18+ Christmas Turtle Candy Recipe Get Ready To Indulge!

Ingredients You'll Need

For the Caramel:

• 1 cup granulated sugar
• 1/2 cup heavy cream
• 1/4 cup butter
• 1 tsp salt
• 1 tsp vanilla extract

For the Chocolate Coating:

• 12 oz dark chocolate, chopped
• 1 tbsp vegetable oil

Instructions

Making the Caramel:

1. In a medium saucepan, heat the granulated sugar over medium heat, stirring constantly with a wooden spoon until it melts and turns a golden brown color.
2. Slowly pour in the heavy cream and continue to stir until well combined.
3. Add in the butter and salt and stir until the butter is melted and everything is well combined.
4. Remove from heat and stir in the vanilla extract.
5. Let the caramel cool for a few minutes before using.

Assembling the Turtles:

1. Line a baking sheet with parchment paper.
2. Using a spoon, drop small spoonfuls of the caramel onto the parchment paper, forming small round discs.
3. Place 2 or 3 pecan halves on top of each caramel disc, pressing them down slightly.
4. In a microwave-safe bowl, melt the dark chocolate and vegetable oil in 30-second intervals, stirring in between, until smooth.
5. Using a spoon, pour the melted chocolate over the caramel and pecans, covering them completely.
6. Place the baking sheet in the fridge for about 30 minutes to allow the chocolate to set.
7. Once the chocolate is set, remove the turtles from the fridge and enjoy!

These Christmas turtle candies are perfect for gifting or enjoying at home. The combination of creamy caramel, crunchy pecans, and rich chocolate is simply irresistible. Plus, with only a few ingredients and simple instructions, you can easily make these treats for your next holiday gathering. So, give this recipe a try and add some festive sweetness to your holiday season!