, Large Egg Yolks
If you want a tender and moist Victoria Sponge Cake, try adding sour cream to the batter. The acidity of the sour cream helps to keep the cake soft and tender. This will be your new go-to recipe for a perfect Victoria Sponge Cake.
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Eggless Mawa & Tutti Frutti Sponge Cake / Cardamom...
Main Ingredients: Maida, Wheat Flour, Corn Flour, Cardamom Powder, Mawa
For those who don't eat eggs, this eggless Mawa & Tutti Frutti Sponge Cake is a great alternative. The mawa (dried whole milk) and tutti frutti (candied fruits) add a unique flavor to the cake, and the addition of cardamom gives it a festive touch.
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Cocoa Roulade Sponge Cake
Main Ingredients: Flour, Cocoa Powder, Baking Powder, Large Eggs, Sugar
If you're a chocolate lover, this Cocoa Roulade Sponge Cake is the perfect recipe for you. The light and airy sponge cake is rolled up with a rich and creamy cocoa filling. It's a decadent dessert that will satisfy any chocolate craving.
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Victoria Sponge Cake
Main Ingredients: Caster Sugar, Softened Butter, Eggs, Flour, Baking
Another variation of the classic Victoria Sponge Cake, this recipe adds lemon zest to the batter for a refreshing twist. The citrusy flavor pairs perfectly with the sweetness of the cake and jam.
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Classic Victoria Sponge Cake
Main Ingredients: Large Eggs, Vegetable Oil, Buttermilk, Vanilla Extract
When it comes to a classic Victoria Sponge Cake, sometimes simple is best. This recipe sticks to the traditional ingredients of butter, sugar, flour, and eggs, and it never fails to impress. Serve it with a cup of tea for the ultimate British experience.
No holiday season is complete without some Christmas Sugar Cookies. These festive and colorful cookies are a fun activity for the whole family. Use cookie cutters to create Christmas tree, snowman, and reindeer shapes, and let your creativity run wild with icing and sprinkles.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
If you're looking for a light and fluffy holiday treat, try these Christmas Peppermint Meringue Swirls. Whipped egg whites are combined with sugar and peppermint extract to create a crisp and airy meringue. The red and white swirls make it a perfect addition to your Christmas dessert table.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
For a savory twist on your holiday menu, try this Christmas Tree Pull-Apart Pizza Bread. The soft and buttery bread is filled with pizza toppings and shaped into a Christmas tree. It's a fun and delicious way to celebrate the season with your loved ones.
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Victoria Sponge Cake
Main Ingredients: Butter, Self Rising Cake Flour, Granulated Sugar, Eggs
If you're a fan of classic British desserts, then you've probably heard of the delicious Victoria Sponge Cake. This light and fluffy cake is a staple in many households, and for good reason. It's simple to make, yet bursting with flavor. Whether you're a beginner baker or a seasoned pro, this recipe is a must-try for anyone who loves a good sponge cake.
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Christmas Spiced Victoria Sponge Cake
Main Ingredients: Large Eggs, Caster Sugar, Self Rising Flour, Baking
Looking for a festive twist on the traditional Victoria Sponge Cake? Look no further than this Christmas Spiced version. With warm spices like cinnamon, nutmeg, and ginger, this cake is perfect for the holiday season. The addition of cranberry jam and orange zest adds a burst of flavor that will have everyone coming back for seconds.
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Tender Victoria Sponge Cake
Main Ingredients: Large Egg Whites, Vinegar, Sugar, Large Egg Yolks
If you've ever had a dry sponge cake, then you know how disappointing it can be. But with this recipe for Tender Victoria Sponge Cake, you'll never have to worry about a dry cake again. The secret? A touch of cornstarch in the batter. This helps keep the cake moist and tender, making it the perfect base for any toppings or fillings you choose.
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Eggless Mawa & Tutti Frutti Sponge Cake / Cardamom...
Main Ingredients: Maida, Wheat Flour, Corn Flour, Cardamom Powder, Mawa
For all the vegetarians out there, this Eggless Mawa & Tutti Frutti Sponge Cake is a must-try. Made with condensed milk and semolina, this cake is light, moist, and packed with flavor. The addition of cardamom adds a unique twist to this classic dessert, making it a hit with everyone who tries it.
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Cocoa Roulade Sponge Cake
Main Ingredients: Flour, Cocoa Powder, Baking Powder, Large Eggs, Sugar
If you're a chocolate lover, then this Cocoa Roulade Sponge Cake is the perfect recipe for you. Made with cocoa powder and chocolate chips, this cake is rich and decadent, yet still light and airy. The rolled presentation adds an elegant touch to this dessert, making it perfect for special occasions.
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Victoria Sponge Cake
Main Ingredients: Caster Sugar, Softened Butter, Eggs, Flour, Baking
Yes, we know we've already included a Victoria Sponge Cake recipe on this list, but trust us, this one is worth mentioning. This version is made with whole wheat flour and honey, making it a healthier option without sacrificing any flavor. It's the perfect guilt-free treat for any day of the week.
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Classic Victoria Sponge Cake
Main Ingredients: Large Eggs, Vegetable Oil, Buttermilk, Vanilla Extract
For those who prefer to stick to the traditional recipe, this Classic Victoria Sponge Cake is a must-try. Made with butter, sugar, eggs, and flour, this cake is simple yet delicious. The layers of jam and whipped cream take it to the next level, making it a crowd-pleasing dessert for any occasion.
No Christmas celebration is complete without some festive sugar cookies. This recipe for Christmas Sugar Cookies is simple yet delicious. The addition of peppermint extract adds a refreshing twist to the traditional sugar cookie, and the decorative icing makes them perfect for any holiday gathering.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
Looking for a unique and impressive dessert for your holiday party? These Christmas Peppermint Meringue Swirls are sure to impress. Made with egg whites and peppermint extract, these light and airy meringues are perfect for popping in your mouth. The red and green swirls make them a festive addition to any dessert table.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
Okay, we know this one isn't technically a dessert, but we couldn't resist including it on this list. This Christmas Tree Pull-Apart Pizza Bread is the perfect savory addition to any holiday gathering. Made with pizza dough, marinara sauce, and your choice of toppings, this festive appetizer will have everyone coming back for more.
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Vanilla Sponge Cake
Main Ingredients: Large Eggs, Plain Flour, Sugar, Vanilla Essence
Last but certainly not least, we have a classic Vanilla Sponge Cake. This simple yet delicious recipe is a staple in many households. The vanilla extract adds a subtle yet delicious flavor, and the cake is perfect for pairing with any toppings or fillings you desire. It's a versatile and crowd-pleasing dessert that everyone will love.
The Perfect Christmas Cake
Ingredients:
For the sponge:
225g unsalted butter, softened
225g caster sugar
4 eggs
225g self-raising flour
1 tsp baking powder
2 tbsp milk
1 tsp vanilla extract
For the filling:
100g strawberry jam
150ml double cream
1 tsp icing sugar
For decoration:
Icing sugar, for dusting
Christmas-themed sprinkles
Instructions:
1. Preheat your oven to 180°C/160°C fan/gas mark 4.
2. Grease and line two 20cm round cake tins.
3. In a large mixing bowl, beat the butter and caster sugar together until light and fluffy.
4. Add the eggs, one at a time, mixing well after each addition.
5. Sift in the self-raising flour and baking powder, and fold into the mixture until fully combined.
6. Add the milk and vanilla extract, and mix until the batter is smooth and creamy.
7. Divide the mixture evenly between the two cake tins and smooth the surface with a spatula.
8. Bake in the preheated oven for 25-30 minutes, or until a skewer inserted into the center comes out clean.
9. Allow the cakes to cool in the tins for 10 minutes before transferring them onto a wire rack to cool completely.
10. In the meantime, whip the double cream and icing sugar together until stiff peaks form.
11. Once the cakes are completely cooled, spread the strawberry jam over one of the sponge layers and then top with the whipped cream.
12. Place the second sponge layer on top and lightly dust with icing sugar.
13. Decorate with Christmas-themed sprinkles for a festive touch.
14. Your Christmas Victoria sponge cake is now ready to serve and enjoy!
This Christmas Victoria sponge cake is a delicious and festive addition to any holiday gathering. The vanilla extract adds a warm and comforting flavor while the strawberry jam brings a touch of sweetness to the cake. The light and airy texture of the sponge layers combined with the rich and creamy filling make for a perfect balance of flavors and textures. Plus, the Christmas-themed sprinkles add a fun and festive touch that is sure to impress your guests.
So this holiday season, why not try your hand at making this classic British dessert and bring a little taste of Christmas to your table? Your family and friends will thank you for it. Happy baking!
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