Christmas is a time for indulgence, and what better way to treat yourself than with delicious and festive veggie dishes? Whether you're a vegetarian, looking to reduce your meat intake, or just wanting to add some healthy options to your holiday spread, we've got you covered with these mouth-watering Christmas veg recipes. From classic roasted vegetables to creative twists on traditional dishes, these recipes will have your guests asking for seconds.
Jump to Recipe
Preheat your oven to 400 degrees F. In a large bowl, toss together the Brussels sprouts, carrots, parsnips, sweet potatoes, and red onion with olive oil, balsamic vinegar, maple syrup, and dried cranberries. Season with salt and pepper. Spread the vegetables out on a baking sheet and roast for 25-30 minutes, or until they are tender and caramelized.
Remove from the oven and transfer the roasted vegetables to a serving dish. Drizzle with any remaining glaze from the baking sheet and sprinkle with fresh parsley. Serve hot and enjoy the sweet and tangy flavors of this festive dish.
Preheat your oven to 375 degrees F. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes, until fragrant. Add chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat and let cool.
In a mixing bowl, combine the cooked spinach, feta cheese, breadcrumbs, and salt and pepper. Mix well. Stuff each mushroom cap with the spinach and feta mixture, pressing it in gently.
Place the stuffed mushrooms on a baking sheet and bake for 15-20 minutes, or until the mushrooms are tender and the filling is golden brown. Serve hot and watch these delicious bites disappear in no time.
These Christmas veg recipes are sure to impress your guests and add some healthy options to your holiday feast. So don't hesitate to get creative in the kitchen and try out some new veggie dishes this Christmas. Your taste buds (and body) will thank you. Happy cooking!
Ingredients
