18+ Christmas Turtle Cookies Recipe Ignite Your Passion For Cooking!
Published on: Mar 25, 2024
If you're looking for a festive and delicious treat to add to your holiday baking list, look no further than these adorable Christmas turtle cookies! These cookies are the perfect combination of sweet, salty, and crunchy, making them a crowd-pleaser for all ages. With their festive colors and flavors, they're sure to become a holiday favorite in no time. In this article, we'll share our tried and tested Christmas turtle cookies recipe, so you can impress your family and friends with this delightful dessert. So, put on your apron and get ready to bake some holiday magic!
Main Ingredients: Unsalted Butter, White Granulated Sugar, Pure Vanilla
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Salted Caramel-Filled Turtle Cookies
Main Ingredients: Cocoa Powder, Flour, Salt, Unsalted Butter, Brown
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Ingredients You'll Need
1. Butter
The key to a perfect cookie is using high-quality butter. We recommend using unsalted butter for this recipe, so you have control over the saltiness of the cookies.
2. Brown Sugar
Brown sugar adds a deep, rich flavor to these Christmas turtle cookies. Make sure to pack the brown sugar tightly when measuring it to get the right amount of sweetness.
3. Eggs
Eggs provide structure and moisture to the cookies, making them soft and chewy. Make sure to use room temperature eggs for best results.
4. Vanilla Extract
Vanilla extract adds a warm and comforting flavor to these cookies. We recommend using pure vanilla extract for the best taste.
5. All-Purpose Flour
All-purpose flour is the base of these cookies, providing structure and texture. Make sure to spoon and level the flour when measuring to avoid adding too much, which can make the cookies dry and dense.
6. Baking Soda
Baking soda helps the cookies rise and provides a light and airy texture. Make sure to check the expiration date on your baking soda for best results.
7. Chocolate Chips
No cookie is complete without chocolate chips! We recommend using semi-sweet chocolate chips, but you can use any type of chocolate you prefer.
8. Pecans
Pecans add a delicious crunch to these cookies and give them their signature "turtle" look. You can substitute pecans with any other type of nut you like.
Instructions
1. In a large mixing bowl, cream together butter and brown sugar until light and fluffy.
2. Add in eggs one at a time, mixing well after each addition.
3. Stir in vanilla extract.
4. In a separate bowl, whisk together all-purpose flour and baking soda.
5. Gradually add the flour mixture to the wet ingredients and mix until just combined.
6. Fold in chocolate chips and pecans.
7. Cover the dough and refrigerate for at least 1 hour.
8. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
9. Using a cookie scoop or spoon, drop dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
10. Bake for 10-12 minutes, or until the edges are golden brown.
11. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Final Thoughts
These Christmas turtle cookies are the perfect addition to any holiday gathering or as a thoughtful homemade gift. With their festive colors and delicious flavors, they're sure to spread holiday cheer. So, get your oven ready and try out this Christmas turtle cookies recipe today!
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