15+ Christmas Vegetarian Loaf Recipe Try These Culinary Delights!

Published on: Mar 12, 2024

Whether you are a vegetarian or just looking for some delicious meatless options for the holidays, this Christmas vegetarian loaf recipe is sure to impress. This professional and well-organized recipe is perfect for those looking for a hearty and flavorful main dish that is also vegetarian-friendly. Made with wholesome ingredients and bursting with holiday flavors, this dish is a must-try for anyone looking to add some variety to their holiday menu. So, put on your apron and get ready to cook up a delicious and festive meal that will leave your guests asking for the recipe.

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Last but certainly not least, we have to mention this irresistible Christmas Crack recipe one more time. Made with just a few simple ingredients, this addictive snack is perfect for holiday parties, movie nights, or just snacking on while you wrap presents. Just be warned, it's hard to stop at just one piece!

Ingredients:

For the Loaf:

- 1 cup cooked lentils
- 1 cup cooked quinoa
- 1 cup cooked brown rice
- 1 cup diced mushrooms
- 1 cup diced onions
- 1 cup diced carrots
- 1 cup diced celery
- 1/2 cup chopped walnuts
- 1/2 cup dried cranberries
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh thyme
- 1/4 cup chopped fresh rosemary
- 2 cloves minced garlic
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper

For the Glaze:

- 1/4 cup ketchup
- 1/4 cup brown sugar
- 1 tablespoon apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce

Instructions:

Step 1: Prepare the Vegetables

- Preheat the oven to 375°F.
- In a pan, sauté the onions, carrots, and celery with olive oil until they are soft.
- Add in the mushrooms, garlic, and herbs and cook for an additional 2-3 minutes.

Step 2: Mix the Ingredients

- In a large mixing bowl, combine the cooked lentils, quinoa, brown rice, sautéed vegetables, walnuts, and cranberries.
- Add in the soy sauce, Worcestershire sauce, salt, and pepper and mix well.

Step 3: Form the Loaf

- Grease a loaf pan and transfer the mixture into the pan, pressing it down firmly.
- In a small bowl, mix together the glaze ingredients and spread it over the top of the loaf.

Step 4: Bake and Serve

- Bake the loaf for 45-50 minutes, until the glaze is caramelized and the loaf is firm.
- Let it cool for 10 minutes before slicing and serving.
- Serve with your favorite holiday sides and enjoy!

Final Thoughts:

This Christmas vegetarian loaf is the perfect addition to your holiday feast. It is packed with protein, fiber, and essential nutrients, making it a healthy and satisfying main dish. The combination of lentils, quinoa, and brown rice creates a hearty and flavorful base, while the vegetables and herbs add an extra layer of deliciousness. The glaze adds a touch of sweetness and tanginess, making this dish a crowd-pleaser for both vegetarians and non-vegetarians alike. So, give this recipe a try and add some festive flair to your holiday menu.
15+ christmas vegetarian loaf recipe Try these culinary delights!

White Christmas Pie

yield: 6 total time: 33 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 8 ginger snaps
  • 2 tablespoons butter melted
  • 4 ounces cream cheese softened
  • 1 cup heavy whipping cream
  • 1/4 cup confectioners sugar plus 2 Tbsp., divided
  • 2 tablespoons vanilla extract
  • 1/2 teaspoon nutmeg

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 85 milligrams
  • Fat : 25 grams
  • Protein : 2 grams
  • SaturatedFat : 15 grams
  • Sodium : 105 milligrams
  • Sugar : 6 grams
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