15+ Christmas Turkey Traditional Recipe Ignite Your Passion For Cooking!
Published on: Mar 1, 2024
One of the most beloved and iconic dishes during the holiday season is the Christmas turkey. This traditional recipe has been passed down for generations and remains a staple on dinner tables around the world. The perfect combination of juicy and flavorful meat, crispy skin, and savory stuffing makes this dish a true crowd-pleaser. In this article, we will take a closer look at the history and origin of this festive dish, as well as provide you with a step-by-step guide on how to make the perfect Christmas turkey for your family and friends.
Main Ingredients: Kosher Salt, Light Brown Sugar, Peppercorns, Water, Ice
This roasted turkey with brown sugar brine is the perfect addition to your holiday feast. The brine helps to lock in moisture and adds a touch of sweetness to the turkey, making it juicy and flavorful. The brown sugar also gives the turkey a beautiful golden color when roasted. This recipe is sure to impress your guests and become a new holiday favorite.
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Pomegranate-Brined Roast Turkey
Main Ingredients: Turkey, Brine, Lemon, Orange, Yellow Onion, Rosemary
For a unique and delicious twist on the traditional roast turkey, try this pomegranate-brined version. The brine is made with pomegranate juice, orange juice, and a variety of herbs and spices. The result is a tender and flavorful turkey that will be the star of your holiday table. Plus, the pomegranate adds a beautiful pop of color to the turkey.
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Brined Roast Turkey
Main Ingredients: Brine, Turkey, Unsalted Butter, Fresh Thyme, Flat Leaf
Brining a turkey is a great way to ensure a juicy and flavorful bird. This recipe uses a simple brine of water, salt, and sugar, along with a few aromatics like garlic and thyme. The result is a perfectly seasoned and moist turkey that will have your guests asking for seconds. Don't skip the brining step – it's the secret to a delicious turkey!
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Evil Turkey
Main Ingredients: Onion, Roasted Red Peppers, Drained, Whiskey, Minced
If you're looking for a fun and creative way to serve your turkey this holiday season, try making an "evil" turkey. This recipe involves cutting and shaping the turkey to look like a monster, complete with creepy eyes made from olives. It's a great way to get the whole family involved in the cooking process and will surely be a hit with kids and adults alike.
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Christmas Turkey Crown
Main Ingredients: Turkey, Butter, Salt, Peppers, Celery, Onion, Carrots
A turkey crown is a great alternative to a whole turkey for smaller gatherings. It's made by removing the legs and wings from the turkey, leaving just the breast meat. This recipe includes a delicious herb butter that is spread over the turkey crown before roasting, giving it a flavorful and crispy skin. It's the perfect size for a small Christmas dinner.
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Gordon Ramsay’s Christmas Turkey with Gravy
Main Ingredients: Turkey, Smoked Streaky Bacon, Butter, Lemons, Garlic
When it comes to cooking, Gordon Ramsay knows his stuff. This recipe for Christmas turkey with gravy is no exception. It involves brining the turkey in a flavorful mixture of herbs and spices before roasting it to perfection. The gravy is made from the pan drippings and is rich and flavorful. This recipe is sure to impress your guests and make you feel like a pro in the kitchen.
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Your Best Christmas Turkey Guide and OXO Digital...
Main Ingredients: Turkey, Sage, Garlic Cloves, Lemons, Lemon, Olive Oil
Creating the perfect Christmas turkey can be a daunting task, especially if it's your first time. But fear not – this comprehensive guide will walk you through every step of the process, from selecting the right turkey to carving it for serving. It also includes tips and tricks from the experts at OXO Digital, ensuring that your turkey will turn out perfectly every time.
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Stuffed Christmas Turkey
Main Ingredients: Young Turkey, Salt, Pepper, Ground Veal, Ground Pork
If you want to take your Christmas turkey to the next level, try stuffing it with a delicious mixture of bread, herbs, and dried fruits. This recipe includes a flavorful stuffing that will infuse the turkey with even more delicious flavors. Plus, the stuffing doubles as a side dish, making this recipe a time-saver on busy holiday cooking days.
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Christmas Turkey Burgers with Cranberry Relish and...
Main Ingredients: Cranberries, Orange, Caster Sugar, Red Onion, Juice
If you're looking for a non-traditional way to enjoy turkey this Christmas, try these turkey burgers. They're made with ground turkey, herbs, and spices, and topped with a tangy cranberry relish that adds a festive touch. Plus, they're perfect for a casual holiday gathering or a quick and easy weeknight meal during the busy holiday season.
These soft and fluffy rolls are the perfect accompaniment to your Christmas turkey. They're made with a mix of all-purpose and whole wheat flour, giving them a hearty and wholesome texture. Plus, they're easy to make ahead of time and freeze, making them a convenient addition to your holiday menu.
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Christmas Dinner Sandwich
Main Ingredients: Wheat Bread, White Cheddar Cheese, Ham, Turkey
Turn your Christmas leftovers into a delicious sandwich with this recipe. It includes all the classic holiday flavors, from turkey and cranberry sauce to stuffing and gravy. It's a great way to use up any leftover turkey and other dishes from your Christmas feast. Plus, it's a quick and easy meal for those busy post-holiday days.
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Herb Garlic & Butter Roasted Turkey
Main Ingredients: Turkey, Sage Leaves, Thyme Sprigs, Fresh Rosemary
This herb garlic and butter roasted turkey is a classic and foolproof recipe that never fails to impress. The turkey is rubbed with a flavorful mixture of herbs, garlic, and butter, giving it a crispy and flavorful skin. It's the perfect centerpiece for your holiday feast and will have your guests coming back for seconds.
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Leftover Turkey and Stuffing Casserole
Main Ingredients: Stuffing, Condensed Cream Of Chicken Soup, Milk
If you have a lot of leftover turkey and stuffing from your Christmas dinner, try making this delicious casserole. It combines all the flavors of a traditional holiday meal into one dish, making it a great way to use up any extra food. It's also a great option for a quick and easy meal during the busy holiday season.
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Herb Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Flat Leaf
This herb roasted turkey is a simple yet delicious way to cook your holiday bird. The turkey is rubbed with a mixture of fresh herbs and garlic, giving it a flavorful and aromatic taste. It's a versatile recipe that can be used for any occasion, from Thanksgiving to Christmas to a Sunday family dinner.
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Parmesan-sage Roasted Turkey Breast With Sage Gravy
Main Ingredients: Turkey, I Can T Believe It S Not Butter R Spread
For a smaller and easier version of a roast turkey, try this parmesan-sage roasted turkey breast. It's made with a bone-in turkey breast, which is rubbed with a flavorful mixture of parmesan cheese and sage. The result is a tender and juicy turkey that can be made in just a fraction of the time of a whole turkey.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
This maple bacon roasted turkey is a sweet and savory twist on the traditional Thanksgiving turkey. The turkey is glazed with a mixture of maple syrup, melted butter, and bacon, giving it a deliciously crispy and flavorful skin. It's a show-stopping centerpiece for your holiday table and will have your guests raving.
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Roast Turkey, Stuffing and Gravy
Main Ingredients: Turkey, Bread Cubes, Stuffing Mix, Chopped Celery
This classic roast turkey, stuffing, and gravy recipe is a must-have for any holiday meal. It includes a flavorful and moist turkey, a delicious and hearty stuffing, and a rich and flavorful gravy. It's everything you need for a traditional and satisfying holiday feast.
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The Ultimate Roast Turkey
Main Ingredients: Turkey, Onion, Garlic, Cloves, Lemon, Orange, Rub
If you want to impress your guests with the ultimate roast turkey, look no further than this recipe. It includes a brine, a flavorful herb butter, and a variety of cooking techniques to ensure a perfectly moist and delicious turkey. It's a bit more involved, but the end result is worth it for a truly unforgettable holiday meal.
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Perfect Roast Turkey
Main Ingredients: Cold Water, Kosher Salt, Granulated Sugar, Onions
For a foolproof and easy way to roast your turkey, try this perfect roast turkey recipe. It involves a simple brine and a flavorful herb butter, which are used to infuse the turkey with delicious flavors. The end result is a tender and juicy turkey that will be the star of your holiday table.
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Citrus Herb-roasted Turkey & Port Gravy
Main Ingredients: Knorr Homestyle Stock Chicken, Sprigs Fresh Rosemary
This citrus herb-roasted turkey is a bright and flavorful twist on the traditional roast turkey. The turkey is stuffed with a citrus and herb mixture, giving it a delicious and refreshing taste. The port gravy adds a rich and complex flavor to the meal, making it a perfect choice for a special occasion like Christmas.
The History of Christmas Turkey
The tradition of serving turkey on Christmas dates back to the 16th century in England. Turkey, previously only found in the Americas, was brought over to Europe by Spanish explorers and quickly became a popular choice for festive meals. It is believed that King Henry VIII was the first English monarch to have turkey served at his Christmas feast, and the dish soon became a symbol of wealth and prosperity. Over time, the tradition spread to other countries, and today, it is a beloved part of Christmas celebrations in many cultures.
Why Turkey?
So why is turkey the go-to choice for Christmas dinner? The answer lies in its size and flavor. Turkeys are large enough to feed a large gathering, making it a practical choice for a holiday feast. Additionally, the meat is tender and juicy, and when cooked properly, the skin becomes crispy and delicious. This makes for a mouthwatering combination that is sure to impress your guests.
The Perfect Christmas Turkey Recipe
Now that we've learned about the history and significance of Christmas turkey, let's dive into the recipe. To make the perfect Christmas turkey, you will need a few key ingredients and a little bit of patience and skill. The first step is to choose a high-quality, fresh turkey. Make sure to thaw it properly if buying a frozen one. Next, prepare a flavorful brine to soak the turkey in for a few hours before cooking. This will infuse the meat with delicious flavors and keep it moist during cooking. Finally, stuff the turkey with your favorite herbs and aromatics, and roast it in the oven until the skin is golden brown and the meat is cooked to perfection.
In conclusion, the Christmas turkey is not just a dish; it is a symbol of family, tradition, and celebration. With its rich history and delicious flavors, it is no wonder that it remains a staple on holiday tables around the world. So this Christmas, impress your loved ones with a perfectly cooked turkey using our tried and tested recipe. Happy holidays!
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