15+ Christmas Vanilla Cupcake Recipe Savor The Mouthwatering Goodness!
Published on: Mar 14, 2024
Christmas is a time for festive decorations, joyful gatherings, and of course, delicious treats. And what better treat to indulge in during the holiday season than a batch of freshly baked Christmas vanilla cupcakes? These delightful little cakes are perfect for any holiday celebration, and the best part is, they are easy to make. With just a few simple ingredients, you can whip up a batch of these mouth-watering cupcakes in no time. So, put on your apron and get ready to impress your friends and family with this delicious Christmas vanilla cupcake recipe.
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Ingredients You'll Need:
For the Cupcakes:
2 cups all-purpose flour
2 teaspoons of baking powder
1/2 teaspoon of salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon of vanilla extract
1/2 cup of milk
1/2 cup of holiday sprinkles
For the Vanilla Buttercream Frosting:
1 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon of vanilla extract
2-3 tablespoons of milk
Red and green food coloring
Instructions:
1. Preheat your oven to 350 degrees F (175 degrees C). Line a cupcake pan with festive cupcake liners.
2. In a medium-sized bowl, sift together the flour, baking powder, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, and beat well after each addition. Stir in the vanilla extract.
4. Gradually mix in the dry ingredients, alternating with the milk, until everything is well combined.
5. Gently fold in the holiday sprinkles to add a pop of color to your cupcakes.
6. Using an ice cream scoop or spoon, fill each cupcake liner about 2/3 full with the batter.
7. Bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
8. Let the cupcakes cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
9. While the cupcakes are cooling, make the vanilla buttercream frosting. In a large bowl, beat the softened butter until creamy. Gradually add in the powdered sugar, vanilla extract, and milk until you reach your desired consistency.
10. Divide the frosting into two separate bowls and add a few drops of red food coloring to one bowl and green food coloring to the other. Stir until the colors are well combined.
11. Once the cupcakes have cooled, use a piping bag or a knife to frost them with the vanilla buttercream frosting. You can even get creative and add some holiday-themed decorations on top.
12. Serve and enjoy these festive Christmas vanilla cupcakes with your loved ones!
Conclusion:
This Christmas vanilla cupcake recipe is sure to be a hit at any holiday gathering. The soft and fluffy cupcakes, paired with the creamy and colorful buttercream frosting, will be a treat for both your taste buds and your eyes. Plus, the addition of holiday sprinkles adds a fun and festive touch to these delicious treats. So, why not spread some holiday cheer by baking a batch of these delightful Christmas cupcakes for your friends and family? Happy holidays and happy baking!
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