20+ Christmas Veg Recipe Ideas Get Cooking And Enjoy!

1. Roasted Brussels Sprouts with Cranberries and Balsamic Glaze

Ingredients:

• 1 pound Brussels sprouts, trimmed and halved
• 1/2 cup fresh cranberries
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• Salt and pepper to taste

Roasted Brussels sprouts are a staple on many Christmas dinner tables, but this recipe takes it to the next level with the addition of tart cranberries and a sweet balsamic glaze. Toss the Brussels sprouts and cranberries in olive oil, salt, and pepper, then roast in the oven until tender. Drizzle with a balsamic glaze made by reducing balsamic vinegar in a saucepan until thickened. This dish is not only delicious, but also adds a pop of festive color to your holiday spread.

2. Butternut Squash and Sage Risotto

Ingredients:

• 1 1/2 cups Arborio rice
• 4 cups vegetable broth
• 1 small butternut squash, peeled and cubed
• 1/4 cup chopped fresh sage
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

A creamy and comforting risotto is the perfect addition to any holiday meal. This recipe incorporates seasonal flavors by using butternut squash and fresh sage. Simply cook the Arborio rice in vegetable broth, adding the squash and sage towards the end of cooking. Finish off with some grated Parmesan cheese for added richness and flavor. This dish will be a hit with both vegetarians and meat-eaters alike.

3. Honey Glazed Carrots with Pomegranate Seeds

Ingredients:

• 1 pound baby carrots
• 2 tablespoons honey
• 2 tablespoons olive oil
• 1/4 cup pomegranate seeds
• Salt and pepper to taste

Carrots are often overlooked as a side dish, but this recipe will make you think twice. The carrots are roasted in a honey and olive oil glaze until tender and caramelized. Top with a sprinkle of pomegranate seeds for a burst of juicy sweetness. Not only does this dish add a pop of color to your Christmas table, but it's also packed with nutrients.

4. Herb and Garlic Roasted Potatoes

Ingredients:

• 2 pounds baby potatoes, halved
• 4 cloves garlic, minced
• 2 tablespoons chopped fresh rosemary
• 2 tablespoons chopped fresh thyme
• 2 tablespoons olive oil
• Salt and pepper to taste

No Christmas feast is complete without some form of potatoes. These herb and garlic roasted potatoes are easy to make and add a flavorful twist to the classic side dish. Toss the potatoes in garlic, rosemary, thyme, olive oil, salt, and pepper, then roast in the oven until crispy. Serve them alongside your main dish for a hearty and delicious addition to your holiday meal.

With these Christmas veg recipe ideas, your holiday feast will be both delicious and well-rounded. Don't forget to add some festive flair to your dishes with seasonal ingredients and colors. Happy cooking and happy holidays!