17+ Christmas Vegetarian Quiche Recipe Cook Up Something Special!

Published on: Mar 16, 2024

Are you looking for a delicious and healthy vegetarian dish to serve this Christmas? Look no further, because this Christmas vegetarian quiche recipe is the perfect addition to your holiday menu. Whether you're a vegetarian or simply looking for a meat-free option, this quiche is sure to impress your guests with its flavorful and festive ingredients. So, let's get cooking and make this Christmas a truly special one with this mouth-watering vegetarian quiche.

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Peppermint Bark | Christmas treat

Main Ingredients: White Chocolate Chips, Milk Chocolate Chips, Peppermint
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This classic holiday treat is a must-have for any Christmas celebration. Made with a layer of white chocolate, a layer of dark chocolate, and crushed candy canes, this bark is both sweet and crunchy. It's easy to make and can be broken into pieces and served as a festive snack or dessert. You can also package it up and give it as a homemade gift to friends and family. It's a delicious and festive way to spread some holiday cheer.

Ingredients:

For the crust:

  • 1 ½ cups of all-purpose flour
  • ½ teaspoon of salt
  • ½ cup of cold unsalted butter, cubed
  • 4-5 tablespoons of ice water

For the filling:

  • 1 tablespoon of olive oil
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 bell pepper, diced
  • 1 cup of mushrooms, sliced
  • 1 cup of spinach, chopped
  • 1 teaspoon of dried thyme
  • ½ teaspoon of salt
  • ½ teaspoon of black pepper
  • 1 cup of diced vegetarian ham
  • 1 cup of shredded vegetarian cheese
  • 5 eggs
  • 1 cup of milk

Instructions:

  1. To make the crust, mix the flour and salt in a large bowl. Add in the cubed butter and use your fingers to rub the butter into the flour until it resembles coarse crumbs.
  2. Add in the ice water, 1 tablespoon at a time, and mix until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
  3. Preheat your oven to 375°F (190°C).
  4. Roll out the dough and place it in a 9-inch pie dish. Trim the edges and prick the bottom with a fork. Bake for 10 minutes and then set aside to cool.
  5. To make the filling, heat the olive oil in a pan over medium heat. Add in the onion and garlic and cook until softened.
  6. Add in the bell pepper, mushrooms, and thyme, and cook for another 5 minutes. Then add in the spinach and cook until wilted.
  7. Season the mixture with salt and black pepper and set aside to cool.
  8. In a separate bowl, beat the eggs and milk together.
  9. Spread the cooled vegetable mixture onto the pre-baked crust. Top with diced vegetarian ham and shredded vegetarian cheese.
  10. Pour the egg mixture over the top and gently stir to evenly distribute the ingredients.
  11. Bake the quiche for 35-40 minutes, or until the center is set and the top is golden brown.
  12. Let the quiche cool for 10 minutes before slicing and serving.

Final Thoughts:

This Christmas vegetarian quiche is not only delicious, but it's also packed with nutritious ingredients that will leave you and your guests feeling satisfied and festive. The crust is flaky and buttery, while the filling is filled with hearty vegetables and vegetarian ham for added protein. So, whether you're serving it as a main dish or a side, this quiche is sure to be a hit at your holiday gathering. Try it out and let us know what you think!
17+ christmas vegetarian quiche recipe Cook up something special!

Peppermint Bark | Christmas treat

yield: 12 total time: 45 minutes
5.0 Stars (6 reviews)
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Ingredients

  • 2 cups white chocolate chips
  • 2 cups milk chocolate chips
  • 2 teaspoons peppermint extract
  • 1/2 cup peppermints crushed
  • 2 teaspoons vegetable oil

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 35 grams
  • Cholesterol : 5 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 3 grams
  • SaturatedFat : 10 grams
  • Sodium : 30 milligrams
  • Sugar : 32 grams
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