16+ Christmas Turkey Rub Recipe Unleash Your Inner Chef!
Published on: Apr 22, 2024
In addition to the traditional flavors of Christmas, a perfectly seasoned and juicy turkey is essential to any holiday feast. But finding the perfect turkey rub can be a challenge, with many recipes promising delicious results. However, fear not, as we have the ultimate Christmas turkey rub recipe that will elevate your holiday meal to new heights. This professional and well-organized article will guide you step-by-step in creating the perfect blend of flavors for your turkey, ensuring a mouthwatering and unforgettable holiday meal.
Main Ingredients: Turkey, Brine, Turkey Rub, Garlic Cloves, Bay Leaves
Turkey is a classic dish for special occasions, and there are many ways to prepare it. One popular method is to roast the turkey in the oven, but have you ever considered making it on the grill? With these two beer can chicken recipes, you can impress your guests with a unique and delicious twist on the traditional turkey dinner.
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Roasted Turkey with Brown Sugar Brine
Main Ingredients: Kosher Salt, Light Brown Sugar, Peppercorns, Water, Ice
This recipe is perfect for those who love a sweet and savory flavor combination. The turkey is first brined in a mixture of brown sugar, salt, and spices, which helps to keep the meat moist and tender. Then, it's roasted in the oven until it's golden brown and crispy on the outside. The result is a succulent turkey with a subtle hint of sweetness that will have your guests asking for seconds.
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Pomegranate-Brined Roast Turkey
Main Ingredients: Turkey, Brine, Lemon, Orange, Yellow Onion, Rosemary
If you're looking for a more unique and exotic flavor for your turkey, this recipe is for you. The pomegranate brine gives the turkey a tangy and slightly fruity taste, while also keeping the meat juicy and flavorful. It's the perfect dish for a holiday gathering or any special occasion where you want to impress your guests with something out of the ordinary.
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Brined Roast Turkey
Main Ingredients: Brine, Turkey, Unsalted Butter, Fresh Thyme, Flat Leaf
Brining is a great way to infuse flavor and moisture into your turkey, and this recipe takes it to the next level. The turkey is brined in a mixture of herbs, spices, and citrus, which gives it a delicious and aromatic taste. Then, it's roasted in the oven to perfection, resulting in a tender and juicy turkey that will be the star of your dinner table.
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Fried Turkey
Main Ingredients: Turkey, Turkey Rub, Gravy, Oil
If you're feeling adventurous and want to try something different, why not fry your turkey? This recipe calls for a beer can chicken method on the grill, but instead of roasting, the turkey is deep-fried. The result is a crispy and flavorful turkey with a moist and tender inside. It's a fun and unexpected way to cook your turkey, and your guests will be blown away by the deliciousness.
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Boneless Turkey Roast
Main Ingredients: Boneless Turkey Roast, Butter, Turkey Rub, Carrots
If you're cooking for a smaller group and don't want to deal with a whole turkey, this recipe is for you. It uses a boneless turkey roast, which is much easier to handle and cook than a whole bird. The roast is seasoned with herbs and spices, and then roasted in the oven until it's juicy and tender. It's a hassle-free way to enjoy a delicious turkey dinner.
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Roasted Turkey Tenderloin
Main Ingredients: Turkey Rub, Olive Oil, Turkey Tenderloins, Chicken
Turkey tenderloins are a great alternative to a whole turkey, as they cook much faster and are easier to handle. This recipe uses a beer can chicken method on the grill to cook the tenderloins, resulting in a moist and flavorful dish. It's perfect for a quick and easy weeknight meal or a casual dinner party.
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Smoked Turkey
Main Ingredients: Turkey, Brine, Turkey Rub, Pork, Water, Butter
If you want to add a smoky flavor to your turkey, this recipe is a must-try. The turkey is smoked on the grill using wood chips, which infuses it with a delicious and distinctive taste. It takes a bit longer to cook than traditional methods, but the result is well worth the wait. Your guests will be amazed by the depth of flavor in this smoked turkey.
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Thanksgiving Turkey Breast
Main Ingredients: Turkey Breast, Turkey Rub, Unsalted Butter, Lemons
If you're hosting Thanksgiving and don't want to deal with a whole turkey, this recipe is for you. It uses a turkey breast, which is much easier to handle and cook, but still results in a delicious and flavorful dish. The turkey is seasoned with herbs and spices, and then roasted in the oven until it's golden brown and juicy. It's the perfect solution for a stress-free Thanksgiving dinner.
Main Ingredients: Turkey, Curry Powder, Dried Sage, Kosher Salt, Ground
Spatchcocking is a technique where the backbone of the turkey is removed, allowing it to lay flat on the grill or roasting pan. This method results in a more evenly cooked and juicier turkey. This recipe also includes a special brine from Uncle Jerry's that will take your turkey to the next level. The combination of the two techniques results in a succulent and flavorful turkey that will be the star of your dinner table.
If you're looking for a unique and tasty way to use up your leftover turkey, try these Christmas rolls. The turkey is mixed with cranberry sauce, stuffing, and cheese, and then rolled up in puff pastry and baked until golden brown and crispy. It's a fun and delicious way to enjoy your Christmas leftovers.
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Christmas Turkey Crown
Main Ingredients: Turkey, Butter, Salt, Peppers, Celery, Onion, Carrots
This recipe is perfect for a smaller gathering or if you're tired of dealing with a whole turkey. The turkey crown is the top part of the turkey, with the legs and wings removed, which makes it much easier to handle and cook. It's seasoned with herbs and spices and roasted until it's juicy and tender. It's a great alternative to a traditional roast turkey for your Christmas dinner.
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Christmas Dinner Sandwich
Main Ingredients: Wheat Bread, White Cheddar Cheese, Ham, Turkey
If you have a lot of leftover turkey from your Christmas dinner, why not make a delicious sandwich with it? This recipe calls for a variety of toppings, including stuffing, cranberry sauce, and gravy, to create the ultimate Christmas dinner sandwich. It's a fun and tasty way to use up your leftovers and enjoy the flavors of Christmas all over again.
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Your Best Christmas Turkey Guide and OXO Digital...
Main Ingredients: Turkey, Sage, Garlic Cloves, Lemons, Lemon, Olive Oil
Looking for a comprehensive guide to cooking the perfect Christmas turkey? Look no further. This article provides all the tips and tricks you need to know to cook the best turkey, including how to brine, roast, and carve it. It also features the OXO Digital thermometer, which ensures your turkey is cooked to perfection every time.
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Gordon Ramsay’s Christmas Turkey with Gravy
Main Ingredients: Turkey, Smoked Streaky Bacon, Butter, Lemons, Garlic
If you want to impress your guests with a celebrity chef recipe, try this one from Gordon Ramsay. His Christmas turkey with gravy recipe is sure to wow everyone at your holiday gathering. The turkey is brined in a flavorful mixture of herbs and spices, and then roasted until it's golden brown and juicy. The gravy is made from the turkey drippings and is the perfect finishing touch to this delicious dish.
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Herb Garlic & Butter Roasted Turkey
Main Ingredients: Turkey, Sage Leaves, Thyme Sprigs, Fresh Rosemary
For a classic and delicious turkey recipe, try this herb garlic and butter roasted turkey. The turkey is seasoned with a mixture of herbs, garlic, and butter, and then roasted in the oven until it's golden brown and juicy. It's a simple and foolproof recipe that will have your guests coming back for seconds.
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Leftover Turkey and Stuffing Casserole
Main Ingredients: Stuffing, Condensed Cream Of Chicken Soup, Milk
Don't let your leftover turkey go to waste with this tasty casserole recipe. The turkey is mixed with stuffing, vegetables, and a creamy sauce, and then baked in the oven until it's hot and bubbly. It's a hearty and comforting dish that's perfect for a cozy night in.
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Herb-Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Flat Leaf
If you're a fan of simple and classic flavors, this herb-roasted turkey recipe is for you. The turkey is coated in a mixture of herbs and olive oil, and then roasted in the oven until it's golden brown and juicy. It's a no-fuss recipe that will still impress your guests with its delicious flavors.
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Parmesan-sage Roasted Turkey Breast With Sage Gravy
Main Ingredients: Turkey, I Can T Believe It S Not Butter R Spread
This recipe is a great alternative to a whole turkey, as it uses just the breast meat. The turkey breast is coated in a mixture of Parmesan cheese and sage, and then roasted in the oven until it's crispy and golden brown. The sage gravy is the perfect finishing touch to this flavorful and juicy dish.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
This recipe is a twist on the traditional Thanksgiving turkey, as it incorporates maple and bacon flavors. The turkey is coated in a maple glaze and wrapped in bacon before being roasted in the oven. The result is a sweet and savory turkey with a crispy and flavorful bacon exterior.
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Turkey Two Ways
Main Ingredients: Turkey, Brine, Turkey Rub, Garlic Cloves, Bay Leaves
Thanksgiving may be over, but that doesn't mean you can't still enjoy a delicious turkey dinner. In fact, there are many different ways to prepare this beloved bird, and we've rounded up the top 20 recipes for you to try. From traditional roasting to unique brining methods, there's something for everyone in this list. So grab your apron and get ready to impress your family and friends with these mouth-watering turkey dishes.
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Roasted Turkey with Brown Sugar Brine
Main Ingredients: Kosher Salt, Light Brown Sugar, Peppercorns, Water, Ice
For a sweet and savory twist on a classic roast turkey, try this recipe featuring a brown sugar brine. The brine helps to lock in moisture and infuse the meat with delicious flavor. Plus, the brown sugar adds a delicious caramelized crust to the skin. Trust us, you won't be able to resist going back for seconds (or thirds) of this juicy turkey.
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Pomegranate-Brined Roast Turkey
Main Ingredients: Turkey, Brine, Lemon, Orange, Yellow Onion, Rosemary
If you're looking for a unique and flavorful way to brine your turkey, give this pomegranate brine a try. The tangy and slightly sweet fruit adds a delicious twist to the traditional brine, resulting in a turkey that is tender, juicy, and bursting with flavor. Serve it with a side of pomegranate sauce for an extra special touch.
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Brined Roast Turkey
Main Ingredients: Brine, Turkey, Unsalted Butter, Fresh Thyme, Flat Leaf
If you're a fan of brining your turkey, you'll love this simple and delicious recipe. The brine is made with a combination of water, salt, sugar, and herbs, resulting in a juicy and flavorful turkey that will be the star of your holiday feast. Plus, the brine can be made ahead of time, making your Thanksgiving preparations a little easier.
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Fried Turkey
Main Ingredients: Turkey, Turkey Rub, Gravy, Oil
For a crispy and flavorful turkey that cooks in a fraction of the time, give frying a try. This method results in a juicy and flavorful bird with a crispy skin that will have your guests begging for the recipe. Just make sure to follow all safety precautions when frying your turkey.
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Boneless Turkey Roast
Main Ingredients: Boneless Turkey Roast, Butter, Turkey Rub, Carrots
If you're looking for a more manageable way to serve turkey, consider making a boneless turkey roast. This recipe features a boneless turkey breast that is stuffed with a delicious filling of sausage, apples, and cranberries. It's a unique and delicious way to enjoy the flavors of Thanksgiving without all the hassle.
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Roasted Turkey Tenderloin
Main Ingredients: Turkey Rub, Olive Oil, Turkey Tenderloins, Chicken
For a smaller and more budget-friendly option, try this recipe for roasted turkey tenderloin. It's perfect for those who don't want to deal with a whole turkey, but still want to enjoy the flavors of the holiday. The tenderloin is marinated in a delicious combination of herbs and spices, resulting in a flavorful and tender main dish.
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Smoked Turkey
Main Ingredients: Turkey, Brine, Turkey Rub, Pork, Water, Butter
If you have a smoker, why not use it to make your Thanksgiving turkey? This recipe features a brined turkey that is then smoked with hickory wood, resulting in a deliciously smoky and tender bird. It's a unique and flavorful way to prepare your holiday meal.
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Thanksgiving Turkey Breast
Main Ingredients: Turkey Breast, Turkey Rub, Unsalted Butter, Lemons
If you're only cooking for a few people, or if you just prefer white meat, consider making a Thanksgiving turkey breast instead of a whole bird. This recipe features a bone-in turkey breast that is roasted to perfection and served with a delicious gravy made from the pan drippings. It's a simple and delicious way to enjoy Thanksgiving dinner.
Main Ingredients: Turkey, Curry Powder, Dried Sage, Kosher Salt, Ground
For a crispy and evenly cooked turkey, try spatchcocking your bird. This method involves removing the backbone and flattening the turkey, resulting in a faster cooking time and a more evenly browned skin. Plus, this recipe features a delicious turkey rub that will take your bird to the next level.
If you're looking for a unique and delicious way to use up your leftover turkey, try making these Christmas rolls. They're filled with shredded turkey, cranberry sauce, and brie cheese, making for a perfect bite-sized snack or appetizer. Plus, they're easy to make and can be frozen for later use.
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Christmas Turkey Crown
Main Ingredients: Turkey, Butter, Salt, Peppers, Celery, Onion, Carrots
If you want to switch things up from the traditional whole turkey, try making a Christmas turkey crown. This recipe features a boneless turkey breast stuffed with a delicious filling of sausage, cranberries, and herbs. It's a beautiful and tasty centerpiece for your holiday table.
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Christmas Dinner Sandwich
Main Ingredients: Wheat Bread, White Cheddar Cheese, Ham, Turkey
For a fun and creative way to use up your leftover turkey, try making a Christmas dinner sandwich. This recipe features layers of sliced turkey, stuffing, cranberry sauce, and gravy, all piled high on a sandwich bun. It's a delicious and easy way to enjoy all the flavors of Christmas in one bite.
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Your Best Christmas Turkey Guide and OXO Digital...
Main Ingredients: Turkey, Sage, Garlic Cloves, Lemons, Lemon, Olive Oil
For the perfect roast turkey every time, use a digital leave-in thermometer like this one from OXO. It allows you to monitor the internal temperature of your turkey without opening the oven, ensuring that it cooks to the perfect doneness. This guide will walk you through the steps of roasting the perfect Christmas turkey using this handy tool.
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Herb Garlic & Butter Roasted Turkey
Main Ingredients: Turkey, Sage Leaves, Thyme Sprigs, Fresh Rosemary
For a classic and flavorful roast turkey, try this recipe featuring a simple herb, garlic, and butter rub. The combination of herbs and garlic infuses the turkey with delicious flavor, while the butter helps to keep the meat moist and tender. It's a foolproof recipe that will have your guests coming back for more.
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Gordon Ramsay’s Christmas Turkey with Gravy
Main Ingredients: Turkey, Smoked Streaky Bacon, Butter, Lemons, Garlic
If you want to impress your guests with a restaurant-worthy turkey, try this recipe from celebrity chef Gordon Ramsay. The turkey is brined in a flavorful mixture of salt, sugar, and spices, resulting in a perfectly seasoned and juicy bird. Plus, the gravy is made from the pan drippings, making for a delicious and flavorful sauce.
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Leftover Turkey and Stuffing Casserole
Main Ingredients: Stuffing, Condensed Cream Of Chicken Soup, Milk
Instead of just reheating your leftover turkey and stuffing, why not turn it into a delicious casserole? This recipe features layers of turkey, stuffing, and vegetables, all topped with a creamy and cheesy sauce. It's a delicious and easy way to repurpose your holiday leftovers.
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Herb-Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Flat Leaf
If you're a fan of simple and classic flavors, you'll love this recipe for herb-roasted turkey. The turkey is seasoned with a combination of herbs and garlic, and then roasted to perfection. The result is a tender and flavorful bird that will make your Thanksgiving feast complete.
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Parmesan-sage Roasted Turkey Breast With Sage Gravy
Main Ingredients: Turkey, I Can T Believe It S Not Butter R Spread
For a unique and delicious twist on traditional roast turkey, try this recipe featuring a parmesan and sage crust. The crust adds a delicious savory flavor to the turkey, while the sage gravy complements it perfectly. Plus, this recipe is perfect for smaller gatherings, as it only uses a turkey breast instead of a whole bird.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
If you want to take your Thanksgiving turkey to the next level, try this recipe featuring a maple and bacon glaze. The combination of sweet and salty flavors adds a delicious twist to the traditional roast turkey, making for a mouth-watering main dish. Plus, the bacon also helps to keep the turkey moist and tender.
The Perfect Blend of Flavors
Creating the perfect turkey rub is all about balance and layering of flavors. Our recipe combines classic holiday spices with a few unexpected ingredients to create a unique and delicious rub that will have your guests begging for seconds. The main featured ingredients in this recipe include sage, thyme, rosemary, and garlic, which are all essential for adding depth and warmth to the turkey. Cinnamon and nutmeg add a touch of sweetness, while paprika and cayenne pepper bring a subtle heat to the rub. These related main ingredients work together to create a harmonious and flavorful blend that will take your turkey to the next level.
The Art of Rubbing
Now that you have gathered all the necessary ingredients, it's time to put them together and create the perfect rub. Start by mixing all the spices in a small bowl, making sure they are well incorporated. Next, take your thawed turkey and gently pat it dry with paper towels. This step is crucial as it allows the rub to adhere to the turkey and helps create a crispy skin. Once your turkey is dry, generously rub the spice mixture all over the skin and under the breast and thighskin. Make sure to massage the rub into the turkey, ensuring that every inch is covered. This will not only add flavor but also help moisturize and tenderize the meat.
Let it Rest
After rubbing your turkey, it's important to let it rest for at least 12 hours in the refrigerator. This allows the flavors to marinate and infuse into the meat, resulting in a more flavorful and succulent turkey. You can also add a sprig of fresh rosemary and sage in the cavity of the bird before refrigerating for an extra boost of flavor.
Cooking Perfection
When it's time to cook your turkey, make sure to follow the cooking instructions according to its weight and type. As a general rule, cook your turkey at 325°F for 15 minutes per pound, or until the internal temperature reaches 165°F. Once the turkey is cooked, let it rest for 30 minutes before carving. This will allow the juices to redistribute and result in a juicy and tender turkey.
In conclusion, this Christmas turkey rub recipe is the perfect blend of flavors that will elevate your holiday meal to new heights. The combination of classic holiday spices and unexpected ingredients creates a harmonious and flavorful rub that will have your guests raving. So, follow these steps, and you will have a professional and well-seasoned turkey that will be the star of your holiday feast. Happy cooking!
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