19+ Christmas Turkey Sauce Recipe Unleash Your Inner Chef!

Published on: Apr 20, 2024

There's no denying that Christmas is a time for feasting and indulging in all sorts of delicious dishes. And when it comes to the centerpiece of the holiday table, nothing quite beats a succulent, juicy Christmas turkey. But let's face it, the star of the show can't shine without a little help from its supporting cast. That's why we're here to share with you our Christmas turkey sauce recipe, guaranteed to elevate your festive bird to new heights. So get your apron on and let's get cooking!

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1 of 20

Giblet Gravy

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If you're looking for a rich and flavorful gravy to accompany your beer can chicken, look no further than this delicious giblet gravy. Made with the drippings from your chicken and the giblets (heart, liver, and gizzard), this gravy is packed with savory goodness.
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Cranberry Sauce with fresh Cranberries

Main Ingredients: Fresh Cranberries, White Sugar, Orange Zest, Orange
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No Thanksgiving or holiday meal is complete without a side of cranberry sauce. This recipe takes it up a notch by using fresh cranberries, giving it a bright and tangy flavor that pairs perfectly with the juicy beer can chicken.
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Classic Cranberry Sauce

Main Ingredients: Fresh Cranberries, Granulated White Sugar, Water
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If you prefer a more traditional cranberry sauce, this recipe is for you. Made with canned cranberry sauce and a hint of orange zest, this sauce is quick and easy to make but still adds a delicious burst of flavor to your chicken.
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Holiday Turkey Gravy

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For a gravy that is perfect for any holiday meal, try this recipe. Made with the drippings from your beer can chicken, this gravy is rich and flavorful, with a touch of rosemary and thyme for a festive twist.
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Rich Gravy

Main Ingredients: Turkey, Giblets, Shiitake Mushrooms, Celery, Yellow
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If you want a gravy that is packed with flavor, look no further than this recipe. Made with chicken broth, butter, and a touch of red wine, this gravy is the perfect accompaniment to your beer can chicken.
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Best Turkey Gravy

Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt
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For a foolproof gravy recipe that is sure to impress, try this one. Made with a roux of butter and flour, and seasoned with sage, this gravy is thick and flavorful, perfect for drizzling over your beer can chicken.
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Cranberry Sauce and Thanksgiving Gravy

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Why choose between cranberry sauce and gravy when you can have both? This recipe combines the two, creating a delicious sauce that is perfect for topping your beer can chicken and mashed potatoes.
8 of 20

Easy Turkey Gravy

Main Ingredients: Turkey, Chicken Broth, Flour, Salt, Pepper
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If you're short on time but still want a delicious gravy to go with your beer can chicken, this recipe is for you. Made with just chicken broth, flour, and black pepper, this gravy is quick and easy to make but still packs a punch of flavor.
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World's Best Cranberry Sauce

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For a cranberry sauce that truly lives up to its name, try this recipe. Made with fresh cranberries, orange juice, and a touch of brown sugar, this sauce is bursting with flavor and is sure to impress.
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Low Carb Keto Gravy

Main Ingredients: Butter, Turkey Drippings, Chicken Broth, Gelatin
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If you're following a low carb or keto diet, you don't have to miss out on the deliciousness of gravy. This recipe uses xanthan gum as a thickening agent, and is seasoned with garlic powder and onion powder for a flavorful twist.
11 of 20

Auntie Sal’s Holiday Turkey Gravy

Main Ingredients: Turkey Neck, Gizzard, Olive Oil, Chopped Onion, Carrot
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This recipe comes from Auntie Sal herself and is a family favorite for holiday meals. Made with the drippings from your beer can chicken, this gravy is rich and flavorful, with a touch of rosemary and thyme for a festive flavor.
12 of 20

Best Ever Cranberry Sauce

Main Ingredients: Sugar, Orange Juice, Water, Fresh Cranberries, Salt
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If you want to take your cranberry sauce to the next level, try this recipe. Made with fresh cranberries, honey, and a touch of cinnamon, this sauce is sweet and tangy, perfect for pairing with your beer can chicken.
13 of 20

Orange Cranberry Sauce

Main Ingredients: Fresh Cranberries, Sugar, Brown Sugar, Orange Juice
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This twist on traditional cranberry sauce adds a touch of orange juice and zest for a bright and refreshing flavor that is perfect for a summer cookout with beer can chicken.
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Homemade Cranberry Sauce

Main Ingredients: Fresh Cranberries, White Sugar, Brown Sugar, Fresh
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If you've never made cranberry sauce from scratch, this recipe is a must-try. Made with fresh cranberries, apple cider, and a touch of maple syrup, this sauce is bursting with flavor and is sure to impress your dinner guests.
15 of 20

Traditional Christmas Rum Sauce

Main Ingredients: Butter, Plain Flour, Milk, Caster Sugar, Rum
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This sauce is a Christmas classic, but it's delicious any time of year. Made with dark rum, brown sugar, and cinnamon, this sauce is rich and decadent, perfect for topping your beer can chicken.
16 of 20

Turkey Gravy

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For a classic and simple gravy recipe, try this one. Made with chicken broth, butter, and a touch of Worcestershire sauce, this gravy is easy to make and pairs well with any type of chicken, including beer can chicken.
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Orange Bourbon Cranberry Sauce

Main Ingredients: Cranberries, White Sugar, Brown Sugar, Fresh Squeezed
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This recipe takes cranberry sauce to the next level by adding a splash of bourbon and orange juice. The result is a tangy and boozy sauce that is perfect for topping your beer can chicken.
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This sauce is a classic accompaniment to shrimp, but it's also delicious with beer can chicken. Made with horseradish, lemon juice, and hot sauce, this sauce adds a spicy kick to your chicken dish.
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Homemade Keto Gravy

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For a keto-friendly gravy that is just as delicious as traditional versions, try this recipe. Made with chicken broth, heavy cream, and coconut flour, this gravy is creamy and flavorful without all the carbs.

The Perfect Sauce for Your Christmas Turkey

Ingredients:

  • 1 cup of turkey drippings
  • 1 cup of chicken broth
  • 4 tablespoons of butter
  • 1/4 cup of all-purpose flour
  • 1/4 cup of dry white wine
  • 1 teaspoon of fresh thyme, chopped
  • 1 teaspoon of cranberry sauce
  • Salt and pepper to taste

The key to a great sauce is in the drippings. That's why we recommend using the drippings from your Christmas turkey for this recipe. Not only does it add a depth of flavor, but it also helps to tie all the elements of your holiday meal together.

Instructions:

  1. Once your turkey is cooked, remove it from the roasting pan and let it rest. This will allow the juices to redistribute and make for a more tender and juicy bird.
  2. Place the roasting pan on the stovetop over medium heat. Add the butter and let it melt.
  3. Sprinkle in the flour and whisk until it forms a smooth paste. Let it cook for 1-2 minutes, stirring constantly.
  4. Slowly pour in the chicken broth and wine, whisking constantly to prevent lumps from forming.
  5. Add in the thyme and cranberry sauce, and let the sauce simmer for 5-10 minutes, until it thickens.
  6. Season with salt and pepper to taste.

And there you have it, a delicious Christmas turkey sauce that will have your guests begging for seconds. The subtle tanginess of the cranberry sauce adds a festive touch to the sauce, while the thyme complements the flavors of the turkey perfectly.

So don't let your Christmas turkey go without its perfect partner. Whip up this easy and flavorful sauce to take your holiday meal to the next level. Happy cooking!

19+ christmas turkey sauce recipe Unleash your inner chef!

Turkey Gravy

yield: 2 total time: 20 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • pan drippings from roasted turkey
  • 3/4 cup water 6 fl. oz./180 ml
  • 3 tablespoons unsalted butter
  • 3 tablespoons all purpose flour
  • 2 cups turkey stock 16 fl. oz./500 ml lightly salted
  • 1 tablespoon chicken demi-glace
  • 2 tablespoons dry sherry optional
  • freshly ground pepper
  • salt

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 70 milligrams
  • Fat : 35 grams
  • Fiber : 2 grams
  • Protein : 9 grams
  • SaturatedFat : 18 grams
  • Sodium : 910 milligrams
  • Sugar : 5 grams
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