18+ Christmas Turkey With Cranberry Sauce Recipe Unleash Your Inner Chef!

Published on: Apr 19, 2024

The holiday season is upon us and that means it's time to start planning for the most important meal of the year - Christmas dinner. While there are many delicious options to choose from, nothing quite says "Christmas" like a perfectly roasted turkey. And to take your meal to the next level, we've got the perfect accompaniment - a cranberry sauce that will have your taste buds singing. This Christmas turkey with cranberry sauce recipe is a classic and beloved combination that will surely impress your family and friends. So, let's get cooking and create a festive feast to remember!

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If you're looking for a cranberry sauce recipe that will impress your guests, this is the one. This sauce is bursting with flavor from the addition of ginger, cloves, and orange zest. It's sweet, tangy, and has a little bit of a kick, making it the perfect accompaniment to your holiday meal.

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If you love the combination of cranberries and citrus, this recipe is a must-try. It adds in fresh lemon and orange juice, along with some orange zest, for a bright and tangy sauce that will awaken your taste buds. It's the perfect accompaniment to your holiday turkey and will add a burst of flavor to every bite.

Preparing the Perfect Christmas Turkey

Ingredients:

1 whole turkey (12-14 pounds)
1 stick of butter, softened
1 tablespoon of garlic powder
1 tablespoon of dried thyme
1 tablespoon of dried rosemary
1 tablespoon of dried sage
Salt and pepper to taste

Instructions:

Preheat your oven to 350°F (175°C).
In a small bowl, mix together the butter, garlic powder, thyme, rosemary, and sage.
Carefully loosen the skin of the turkey and spread the butter mixture evenly under the skin, making sure to cover as much of the turkey as possible.
Season the outside of the turkey with salt and pepper.
Place the turkey in a roasting pan and cover with foil.
Roast for 2 ½ hours, then remove the foil and continue roasting for an additional 30 minutes or until the internal temperature of the turkey reaches 165°F (75°C).
Let the turkey rest for 20 minutes before carving and serving.

Making the Perfect Cranberry Sauce

Ingredients:

1 pound of fresh cranberries
1 cup of sugar
1 cup of water
1 teaspoon of orange zest
1 teaspoon of cinnamon

Instructions:

In a saucepan, combine the cranberries, sugar, water, orange zest, and cinnamon.
Bring to a boil, then reduce the heat and let simmer for 10-15 minutes, stirring occasionally.
Once the cranberries have burst and the sauce has thickened, remove from heat and let cool.
Transfer the sauce to a serving dish and refrigerate until ready to serve.

The Perfect Christmas Feast

Now that you have your perfectly roasted turkey and delicious cranberry sauce, it's time to bring it all together for a memorable Christmas feast. Serve the sliced turkey alongside the cranberry sauce and your favorite side dishes, such as mashed potatoes, roasted vegetables, and stuffing. The combination of tender, flavorful turkey with the tangy and sweet cranberry sauce will have your guests raving and asking for seconds. So, this Christmas, treat your loved ones to a traditional and mouth-watering Christmas turkey with cranberry sauce. With this recipe, you'll be sure to spread joy and cheer around the dinner table. Happy cooking and happy holidays from our table to yours!